Death in Cambodia, Life in America

Dorothy Chow

A father-daughter podcast where I interview my father, Robert Chau, on exactly how he survived and escaped the Khmer Rouge aka 1970's Cambodian Genocide. We will follow along his journey on how a starving boy crawling out of Cambodia become a serial American entrepreneur. After 50 years, he deserves a chance to finally share his story. 

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  1. S4 Episode 1: Priscilla Kim Ong ("Sela") - Content Creator & Founder of Selarati

    Episode 1

    S4 Episode 1: Priscilla Kim Ong ("Sela") - Content Creator & Founder of Selarati

    In the Season 4 premiere of the Death in Cambodia, Life in America Podcast, we're kicking things off with a new focus: amplifying the voices of young, bold Cambodian changemakers. First up is content creator and community builder Priscilla Kim Ong, also known as Sela — a Khmer-Krom American who moved to Cambodia to reconnect with her roots and reclaim her identity. Sela shares how growing up in a predominantly white town shaped her early disconnect from Khmer identity, and how learning about Khmer-Krom history sparked a transformation that eventually led her to leave the U.S. and move to Cambodia. From learning Khmer with monks to launching Selarati, a homecoming experience for diasporic Khmer, Sela opens up about the healing, loneliness, and power of creating something deeply intentional for her community. We talk about her vision for Selarati, her hopes for bridging intergenerational gaps, and the musical and cultural renaissance she sees blooming in Cambodia today. A deeply personal, expansive conversation about belonging, activism, and the journey home. ✨ Selarati is accepting signups now for the next homecoming experience in Cambodia, happening April 6–15 for Khmer New Year. Sign-ups close early February. 👉 Learn more at www.selarati.com or follow @selarati on IG for updates. Supporting Sela’s Work: www.selarati.com Instagram LinkedIn YouTube TikTok:

    1h 7m
  2. S4 Episode 2: Both Bou - Award Winning Designer

    Episode 2

    S4 Episode 2: Both Bou - Award Winning Designer

    In this episode of Death in Cambodia, Life in America, I sit down with Sambath Both Bou Chum, better known as Both Bou — award-winning designer, Co-Founder & Creative Director of Anagata Design, and one of Prestige’s 40 Under 40 honorees. Self-taught and relentlessly curious, Both has become one of the leading forces shaping Cambodia’s modern design landscape. From reimagining the identity of Baramey Production to elevating Khmer typography and visual storytelling on a global stage, his work blends cultural heritage with contemporary design principles, proving that Cambodian creativity belongs in the world’s design conversations. We talk about growing up in Cambodia, navigating an education system that doesn’t always nurture creativity, and the long road to self-discovery as an artist. Both shares what it really means when he says, “Creatives reflect society back to itself,” and why design must carry intention, strategy, and cultural responsibility. This conversation is all about reclaiming narrative, modernizing Khmer identity without losing its soul, and building a creative future where “small doesn’t mean less.” This episode is for all aspiring designers, entrepreneurs, and anyone invested in Cambodia’s cultural renaissance Supporting Both Bou’s Work:  Instagram: @anagata.design & @both_bou https://anagata.design

    1h 6m

  3. Episode 3

    S4 Episode 3: Alissa Iris - Model, Actress, and Cultural Writer

    In this episode of Death in Cambodia, Life in America, I sit down with Alissa Iris, a Los Angeles–based model, actress, and cultural writer whose work explores beauty, media, and modern womanhood through a Southeast Asian lens. Alissa shares what it was like growing up Khmer American in California’s Central Valley, struggling to see herself reflected in the world around her, and slowly learning to embrace her identity. From directing backyard self-portraits at 12 years old to modeling for brands like Fenty, Levi’s, Nike, and ULTA, her journey has been shaped by both resilience and intention. We spend time unpacking colorism in a way that feels both personal and global, exploring how Eurocentric beauty standards shaped her experience in the U.S., and reflecting on how, in Cambodia, those ideals shift toward Korean and East Asian influence. Alissa reflects on seeing women lighten their skin, wear mismatched foundation, and adjust their features to fit a different standard even when their natural complexion and features are already beautiful. We also talk about how the modeling industry reinforces these hierarchies, from being labeled “ethnically ambiguous” to not being seen as “Asian enough,” and what that reveals about who gets centered and who gets pushed to the margins. This conversation is about visibility, authenticity, and what it means to take up space as a Khmer woman in industries that weren’t built with us in mind. Supporting Alissa Iris’ Work: https://alissairis.com/ Instagram: @alissa.iris TikTok: @alissa.iris

    52 min
  4. S4E4: Charles Calvino - Culinary Artist

    Episode 4

    S4E4: Charles Calvino - Culinary Artist

    In this episode of Death in Cambodia, Life in America, I sit down with Cambodian American culinary creator and MasterChef USA Season 13 contestant, Charles Calvino, to talk about identity, authenticity, and the responsibility of representing Khmer cuisine on a global stage. Born in Long Beach and now based in the Midwest, Charles shares how growing up in a large Khmer family shaped his earliest memories of food, culture, and community. From watching his mother cook in the kitchen as a child to building a food platform that now reaches hundreds of thousands online, his journey has always been deeply rooted in family and preserving Cambodian traditions through storytelling. We talk about his unexpected path from hairstylist to food creator, the viral rise of his Khmer cooking videos, and the moment MasterChef producers first reached out to him through Instagram. Charles opens up about the intense pressure of becoming the first Cambodian contestant to receive an apron from Gordon Ramsay, what it felt like to present Amok on national television, and why he refused to water down Khmer flavors to make them more “acceptable” to mainstream audiences. This conversation dives deep into representation, cultural pride, and the emotional weight of carrying your community with you in spaces where Cambodian cuisine is still widely misunderstood or overlooked. Charles reflects on hearing Gordon Ramsay tell him that Cambodian food deserves far more recognition, a moment that ultimately inspired him to dedicate his platform entirely to Khmer cuisine after the show. We also explore the complexities of authenticity in food, the importance of preserving traditional recipes, and the impact of reconnecting with Cambodia through yearly trips back to the motherland. Charles shares how traveling throughout Cambodia, learning directly from locals and family members, and studying ingredients like kroeung, prahok, and palm sugar has transformed not only his cooking, but also his understanding of himself as a Khmer American. At its heart, this episode is about memory, survival, healing, and using creativity to keep culture alive for future generations. Supporting Charles Calvino’s Work: https://www.instagram.com/charlescalvino/

    54 min
See All Season 4 (4)

4.9
out of 5
97 Ratings

About

A father-daughter podcast where I interview my father, Robert Chau, on exactly how he survived and escaped the Khmer Rouge aka 1970's Cambodian Genocide. We will follow along his journey on how a starving boy crawling out of Cambodia become a serial American entrepreneur. After 50 years, he deserves a chance to finally share his story. 

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