15 episodes

In this weekly podcast, Nico Norena, a food influencer and entrepreneur popularly known as @succulentbite speaks with acclaimed chefs, influencers and hospitality industry leaders! Join in every Wednesday to get the scoop on their juiciest stories, epic lessons, and recipes for success!Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts!Follow us on social media at @succulentbite and @eddpodnetPresented by the Eat Drink Dine Podcast Network

The Scoop with Nico Norena Succulent Bite

    • Arts
    • 5.0 • 5 Ratings

In this weekly podcast, Nico Norena, a food influencer and entrepreneur popularly known as @succulentbite speaks with acclaimed chefs, influencers and hospitality industry leaders! Join in every Wednesday to get the scoop on their juiciest stories, epic lessons, and recipes for success!Subscribe on all podcasting apps, rate & review on iTunes and Apple Podcasts!Follow us on social media at @succulentbite and @eddpodnetPresented by the Eat Drink Dine Podcast Network

    MICHAEL MINA & BRENT BOLTHOUSE: Two stars join to form a brilliant new concept

    MICHAEL MINA & BRENT BOLTHOUSE: Two stars join to form a brilliant new concept

    Celebrity Chef Michael Mina & Hospitality Entrepreneur Brent Bolthouse share how they took their careers from a dream and passion to a globally recognized success, as well as their new partnership on The Bungalow Kitchen in Tiburon, CA.

    • 41 min
    BURNT CHEESECAKES: From a family recipe to a Miami success! These cheesecakes are the creamiest!

    BURNT CHEESECAKES: From a family recipe to a Miami success! These cheesecakes are the creamiest!

    Juan Delclaux and Alex share with us how a family basque cheesecake recipe turned to be the cheesecake all Miami locals are raving about!

    • 19 min
    RICHARD ZARO: From NYC Zaro's Family Bakery to opening my own sandwich company: Cutlets Sandwich Co

    RICHARD ZARO: From NYC Zaro's Family Bakery to opening my own sandwich company: Cutlets Sandwich Co

    Richard Zaro, Founder of Cutlets Sandwich Co., talks to us about his beginings running the popular family business Zaro's Bakery in NYC and how he developed his own brand to be one of the city's hottest.

    • 24 min
    SHAKE SHACK: "This is how the ShackMeister came to life and how I built my career at Shake Shack"

    SHAKE SHACK: "This is how the ShackMeister came to life and how I built my career at Shake Shack"

    Mark Rosati, Culinary Director at Shake Shack, shares with us how he built his career, how one of the restaurant's most popular burgers was born and some of the star new menu items!

    • 47 min
    POPEYE'S: "I create all of your favorite menu items at Popeye's... even the chicken sandwich!"

    POPEYE'S: "I create all of your favorite menu items at Popeye's... even the chicken sandwich!"

    Amy Alarcon, VP of Culinary innovation at Popeye's, shares with us how she developed some of Poepeye's most popular menu items and talks about some of the ones that you never saw!

    • 33 min
    LA TROPICAL BREWERY: "It took me 24 years to reopen after it was taken by the Cuban government"

    LA TROPICAL BREWERY: "It took me 24 years to reopen after it was taken by the Cuban government"

    Manny Portuondo, CEO of La Tropical Brewery, shares how he reinstated Cuba's first and largest brewery after being nationalized by a socialist government, his career path and key takeaways to success.

    • 41 min

Customer Reviews

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5 Ratings

5 Ratings

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Awesome!

Awesome new podcast by La Mordida Suculenta!

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