19 episodes
Catering...WTF | Chef Todd Annis Todd Annis
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- Society & Culture
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4.9 • 24 Ratings
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Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Please like and subscribe to the show. Follow us on Social Media. Thanks for listening!
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Episode 18: Journey to the Center of the Chef
In today's episode, Todd and Ryan talks about the journey of a chef, the decisions one makes as priorities shift and how someone can find creativity and inspiration through more than a tasty dish.
Want to join the show? Have a story to share? Need to Vent?
Send us an email and let's get the ball rolling!!
CateringWTF@gmail.com
Visit us on Patreon Page for more Content.
Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.
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Episode 17: Pardon the Interruption | Industry Reboot in Progress
Wow! What a crazy few weeks it has been. Anyone else feel like they've been hit by a truck? Business is booming and staff is scarce. Let's show some respect to those with the passion to keep them working through these exhausting, stressful, and overwhelming times. And for the rest of the world, show some empathy and patience and Pardon the Interruption. There's an Industry Reboot in progress!
Want to join the show? Have a story to share? Need to Vent?
Send us an email and let's get the ball rolling!!
CateringWTF@gmail.com
Visit us on Patreon Page for more Content.
Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.
Website | Catering...W.T.F? Podcast
Facebook | Catering...W.T.F? Podcast
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Episode 16: 2 Chefs Talk Reel Stories
Two Chefs barely survive their summer camp experience. With dramatically different views, Todd and Taylor talk REEL stories, discuss their golf handicaps and reminisce about the good ole days of Summer Camp.
In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner. Taylor is a character with lots of stories!
Enjoy Taylor's unique perspectives of the Industry told from an old-school Chef who grew up dodging pans hurled in the kitchen, learning his Trade and crafting amazing food.
Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of Chef Chats with Todd and Taylor.
Mentioned on Today's Episode:
Taylor Northcutt- Category 12 Hot Sauce Scimitar Consulting Group- Consulting Services from a Culinary POV.Want to join the show? Have a story to share? Send it to: CateringWTF@gmail.com
Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.
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Episode 15: 2 Chefs Walk Into Summer Camp
Two Chefs walk into Summer Camp. One in combat boots and one in flip flops. Dramatically different styles, both old-school chefs bond in a way that only chefs can. Through food, brutal hours, and tremendous stress, Chef Todd and Chef Taylor create a friendship that last the years.
In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner. Taylor is a character with lots of stories!
Enjoy Taylor's unique perspectives of the Industry told from an old-school Chef who grew up dodging pans hurled in the kitchen, learning his Trade and crafting amazing food.
Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of Chef Chats with Todd and Taylor.
Mentioned on Today's Episode:
Taylor Northcutt- Category 12 Hot Sauce Scimitar Consulting Group- Consulting Services from a Culinary POV.Want to join the show? Have a story to share? Send it to: CateringWTF@gmail.com
Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.
Website | Catering...W.T.F? Podcast
Facebook | Catering...W.T.F? Podcast
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Twitter | Catering...WTF? Podcast -
Episode 14: Chef Chats with the Mayor | Chef Ryan Whitten
In today's episode, Chef Todd has a chat with Chef Ryan Whitten. These two go way back and they have lots of stories to tell about each other. Enjoy Ryan's unique perspectives of the Catering world told from a Corporate, Business to Industry point of view. from tell the stories of today's Industry, breakdown the struggles of running a business, and share their war stories.
Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of Chef Chats with Todd and Ryan.
Mentioned on Today's Episode:
Scimitar Consulting GroupWant to join the show? Have a story to share? Send it to: CateringWTF@gmail.com
Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.
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Episode 13: Banter in the Green Room | Waiting for the Mayor
Here we sit, waiting for the Mayor of F&B. Spoiler alert, he's not going to make this episode because he has little kids. But I promise some laughs, if you bear with us. Visit the behind the scenes as Todd and Stephanie, husband and wife podcasters, bide some time and banter in the green room while they wait for Chef Ryan Whitten. His stories are gold and it's worth the wait!
Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of silly stuff as we prep for our very important interview with Chef Ryan Whitten.
Mentioned on Today's Episode:
Catersource #GROWEDUPGEEKWant to join the show? Have a story to share?
Contact us anytime: CateringWTF@gmail.com
Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media.
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Customer Reviews
This is the podcast I’ve been waiting for.
Real, raw and delivers.
Just like us chefs do. Thanks for the inspiration. I’m in the process of a rebrand of my business and I need all the help I can get. Asheville, NC area. Consultation available?
Can’t wait for Tuesday!
I feel like I’m in the room talking to a friend. Authentic and real and I love it!
Love the real ness of his ranting
Chef Todd is funny, real, & raw and I love the not-perfectly-polished podcasts we’re used to. I’m soo grateful for a useful podcast on the problems and workings of the behind-the-scene peeps that keep the catering world running! Looking forward to the story of the truck catching fire... 😱