Diet NPO Podcast

Zak Kaesberg
  • 4.8 (20)
  • NUTRITION

Diet (NPO)dcast By dietitians and for anyone with interest in the field of nutrition and dietetics. Host Zak Kaesberg RDN records weekly discussions on topics such as anatomy and physiology, dietetics, coaching psychology, tube feeding, exercise, and cooking! Discussions will include sample CDR Exam question and review for RDs to Be! What's Eating You segment to hear about the Good, Bad, & and Ugly of cooking and recipes.

  1. 12/01/2025

    Union Labor Laws (RD Exam Ready Podcast)

    Check out this episode from Zak's new podcast RD Exam Ready Podcast. Subscribe to RD Exam Ready Podcast to see weekly new episodes on RD Exam content! We're doing practice questions every single episode so don't miss out! https://feeds.transistor.fm/rd-exam-ready-podcast

    28 min

  2. 09/28/2025

    Herbs & Botanicals

    NEW SHOW ALERT RD Exam Ready Podcast for all NEW EPISODES! See this feature from a recent episode and follow the link to the show! https://feeds.transistor.fm/rd-exam-ready-podcast

    25 min

  3. 07/27/2025

    NEW PODCAST: RD Exam Ready Podcast & Heart Failure

    **NEW PODCAST WITH NEW CONTENT** Zak's new show, the RD Exam Ready Podcast will be featuring NEW EPISODES of study material! Listen in for a featured episode about the pathology and MNT for Heart Failure! Subscribe to the RD Exam Ready Podcast. Watch on Youtube IG: @RDexamready

    23 min

  4. 08/19/2024

    Meat, Dairy, Eggs, & Poultry Food Science

    Episode 37: Meat, Dairy, Eggs, & Poultry Food Science Welcome nutrition enthusiasts and RDs2Be! Welcome to the Diet NPO Podcast. We're going through Milk, Eggs, Poultry, and Meat. 1. The action of heating an item to kill off micro-bacteria to help promote food safety and extend shelf life is known as: A. Homogenization B. Pasteurization  C. Coagulation  D. Retrogradation  2. The part of the egg responsible for holding the egg yolk in place is known as the: A. Albumen B. Choline C. Chalazae   D. Outer membrane  3. Which of the following is true regarding elastin in cooked meat and poultry?  A. Softens under heat  B. Is tender and preferred for high-quality products  C. Not affected by heat or water  D. Is found in the skin of poultry products.  IG: zak_snacks Youtube: zak_snacks Threads: zak_snacks

    18 min

  5. 08/05/2024

    Cardiovascular System and MNT

    Episode 36: Cardiovascular System and MNT Welcome nutrition enthusiasts and RDs2Be! Welcome to the Diet NPO Podcast. This episode, Zakruns through screening, diagnosis, and treatment of Malnutrition of all types! Rate, Review, Subscribe, and Share! IG: zak_snacks Youtube: zak_snacks Threads: zak_snacks

    18 min

  6. 07/22/2024

    Malnutrition- Kwashiorkor Kraziness and Marasmus Madness

    Episode 35: Malnutrition- Kwashiorkor Kraziness and Marasmus Madness Welcome nutrition enthusiasts and RDs2Be! Welcome to the Diet NPO Podcast. This episode, Zakruns through screening, diagnosis, and treatment of Malnutrition of all types! Rate, Review, Subscribe, and Share! IG: zak_snacks Youtube: zak_snacks Threads: zak_snacks

    24 min

  7. 07/14/2024

    Research Concepts & Norovirus-Free Cruises

    Episode 34: Research Concepts & Norovirus-Free Cruises Welcome nutrition enthusiasts and RDs2Be! Welcome to the Diet NPO Podcast. This week Zak returns from vacation and walks you through some research! Come listen and watch. Rate, Review, Subscribe, and Share! 1. True or False- A R Value of -1 would indicate a strong negative correlation between the variables. 2. True or False- Cohort Studies are only retrospective. 3. True or False- Random Controlled Trials would be considered Descriptive Research. IG: zak_snacks Youtube: zak_snacks Threads: zak_snacks

    21 min

  8. 06/30/2024

    Food Additives of the RD Exam | Practice Questions

    Episode 33: Food Additives of the RD Exam | Practice Questions Welcome nutrition enthusiasts and RDs2Be! Welcome to the Diet NPO Podcast. This week Zak runs us through the challenging concepts of Food Additives for the RD Exam. Come join us for some practice questions too! 1. Which of the following agents should be added as a bleaching agents to foods? A. MSG B. Citric Acid  C. Ammonia  D. Benzoyl Peroxide 2. Which of the following natural color additives should be added to promote blue-purple colors in frosting?  A. Beta Carotene  B. Blue #1  C. Beet Powder  D. Turmeric 3. The Food Additives present to thicken jello and marshmallows are:  A. Pectin and Gelatin  B. Rennet  C. Lactic Acid  D. Aspartame 4. Food additives such as glycol, glycerin, and sorbitol added to improve the moisture of foods are known as:  A. Enzyme Preparations B. Dough Strengtheners C. Humectants D. Leavening Agents Please rate, review, and subscribe wherever you get you listen and watch. DM for you RD Exam tutoring needs! IG: zak_snacks Youtube: zak_snacks Threads: zak_snacks

    22 min
See All (40)

Ratings & Reviews

4.8
out of 5
20 Ratings

About

Diet (NPO)dcast By dietitians and for anyone with interest in the field of nutrition and dietetics. Host Zak Kaesberg RDN records weekly discussions on topics such as anatomy and physiology, dietetics, coaching psychology, tube feeding, exercise, and cooking! Discussions will include sample CDR Exam question and review for RDs to Be! What's Eating You segment to hear about the Good, Bad, & and Ugly of cooking and recipes.

Information

  • Creator
    Zak Kaesberg
  • Years Active
    2021 - 2025
  • Episodes
    40
  • Rating
    Clean
  • Copyright
    © Zak Kaesberg
  • Show Website
    Diet NPO Podcast