Food Ops

Derrick and Becca

5.0 (2)
Entrepreneurship

This show is for the restaurant entrepreneur, food service operator, and anyone considering entering the food biz. Prepping for inspections is a tall order, but Food Ops is here to help.

06/01/2021

110 Delivery Processes & Approved Food Sources

110 Delivery Processes & Approved Food Sources | BBQ Food Temps | Ghost Kitchens & Autonomous Delivery Do you know what to look for when the delivery guy brings your food order to your establishment? Derrick has a checklist of ideas that might help. Hot days and cool food temps just don't go together. Learn how to maintain the safety of your outdoor bbq food items. Finally, what's up with ghost kitchens and unmanned food delivery? We take a quick look at these food service trends. We're glad you're here. Welcome, y'all. This is Food Ops.
04/27/2021

109 Temporary Events

109 Temporary Events | Swap Meets | Food Donations This is Episode 109. Can you explain the difference between temp events and occasional events? Derrick breaks it down for us. Then, we head out to the swap meet. Which way you slice the fruit will matter, if you want to offer it for sale to the public. Finally, are you holding onto unused food you'd like to donate? We have some ideas that might help you out. Thanks for joining us, y'all. Welcome. This is Food Ops.
03/23/2021

108 Cooling & Reheating

108 Cooling & Reheating | Melting Points of Cheeses | Restroom Regulations This is Episode 108. It's time to cool your beans. Find out exactly how much time you really have to get those beans up to code. Then, it's off to the melting points of cheeses in classics like mac-n-cheese and pizza. Finally, regulations abound in this recovery era of the COVID-19 pandemic. Learn just how much restroom access should be available to restaurant guests. Welcome, y'all. This is Food Ops.
03/02/2021

107 Juicing

107 Juicing | Kitchen Fires | Drinkable Snow This is Episode 107. In this conversation, find out what it takes to start-up a home juicing business. Then, learn how to keep fires out of your kitchen. Also, let's bring the snow indoors when water from the pipes just isn't drinkable. Welcome. This is Food Ops.
02/16/2021

106 Restaurant Reopenings

106 Restaurant Reopenings | Horror Stories | Edibles This is Episode 106 and we're talking about restaurant reopenings. Derrick shares a horror story from the field. Also, we take a look at edibles. Find out if they can be served-up at the local restaurant. Welcome. This is Food Ops.
02/09/2021

105 Food Temps

105 Food Temps | HACCP Plan | In-home Exhaust Hoods In this Episode 105, we'll talk about food temps. See if you know the difference between the three holding temperatures. Then, some foods require approval for special processing. Find out if the HACCP plan meets your need. We'll wrap with a look at what's under the exhaust hood. Welcome. This is Food Ops.
01/19/2021

104 Catering

104 Catering | Expiration Dates | Modern Happy Hour It's time for a deep dive into catering. Let's talk about what to look for in a shared kitchen, preparation for event service, and food transport. Then, dig into the world of expiration dates and food spoilage. Wrap-up with a new look at an old favorite, the modern happy hour. Welcome. This is Food Ops.
01/12/2021

103 Mobile Food Facilities

103 Mobile Food Facilities | Food Allergens | Outdoor Dining Areas Thinking of offering food truck services? Find out which mobile food facility may be right for you. Then, identify the great eight food allergens every food service operator must know. Finally, some ideas to consider when prepping an outdoor dining area. Welcome. This is Food Ops.
01/05/2021

102 Microenterprise Home Kitchen Operations

102 Microenterprise Home Kitchen Ops | Overlooked Cleaning | Charcuterie Boards Find out what it takes to open a MHKO. Recognize four areas that need to be cleaned more often than operators think. Finally, charcuterie boards are simple deli platters, but offering them to the public is a little more complicated. Welcome. This is Food Ops.
12/30/2020

101 Cottage Food Operations

101 Cottage Food Ops | Amateurs Exposed | Chamoy Dip Find out what's needed to create and sell cake pops, and other treats, from your home. Five signs of an amateur...exposed. And - what's up with chamoy dip? Welcome. This is Food Ops.

10 Episodes

5

out of 5

2 Ratings

This show is for the restaurant entrepreneur, food service operator, and anyone considering entering the food biz. Prepping for inspections is a tall order, but Food Ops is here to help.

Creator

Derrick and Becca
Years Active

2020 - 2021
Episodes

10
Rating

Clean
Copyright

© All rights reserved.
Show Website

Food Ops