World Food Forum

World Food Forum
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast.Learn more about the World Food Forum: https://linktr.ee/worldfoodforum

  1. World Forest Voices: Indigenous Youth Restoring Peru’s Forests

    2D AGO

    World Forest Voices: Indigenous Youth Restoring Peru’s Forests

    In this episode, Lizet Mejía, co-founder of Qinti Perú, highlights how Indigenous youth and ancestral Andean traditions are restoring forests in the Peruvian Highlands.

    10 min
  2. Youth in Action: The Student Revolution for Sustainability

    JAN 23

    Youth in Action: The Student Revolution for Sustainability

    In this Youth in Action episode, we welcome Leon Wiesner, host of the EnviroEducate Podcast, to reflect on youth-led initiatives in sustainability and explore how young people can contribute to the transformation of agrifood systems.

    22 min
  3. HerStory: Women Educators in Agrifood Systems

    JAN 12

    HerStory: Women Educators in Agrifood Systems

    In this episode of Her Story, Davide Agretto and Carolina Lizarralde discuss how women educators are transforming agrifood systems, inspiring future leaders and driving sustainable change.

    20 min
  4. Youth in Action: Youth Power for a Future Without AMR

    11/21/2025

    Youth in Action: Youth Power for a Future Without AMR

    In this episode of Youth in Action, we highlight the critical role of youth in addressing antimicrobial resistance (AMR) and protecting the health of people, animals, crops and the environment. Our guests Vladimir Mijatovic, Rosie Clear Hill, Emmanuel Kabali and Rosaida Dolce, discuss the global significance of AMR and the actions young people can take, from sustainable farming to community engagement, to safeguard our present and secure a healthy, sustainable future.

    25 min

  5. 07/28/2025

    Young Scientists, Big Solutions

    In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General and Chief Scientist ad interim and Vincent Martin, Director of FAO’s Office of Innovation, along with Ana Maria Bertolini and Nicolas Gholam, members of the World Food Forum’s Young Scientists Group.

    27 min

  6. 07/15/2025

    World Youth Skills Day

    In this episode, we celebrate World Youth Skills Day by exploring how AI and digital skills empower young people to shape a more inclusive and sustainable future. You'll hear from Valentina Poveda Perez from the WFF Education Programme, Manuel Anta from FAO’s Office of Youth and Women, Selina Mainali from the Agrifood Leadership Programme and Nicholas Adegbe, a youth advocate and winner of the 2024 World Food Forum Hackathon.

    30 min

  7. 06/21/2025

    Youth Recommendation Paper on Young Women’s Empowerment

    In this episode, listeners will learn about the upcoming launch of the Youth Recommendation Paper on Young Women’s Empowerment, set to be presented at the High-Level Political Forum in New York. Joining the conversation are Rabi Raut, David Giles, and Martina Borrello, experts in youth policy and gender equality, who discuss the paper’s key messages, the significance of the launch, and how young people can take the recommendations forward in their own communities.

    12 min

  8. 06/06/2025

    Feed Us with Trees

    In this episode, we explore how perennial crops, forest-based practices and traditional knowledge can drive the shift toward more sustainable and resilient agrifood systems, with writer and food advocate Elspeth Hay.

    16 min
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About

The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast.Learn more about the World Food Forum: https://linktr.ee/worldfoodforum

Information

  • Creator
    World Food Forum
  • Years Active
    2021 - 2026
  • Episodes
    75
  • Rating
    Clean
  • Copyright
    © 2026 World Food Forum
  • Show Website
    World Food Forum