Food Fables

Jenny Arena
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  • FOOD

Every taste has a tale; every ingredient a story. Pasta carbonara’s origins provoke speculation and debate, Tiramisù has a sultry past, Parmigiano and Prosciutto have been engrossed in fraud and scandal. Join me as I explore these food fables and share a few of my own.

  1. 03/08/2023

    Season 3 Ep. 2: Femme Feast

    Sharing how I celebrate International Women’s Day through food and what I have dubbed the Femme Feast.

    6 min

  2. 02/06/2023

    Season 3 Ep.1 -Sugo and Song: Sanremo 2023 Edition

    An edible homage to the 73rd annual Italian song festival, Sanremo. This episode highlights signature dishes of the City of Sanremo along with famous foods from the regions of some of my favourite artists who will be participating in this year’s festival or appearing as guest performers

    14 min

  3. 07/13/2022

    Season 2 Ep.11 What’s in a Name

    Sharing the background on how the name of my blog Fables and Focaccia, came to be, along with how it evolved to Food Fables

    5 min

  4. 06/22/2022

    Season 2 Ep.10: Leave the Gun, Take the Cannoli

    Aside from Tiramisù, the Sicilian cannoli is arguably, Italy’s most recognizable dessert. This episode examines the history and erotic origins of cannoli along with their distinct make up.

    8 min

  5. 06/07/2022

    Season 2 Ep.9: What’s the Beef on Burgers

    Paying homage to the hamburger by looking into its origins and its evolution.

    6 min

  6. 05/10/2022

    Season 2 Ep.8 Michelin: How Tires Turned into Taste

    Examining the history of the Michelin Guide, breaking down the star rating system and looking at how restaurants earn Michelin stars

    7 min

  7. 04/20/2022

    Season 2 Ep. 7: Leftover Makeover

    In an effort to reduce food waste, I’m sharing some of the creative ways to makeover leftovers.

    6 min

  8. 04/04/2022

    Season 2 Ep.6: Time to Get Sappy

    Celebrating maple syrup season. Sharing about the process of making this liquid gold and the culinary versatility of maple syrup.

    5 min
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Trailer

About

Every taste has a tale; every ingredient a story. Pasta carbonara’s origins provoke speculation and debate, Tiramisù has a sultry past, Parmigiano and Prosciutto have been engrossed in fraud and scandal. Join me as I explore these food fables and share a few of my own.

Information

  • Creator
    Jenny Arena
  • Years Active
    2021 - 2023
  • Episodes
    22
  • Rating
    Clean
  • Copyright
    © Jenny Arena