Australian Butchers‘ Guild Podcast

Australian Butchers’ Guild
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Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

  1. ABG Ep 56 - Jamel Elkassir

    FEB 1

    ABG Ep 56 - Jamel Elkassir

    Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft.   See omnystudio.com/listener for privacy information.

    29 min
  2. ABG Ep 55 - Meet Sam Burt – The Heart Behind Windsor Meats, South Australia

    12/18/2025

    ABG Ep 55 - Meet Sam Burt – The Heart Behind Windsor Meats, South Australia

    In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that’s become a local institution. Sam`s thoughts on the future of butchery and innovation in the industryIf you love stories about craftsmanship, community, and the art of great meat, this is one you won’t want to miss! See omnystudio.com/listener for privacy information.

    31 min
  3. ABG Ep 54 -Building a Butcher Shop That Customers Love: Nathan Gunter’s Story from Darling Street Meat House

    11/28/2025

    ABG Ep 54 -Building a Butcher Shop That Customers Love: Nathan Gunter’s Story from Darling Street Meat House

    Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble beginnings to becoming a trusted name in the heart of the Central West. Discover his secrets to sourcing quality meat, the art of traditional cuts, and how he’s keeping community connections alive in a fast-changing food landscape.If you’ve ever wondered what makes a great butcher tick, this is your chance to hear it straight from the block. See omnystudio.com/listener for privacy information.

    38 min
  4. ABG Ep 53 - From Paddock to Podcast: Hayley Pattison’s Butchery Journey

    10/27/2025

    ABG Ep 53 - From Paddock to Podcast: Hayley Pattison’s Butchery Journey

    In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, Hayley shares how she’s blending tradition with innovation — and why she’s not afraid to get her hands dirty in the name of progress. See omnystudio.com/listener for privacy information.

    35 min
  5. ABG EP 52 - Part 2- Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Advocate to International Meat Industry Mentor

    09/27/2025

    ABG EP 52 - Part 2- Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Advocate to International Meat Industry Mentor

    Coming up on today’s episode — we’re diving back in with The Meat Specialist himself, Rafael Ramirez! From the butcher’s block to boardrooms across the globe, Rafael has carved out a bold and dynamic career in the red meat industry. With a razor-sharp focus on quality, consistency, and innovation, he’s not just shaping meat businesses—he’s transforming them. Whether it’s technical training in Australia or market insights for international partners, Rafael brings a global perspective and hands-on expertise that’s hard to match. If you’re in the meat game—or just curious about what makes this industry tick—this is one conversation you won’t want to miss. See omnystudio.com/listener for privacy information.

    30 min
  6. "Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Lamb Advocate to International Meat Industry Mentor"

    08/25/2025

    "Global Cuts & Local Impact: Rafael Ramirez’s Journey from MSA Lamb Advocate to International Meat Industry Mentor"

    WA Butcher Rafael Ramirez has carved a dynamic path through the red meat industry, blending hands-on expertise with strategic vision. Rafael has consistently championed quality, consistency, and innovation. His career has evolved into a global mission—supporting meat businesses across Australia and abroad with tailored guidance, technical training, and market insights. See omnystudio.com/listener for privacy information.

    31 min
  7. ABG Episode 50 - Heart, Heritage & Vision: A Darwin Conversation with Malone’s Butchery

    07/23/2025

    ABG Episode 50 - Heart, Heritage & Vision: A Darwin Conversation with Malone’s Butchery

    In this episode, we head north to Darwin to chat with Tamika Banks and Todd Malone of Malone’s Butchery — a family-run business with deep roots and a bold vision. From early mornings behind the counter to mentoring the next generation of butchers, Tamika and Todd share their passion for quality cuts, community connection, and keeping the art of butchery alive in the Top End. Tune in for a conversation full of heart, heritage, and a few sharp insights into the future of the trade See omnystudio.com/listener for privacy information.

    37 min
  8. Episode 49 - Sydney to the World Stage, Garreth Gorringe Shares His Passion, Preparation, and Vision for the Craft

    06/25/2025

    Episode 49 - Sydney to the World Stage, Garreth Gorringe Shares His Passion, Preparation, and Vision for the Craft

    From humble beginnings in Sydney to representing Australia on the global stage, Garreth Gorringe is redefining what it means to be a modern butcher. With years of dedication, precision, and a deep respect for the craft, Gorringe has carved his way into the elite ranks of the Australian Butchery Team. In this feature, he opens up about his journey, the passion that drives him, and his hopes for the future of butchery. See omnystudio.com/listener for privacy information.

    29 min
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Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.

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