The Italy Travel Podcast - An Only A Bag Podcast

Darcy Melton | Nathaniel Mellor

New episodes every Wednesday and Friday! Your guide to Italy travel! Hosts Darcy and Nathaniel—two tourists-turned-locals—offer advice like how to get off the beaten path (like going south), how order coffee like a local (at the bar), and most importantly, where to find authentic Italian food and gelato. Visit Italy with us every week from home or in the car. Whether you’re planning an Italy vacation or looking to move here, Darcy and Nathaniel guide you along the way. Follow us wherever you listen to podcasts and check out our website onlyabag.com for articles! Thanks for listening!

  1. May 29

    Sorrento: Where to Stay In and Around Sorrento

    While it can be amazing to stay right smack-dab in the middle of Sorrento, it can also come with unforeseen challenges. Likewise, staying just outside of Sorrento might be a quiet retreat from the hubbub, but it can also mean you don't get the experience you were hoping for. In this episode, we break down the various small towns around Sorrento and neighborhoods in Sorrento to help you figure out the best place to stay. As mentioned in the episode, our "comments" on Spotify have been a little strange. We've been getting notifications for comments, but they don't always appear. So if you've left a comment and we haven't responded, please feel free to leave the comment again or reach out to us directly! You can join our Patreon for free! Want a shout out on the podcast? Check out our paid tiers. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/cw/theitalytravelpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For articles written by us about Italy, check out our website ⁠⁠⁠⁠onlyabag.com ⁠⁠⁠⁠ If you'd like to support us by using affiliate links, but don't have the time to hunt them down, we have put them all in one place! Head over to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.onlyabag.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and you can see all of the companies we have partnerships with and you can use them to support Only A Bag (which we deeply appreciate).  Thanks for listening!  xDarcy and Nathaniel

    29 min
  2. May 27

    Sorrento: Public Transportation and Restaurant Tips

    We're back! Today we're talking about Sorrento, which we had briefly started talking about two weeks ago. This episode focuses on how to catch the bus, things to keep in mind surrounding using the bus, our experience with using taxis, and, of course, food. While in the past we've normally tried not to give specific recommendations (mainly as we know that food can be highly subjective, and what we might love y'all might not), we do end this episode with a few recommendations for where to eat. As mentioned in the episode, our "comments" on Spotify have been a little strange. We've been getting notifications for comments, but they don't always appear. So if you've left a comment and we haven't responded, please feel free to leave the comment again or reach out to us directly! You can join our Patreon for free! Want a shout out on the podcast? Check out our paid tiers. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/cw/theitalytravelpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For articles written by us about Italy, check out our website ⁠⁠⁠onlyabag.com ⁠⁠⁠ If you'd like to support us by using affiliate links, but don't have the time to hunt them down, we have put them all in one place! Head over to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.onlyabag.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and you can see all of the companies we have partnerships with and you can use them to support Only A Bag (which we deeply appreciate).  Thanks for listening!  xDarcy and Nathaniel

    54 min
  3. May 22

    (RERUN) Naples Pastries: Baked, Fried, Filled With Ricotta

    We are still out of town, but we'll be back next week! Until then, please enjoy one our episodes from the end of last year. "How could we talk about Naples and not about the pastries? After all, this is why you listen to Only A Bag! After a few thousand years of outside rule, one of the few good things (which is a weird way of saying, "Thanks for leaving behind some of your food when you ruled over us with an iron fist.") that came from it is the introduction of pastries. Graffa from the Austrian krapfen, baba from the French (and earlier Polish) baba, and sfogliatella from the nuns of Conci die Marini and then through a pastry chef who purchased the recipe and the rights to sell it (which is far more wholesome!).  And, of course, like any other sweet thing over the course of history, someone looked at it and asked the age-old question, "Yes, but can it also be fried?". With that, we introduce you to the wonderful world of Neapolitan pastries!" You can join our Patreon for free! Want a shout out on the podcast? Check out our paid tiers. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/cw/theitalytravelpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For articles written by us about Italy, check out our website ⁠⁠⁠onlyabag.com ⁠⁠⁠ If you'd like to support us by using affiliate links, but don't have the time to hunt them down, we have put them all in one place! Head over to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.onlyabag.com/affiliate-links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and you can see all of the companies we have partnerships with and you can use them to support Only A Bag (which we deeply appreciate).  Thanks for listening!  xDarcy and Nathaniel

    39 min
4.5
out of 5
33 Ratings

About

New episodes every Wednesday and Friday! Your guide to Italy travel! Hosts Darcy and Nathaniel—two tourists-turned-locals—offer advice like how to get off the beaten path (like going south), how order coffee like a local (at the bar), and most importantly, where to find authentic Italian food and gelato. Visit Italy with us every week from home or in the car. Whether you’re planning an Italy vacation or looking to move here, Darcy and Nathaniel guide you along the way. Follow us wherever you listen to podcasts and check out our website onlyabag.com for articles! Thanks for listening!

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