Eat, Teach, & All the Things

Cara Vaughn
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Join us each week as we highlight something delicious to eat and we discuss our role and thoughts on education. We will also share about "all the things" that make life fun and impact us!

Episodes

  1. 06/22/2021

    Episode 9: The Hodge Podge Episode

    Well... it has been a while! Lots of life happening and things to discuss! In this episode Abbey and Cara talk through a last minute meal and how every meal should end with something sweet! We also discuss camp for kids and adults and do educators really get a "true" summer break? Join us to find out!

    31 min

  2. 05/25/2021

    The School's Out Episode: Shrimp Burgers, Closing Out the Year, and Summer Plans

    School's Out for SUMMER! With this celebratory episode, we discuss having light summer meals such as Trader Joe's Shrimp Burgers, we discuss the importance of closing out the school year for teachers and students, and we finally wrap up describing how summer plans are vital to our time with friends and family.

    28 min

  3. 05/05/2021

    The Birthday Episode: All the Dips, Why we love our jobs, & Celebrating Birthdays!

    In this episode we enjoy some of Cara's favorite things! Abbey and Cara work through a dinner full of dips from Traders Joe's (yes... every course)! We then discuss what we love about education and how celebrating birthdays changes through the years!

    41 min

  4. 04/29/2021

    The Little Things Episode: TJ's Snacks, Testing, and Small Gestures

    This week's episode brings us channeling our not so typical love languages: food and thoughtfulness. We discuss how Trader Joe's snack items are the perfect mix of salty, sweet, and all things in between! We also dive into the world of state testing logistics, and we wrap up discussing how the smallest acts of kindness can go the furthest at any point.

    28 min

  5. 04/07/2021

    The Flexible Episode: Breakfast for Dinner, Teachers get Sick too, & Let's Get Flexible

    In this episode, we discuss the importance of being flexible in all the ways. Flexibility with dinner comes in the form of the ever popular "Brinner" this week featuring Trader Joe's Egg Frittata, we dive into what it looks like to be flexible as a teacher, and we get personal with sharing how we have learned to roll with the punches and prioritize the important things of life.

    28 min

  6. 03/25/2021

    The Vegetarian Episode: Morningstar, Roles outside the Classroom, & Daylight Savings

    In this episode we discuss how MorningStar foods have changed some of our classic go-to meals for breakfast, lunch, snacks, and dinners! We also talk about what requirements teachers have in roles outside of the classroom and how with the time change we can effectively better ourselves for basking in the sunlight longer!

    28 min

  7. 03/15/2021

    The Spring Break Episode: Pasta Salad, Educator's Spring Break, & Self-Care

    In this episode we talk about a lite Trader's Joes lunch option, perfect for warmer weather! We discuss how spring break looks a little different for educators and how to take care of yourself during the week-long break.

    25 min

  8. 03/09/2021

    The Pilot Episode: Tea, Almonds, Virtual Learning, & Marco Polo

    In this episode we talk about some of our favorites from Trader Joe's, virtual learning for students, and the amazing Marco Polo app!

    24 min
  • 8 Episodes

About

Join us each week as we highlight something delicious to eat and we discuss our role and thoughts on education. We will also share about "all the things" that make life fun and impact us!

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