The Capital City Bourbon Show Luke Grabowski

Help us kick off season 4 on the porch with Ray Franklin, the Founder and President of Staghorn, as he tells us about their new $250+ million distillery in Garrard County. The distillery started filling their first barrels on January 2 this year and there is a lot to be excited about for the future of this massive operation. Cheers y’all!

Join us on the porch as we sit down with Caryn Wells, the National Brand Ambassador for Green River Distilling. Caryn tells us all her role with the distillery, the history, and of course we taste through some of their new products. Cheers y'all!

Join us on the porch as we sit down with the Master Distiller and Blender for Lux Row Distillers, John Rempe.  John tells us all about his background in food science and his initial roles creating carbonated soft drinks and juice before joining the Luxco Family. We then taste through some amazing Lux Row products and hear all about John's process for blending exceptional whiskey. Cheers y'all!

Join us on the porch as we sit down again with our friends from Barrell Craft Spirits. Its been a few years since they have been on the porch, and they have been busy! We have the chance to taste through some of Barrell's newest releases, and one forthcoming release, and all of these are unique and delicious. Cheers y'all!

Join us on the porch as we sit down with the Master Distiller for Chicken Cock Whiskey, Gregg Snyder. Gregg has a wealth of knowledge and experience in the bourbon industry, and he tells us all about his process of reviving "The Famous Old Brand." And of course, Gregg was kind enough to let us taste some of his fine whiskey! Cheers y'all!

Join us on the porch as we sit down with our good friends from right here in Florida, James Estrada and Chad Civetti with Two Souls Spirits. James and Chad tell us all about how they started sourcing exceptional barrels of whiskey, and we taste through several of their recent releases.  This is some damn fine whiskey! Cheers y'all!