Catering...WTF | Chef Todd Annis

Todd Annis
  • 4.9 (24)
  • PERSONAL JOURNALS

Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Please like and subscribe to the show. Follow us on Social Media. Thanks for listening!

  1. 05/23/2021

    Episode 18: Journey to the Center of the Chef

    In today's episode, Todd and Ryan talks about the journey of a chef,  the decisions one makes as priorities shift and how someone can find creativity and inspiration through more than a tasty dish. Want to join the show? Have a story to share? Need to Vent?  Send us an email and let's get the ball rolling!!    CateringWTF@gmail.com Visit us on Patreon Page for more Content. Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media. Website | Catering...W.T.F? Podcast Facebook | Catering...W.T.F? Podcast Instagram | Catering...WTF? Podcast Twitter | Catering...WTF? Podcast

    1h 25m

  2. 05/12/2021

    Episode 17: Pardon the Interruption | Industry Reboot in Progress

    Wow! What a crazy few weeks it has been. Anyone else feel like they've been hit by a truck? Business is booming and staff is scarce. Let's show some respect to those with the passion to keep them working through these exhausting, stressful, and overwhelming times. And for the rest of the world, show some empathy and patience and Pardon the Interruption. There's an Industry Reboot in progress! Want to join the show? Have a story to share? Need to Vent? Send us an email and let's get the ball rolling!!    CateringWTF@gmail.com Visit us on Patreon Page for more Content. Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media. Website | Catering...W.T.F? Podcast Facebook | Catering...W.T.F? Podcast Instagram | Catering...WTF? Podcast Twitter | Catering...WTF? Podcast

    34 min

  3. 04/20/2021

    Episode 16: 2 Chefs Talk Reel Stories

    Two Chefs barely survive their summer camp experience. With dramatically different views, Todd and Taylor talk REEL stories, discuss their golf handicaps and reminisce about the good ole days of Summer Camp.  In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were  in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner.  Taylor is a character with lots of stories!  Enjoy Taylor's unique perspectives of the Industry told from an old-school Chef who grew up dodging pans hurled in the kitchen, learning his Trade and crafting amazing food. Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Taylor. Mentioned on Today's Episode: Taylor Northcutt- Category 12  Hot Sauce Scimitar Consulting Group-   Consulting Services from a Culinary POV.Want to join the show? Have a story to share? Send it to: CateringWTF@gmail.com Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media. Website | Catering...W.T.F? Podcast Facebook | Catering...W.T.F? Podcast Instagram | Catering...WTF? Podcast Twitter | Catering...WTF? Podcast

    1 hr

  4. 04/16/2021

    Episode 15: 2 Chefs Walk Into Summer Camp

    Two Chefs walk into Summer Camp. One in combat boots and one in flip flops. Dramatically different styles, both old-school chefs bond in a way that only chefs can. Through food, brutal hours, and tremendous stress, Chef Todd and Chef Taylor create a friendship that last the years.  In today's episode, Chef Todd has a chat with Chef Taylor Northcutt aka HOTSAUCE. These two Chefs met at Summer Camp where they were  in charge of feeding 300+ campers, counselors and staff a nutritious and delicious breakfast, lunch and dinner.  Taylor is a character with lots of stories!  Enjoy Taylor's unique perspectives of the Industry told from an old-school Chef who grew up dodging pans hurled in the kitchen, learning his Trade and crafting amazing food. Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Taylor. Mentioned on Today's Episode: Taylor Northcutt- Category 12  Hot Sauce Scimitar Consulting Group-   Consulting Services from a Culinary POV.Want to join the show? Have a story to share? Send it to: CateringWTF@gmail.com Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media. Website | Catering...W.T.F? Podcast Facebook | Catering...W.T.F? Podcast Instagram | Catering...WTF? Podcast Twitter | Catering...WTF? Podcast

    48 min

  5. 04/07/2021

    Episode 14: Chef Chats with the Mayor | Chef Ryan Whitten

    In today's episode, Chef Todd has a chat with Chef Ryan Whitten. These two go way back and they have lots of stories to tell about each other.  Enjoy Ryan's unique perspectives of the Catering world told from a Corporate, Business to Industry point of view. from  tell the stories of today's Industry,  breakdown the struggles of running a business, and share their war stories.   Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Ryan.  Mentioned on Today's Episode: Scimitar Consulting GroupWant to join the show? Have a story to share? Send it to: CateringWTF@gmail.com Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media. Website | Catering...W.T.F? Podcast Facebook | Catering...W.T.F? Podcast Instagram | Catering...WTF? Podcast Twitter | Catering...WTF? Podcast

    53 min

  6. 03/31/2021

    Episode 13: Banter in the Green Room | Waiting for the Mayor

    Here we sit, waiting for the Mayor of F&B. Spoiler alert, he's not going to make this episode because he has little kids. But I promise some laughs, if you bear with us.  Visit the behind the scenes as Todd and Stephanie, husband and wife podcasters, bide some time and banter in the green room while they wait for Chef Ryan Whitten. His stories are gold and it's worth the wait! Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  silly stuff as we prep for our very important interview with Chef Ryan Whitten. Mentioned on Today's Episode: Catersource  #GROWEDUPGEEKWant to join the show? Have a story to share? Contact us anytime: CateringWTF@gmail.com Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media. Website | Catering...W.T.F? Podcast Facebook | Catering...W.T.F? Podcast Instagram | Catering...WTF? Podcast Twitter | Catering...WTF? Podcast

    34 min

  7. 03/23/2021

    Episode 12: Chef Chats about Chick-fil-A

    In today's episode, the talk continues with Chef Will  as he challenges Todd's Waffle House retirement goals.  Real talk continues as they compare the slammed Waffle House chefs to the Chick-fil-A empire . Will rants to Todd, "I've got grown adults that have trained for this sh@t that can't do what Chick-fil-A employees do."  Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Will.  Mentioned on Today's Episode: Dogwood Greek Life | Chef Will Adamek   Dogwood Catering | Chef Will AdamekChick-fil-AWaffle HouseWant to join the show? Have a story to share? Contact us anytime: CateringWTF@gmail.com Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media. Website | Catering...W.T.F? Podcast Facebook | Catering...W.T.F? Podcast Instagram | Catering...WTF? Podcast Twitter | Catering...WTF? Podcast

    16 min

  8. 03/16/2021

    Episode 11: Chef Chats with Will Adamek

    In today's episode, Chef Todd has a chat with Chef Will Adamek. They tell the stories of today's Industry,  breakdown the struggles of running a business, and share their war stories.   Sit back and enjoy the ride. Get ready to laugh, to cry, and meander down the rabbit hole of  Chef Chats with Todd and Will.  Mentioned on Today's Episode: Dogwood Greek Life | Chef Will Adamek   Dogwood Catering | Chef Will AdamekWant to join the show? Have a story to share? Contact us anytime: CateringWTF@gmail.com Please review and subscribe wherever you are listening to us! Thanks for your support. Visit our website and follow us on Social Media. Website | Catering...W.T.F? Podcast Facebook | Catering...W.T.F? Podcast Instagram | Catering...WTF? Podcast Twitter | Catering...WTF? Podcast

    43 min
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4.9
out of 5
24 Ratings

About

Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Please like and subscribe to the show. Follow us on Social Media. Thanks for listening!

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