Eat My Words by Arizona Highways Magazine

Arizona Highways Podcast Network
  • 5.0 (10)
  • PLACES & TRAVEL

Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.

  1. 08/11/2023

    Big Marble Organics

    Dwayne Allen of Big Marble talks ginger beer, proper hibiscus and summer beverages.

    15 min

  2. 02/07/2023

    The Table

    In this episode, Kelly chats with Chef Brett Vibber about his new restaurant in Oak Creek Canyon, The Table, along with his recent James Beard Award nomination.

    16 min
  3. PRESS Coffee

    01/19/2023

    PRESS Coffee

    In this episode, Kelly chats with PRESS Coffee founder about the company's commitment to quality coffee, as well as the community.

    14 min
  4. Linden Organic

    07/14/2022

    Linden Organic

    In this episode, Joanie Cady of Gilbert's Linden Organic discusses her vegan, gluten-free eatery.

    9 min
  5. Chef Beau MacMillan

    07/01/2022

    Chef Beau MacMillan

    Having moved on from Elements and into his new Scottsdale restaurant, Cala, Chef Beau MacMillan discusses his experiences in Phoenix's culinary landscape over the past two decades.

    17 min
  6. Chef Tony Burris

    05/20/2022

    Chef Tony Burris

    In this episode, Kelly chats with Chef Tony Burris about the love he puts into every dish at the Barley Hound, in Prescott, as well as the beauty of the Prescott Farmers Market and providing comfort food fit for everyone.

    18 min
  7. Cutino Sauce Co.

    05/02/2022

    Cutino Sauce Co.

    We're spicing up the podcast with a conversation with Jacob Cutino, the man behind Arizona's breakout hot sauce brand.

    14 min
  8. David Zickl

    04/21/2022

    David Zickl

    He's best known for the portraits he makes, but photographer David Zickl is also a trained cook — and he's well versed in where to eat in Arizona. In this episode, he shares his philosophies on food, his art and feeding a bunch of hungry river runners.

    18 min
See All (25)

Ratings & Reviews

5
out of 5
10 Ratings

About

Join Kelly Vaughn, senior editor of Arizona Highways Magazine, for a special show that celebrates the people, ingredients and destinations that contribute to Arizona's unique culinary culture.

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