FoodNiche Changemakers

Dr. Julia Olayanju
  • 5.0 (12)
  • Education
  • Updated Weekly

Changemakers podcast share the stories and insights of visionaries tackling some of the biggest challenges facing our food system. These changemakers are innovators, scientists, advocates, policymakers, educators and many more, united by a common objective. Audience will get a chance to learn the problems that the are tackling, and the challenges and the triumphs. The goal is to inform, inspire & educate the next generation of changemakers .

  1. Trailer

    The Next Chapter: Where Food, Health & Human Stories Meet

    What if understanding food and health required more than knowing the science? As we close this chapter of the Changemaker Podcast, we’re preparing for something new: conversations that bring together leading experts, powerful personal stories, and the science behind how food shapes our health. We’ll go beyond facts and headlines to meet the people behind the research, explore the experiences that shaped their thinking, and translate complex science into conversations that matter in everyday life. This isn’t goodbye. It’s the beginning of a new chapter. Stay tuned. The next conversation may change the way you think about food, health, and what’s on your plate.

  2. Jul 3

    Understanding Transposable Elements, Food Security, and the Future of Genetics with Susan Wessler

    In this episode of the Changemaker Podcast, Dr. Julia Olayanju sits down with Susan R. Wessler, pioneering geneticist and leading expert on transposable elements, to explore her work. Together, they discuss the dynamic nature of the genome, the role genetics plays in agriculture and food security, and how scientific discovery can drive innovation to support a healthier and more sustainable future. Sponsor: The podcast is made possible by ENISQ, a gamified platform for K12 health and nutrition education. Learn more on enisq.com Twitter: https://twitter.com/enisq Instagram: https://www.instagram.com/enisq_com ⁠ENISQ: Overview | LinkedIn⁠ About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of ENISQ, where she and her team are leveraging technology to enhance health and nutrition education in K-12 schools. https://enisq.com https://www.linkedin.com/in/juliaolayanju/

    Understanding Transposable Elements, Food Security, and the Future of Genetics with Susan Wessler

  3. Jun 19

    Understanding Food As Medicine With Elizabeth Machinca

    Increasingly, healthcare systems, researchers, and public health leaders are recognizing what science continues to demonstrate: the food we eat plays a critical role in preventing and managing chronic diseases, improving quality of life, and shaping long-term health outcomes. The concept of Food as medicine continues to gain momentum, but there are ambiguities when it comes to this term and how healthcare providers are integrating food into their patients' healthcare plan. In today’s episode of the Changemaker Podcast, Dr. Julia Olayanju speaks with Elizabeth Machnica, a registered dietitian and team lead for the Food As Medicine Program and Director of Health and Well-Being at the Buffalo Niagara Medical Campus. With expertise spanning clinical nutrition, public health research, food systems, and community design, Elizabeth shares valuable insights on the future of preventive health, equitable patient care, and what it truly means to integrate food as medicine into healthcare and community systems. This is a thoughtful conversation about building healthier communities through innovation, education, and intentional systems-level change. Visit BNMC wesite to learn more and support their work: https://bnmc.org/ Sponsor: The podcast is made possible by ENISQ, a gamified platform for K12 health and nutrition education. Learn more on enisq.com Twitter: https://twitter.com/enisq Instagram: https://www.instagram.com/enisq_com ⁠ENISQ: Overview | LinkedIn⁠ About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of ENISQ, where she and her team are leveraging technology to enhance health and nutrition education in K-12 schools. https://enisq.com https://www.linkedin.com/in/juliaolayanju/

    Understanding Food As Medicine With Elizabeth Machinca

  4. Jun 5

    Plant-Based Diet, Longevity and Overall Health With Julienna Risse RDN

    In today’s episode of the Changemaker Podcast, Dr. Julia Olayanju sits down with Julieanna Risse, a registered dietitian, author, and leading voice in plant-based nutrition and healthy aging. Together, they explore the science of nutrition, longevity, and lifestyle choices that can improve quality of life and support long-term health. From evidence-based wellness strategies to the power of storytelling in health education, this conversation offers practical insights for anyone seeking to understand better the connection between food, health, and living well. To learn more about Ms. Risse or to get a copy of her book, visit: https://healthspandietitian.com/ Sponsor: The podcast is made possible by ENISQ, a gamified platform for K12 health and nutrition education. Learn more on enisq.com Twitter: https://twitter.com/enisq Instagram: https://www.instagram.com/enisq_com ENISQ: Overview | LinkedIn About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of ENISQ, where she and her team are leveraging technology to enhance health and nutrition education in K-12 schools. https://enisq.com https://www.linkedin.com/in/juliaolayanju/

    Plant-Based Diet, Longevity and Overall Health With Julienna Risse RDN

  5. May 25

    Building healthier Communities Through Education - Welcome To A New Season Of Changemaker Podcast

    Welcome back to the Changemaker Podcast with Dr. Julia Olayanju. In this special episode, Dr. Julia shares the renewed vision behind the podcast and why conversations around food, health, science, and innovation matter now more than ever. From groundbreaking research and emerging technologies to practical insights that can improve everyday life, this season is focused on helping listeners better understand the connection between what we eat and how we live. Join us for thought-provoking conversations with scientists, innovators, educators, healthcare professionals, and changemakers shaping a healthier future for communities around the world.

  6. Trailer

    A Reflection On Shaping A Healthier Food Future | Season Closer

    Join us on the final episode of this season, where Dr. Julia Olayanju shares a reflection on the future of food. This season has been a journey—one where we explored the powerful intersection of food, innovation, science, and community health. Together, we’ve heard from visionary leaders, researchers, entrepreneurs, and advocates working tirelessly to reimagine our food systems and create healthier futures. But as we wrap up the season, Dr. Julia Olayanju leaves everyone with a deep insight to ponder, and more importantly, an invitation to act. Sponsor: The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com Twitter: https://twitter.com/foodniche_ed Instagram: https://www.instagram.com/foodniche_ed/ Facebook: https://www.facebook.com/FoodNicheEd/ LinkedIn:https://www.linkedin.com/company/foodniche-education About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology. https://www.linkedin.com/in/juliaolayanju/

  7. 09/12/2025

    Fueling Innovation & Access: Funding the Future of Food for Health.

    In this special episode—recorded live at the FoodNiche Health Forum this summer—we’re diving into a powerful conversation on Fueling Innovation & Access: Funding the Future of Food for Health. Transforming food systems to support public health requires more than innovative ideas—it demands strategic investment. From sustainable food startups to community-based nutrition programs, access to funding is critical to scale solutions that improve health outcomes and promote equity. To unpack this, we’ve brought together a dynamic panel of leaders from venture capital, philanthropy, public health, and food innovation. Joining me in this conversation are: Bunmi Olayanju, Care Center of New Jersey Laura Abda, Branch Venture Valeria Cobos, Plug and Play Ventures Marcia Hopper, Branch Venture Together, we’ll explore how strategic funding can accelerate change at the intersection of food, health, and equity. Sponsor: The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com Twitter: https://twitter.com/foodniche_ed Instagram: https://www.instagram.com/foodniche_ed/ Facebook: https://www.facebook.com/FoodNicheEd/ LinkedIn:https://www.linkedin.com/company/foodniche-education About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology. https://www.linkedin.com/in/juliaolayanju/

  8. 08/29/2025

    The ROI of Food As Medicine Program

    This special episode—recorded live at the FoodNiche Health Forum this summer—we’re diving into a vital conversation on The ROI of Preventive Nutrition: How Nutrition Education and Food-Based Interventions Can Reduce Long-Term Healthcare Costs. As chronic diseases continue to drive up healthcare spending, evidence is mounting that investing in preventive nutrition delivers measurable returns. From school-based programs to clinical initiatives, nutrition education and food-centered interventions can reduce the burden of diet-related diseases, improve population health, and significantly lower long-term costs. Joining me for this important discussion are: Dr. Joan Salge Blake, Boston University Funke Ajenikoko, Rockefeller Foundation Beth Machnica, Buffalo Medical Center Together, we’ll explore how preventive nutrition is not just a public health strategy—it’s a smart economic investment in our collective future. Sponsor: The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com Twitter: https://twitter.com/foodniche_ed Instagram: https://www.instagram.com/foodniche_ed/ Facebook: https://www.facebook.com/FoodNicheEd/ LinkedIn:https://www.linkedin.com/company/foodniche-education About Dr. Olayanju: Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology. https://www.linkedin.com/in/juliaolayanju/

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Trailers

5
out of 5
12 Ratings

About

Changemakers podcast share the stories and insights of visionaries tackling some of the biggest challenges facing our food system. These changemakers are innovators, scientists, advocates, policymakers, educators and many more, united by a common objective. Audience will get a chance to learn the problems that the are tackling, and the challenges and the triumphs. The goal is to inform, inspire & educate the next generation of changemakers .

Information

  • Creator
    Dr. Julia Olayanju
  • Years Active
    2021 - 2026
  • Episodes
    93
  • Rating
    Clean
  • Copyright
    © Dr. Julia Olayanju
  • Show Website
    FoodNiche Changemakers