Food Microbiology Academy

Philip Button
  • 1.0 (1)
  • FOOD

#FresherHealthierSafer - researchers, educators and consultants in food microbiology. This episode introduces elements of food safety in commercial kitchen environments.

Episodes

  1. 05/02/2021

    Safe food preparation

    This episode is also available as a blog post: http://foodmicrobiology.academy/2021/05/02/safe-food-preparation/

    11 min

  2. 04/25/2021

    Key parameters for shelf-life

    This episode is also available as a blog post: http://foodmicrobiology.academy/2021/04/25/key-parameters-for-shelf-life/

    5 min

  3. 04/11/2021

    Commercial kitchen food safety

    This podcast episode is an abridged version of the blog article available at this location on the Food Microbiology Academy website: http://foodmicrobiology.academy/2021/04/11/commercial-kitchen-food-safety/

    5 min
  • 3 Episodes

About

#FresherHealthierSafer - researchers, educators and consultants in food microbiology. This episode introduces elements of food safety in commercial kitchen environments.

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