The Knowledge Transfer Podcast

James Schwabach
  • 5.0 (10)
  • EDUCATION
  • UPDATED WEEKLY

Figuring out how to apply what you learn to what you do? Trying to get others to apply the concepts you’re presenting? Looking for new answers to old questions? If yes, then your goal is better Knowledge Transfer, and this podcast is for you.

  1. 04/27/2022

    Mise en place (Rebroadcast)

    The most fundamental kitchen principle is about putting everything in its place.

    10 min

  2. 04/20/2022

    Secret Family Recipes

    What can your grandma’s secret recipe teach you about peak performance?

    9 min

  3. 04/13/2022

    Takeout

    Don’t leave laziness to chance. Plan for it!

    5 min

  4. 04/06/2022

    Measurement

    What’s your measurement mindset?

    11 min

  5. 03/30/2022

    Heat

    Heat is like our emotions, necessary for getting things done, but dangerous when unmanaged.

    8 min

  6. 03/23/2022

    Sequencing

    Preheating the oven + a watched pot never boils.

    8 min

  7. 03/16/2022

    Slow cookers vs. Microwaves

    Which is the better peak performance role model?

    12 min

  8. 03/09/2022

    Seasoning

    Variety is the spice of life.

    8 min
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Figuring out how to apply what you learn to what you do? Trying to get others to apply the concepts you’re presenting? Looking for new answers to old questions? If yes, then your goal is better Knowledge Transfer, and this podcast is for you.

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