The Luminaries on Deep in the Weeds - a food podcast

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The Luminaries is a series on Deep in the Weeds sharing the insights and wisdom of those that have shaped our culinary landscape, and those leading us on a new path.

  1. Maggie Beer - For the love of food

    03/30/2022

    Maggie Beer - For the love of food

    Inspiration can come from any given moment. Influence can be acquired in many ways. But there are few that have had more influence on those in the industry, and home cooks, than Maggie Beer. She joins us to share stories of how it all started, the hurdles, the successes and what lies at the heart of a career in food. https://www.maggiebeer.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

    35 min
  2. Mark Best (Chef) - New opportunities

    03/16/2022

    Mark Best (Chef) - New opportunities

    It's an understatement to say the last few years have caused an upheaval in our lives. From natural disasters to global pandemic, environmental and climate concerns, and political tensions the last few years have made us all think differently about what matters and the road forward. For those in the hospitality sector, the road has been a bumpy one, and there are still so many challenges ahead. Renowned as one of Australia’s most influential chefs and restaurateurs Mark Best joins us to dissect the last few years, the way forward and the bright future and opportunities that lie ahead for Australian culinary landscape. https://markbest.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

    38 min
  3. The Luminaries: Louis Tikaram (Stanley Restaurant, Brisbane) - What have you got to lose?

    03/09/2022

    The Luminaries: Louis Tikaram (Stanley Restaurant, Brisbane) - What have you got to lose?

    Rolling the dice. Taking a chance. Nothing to lose. Some people have an amazing ability to maintain the mindset of “nothing to lose’, even though at times, they have everything to lose. But it's the mentality, the positive approach that can open doors and present the most extraordinary experiences. For those brave enough to risk it all for reward, the outcomes can be incredible. From the outset of his foray into food Louis Tikaram (Stanley, Brisbane) has thrown himself in the deep end, pushed the boundaries and learned to sink or swim. It took him upstream in the hospitality in the most incredible way, both home and aboard. https://www.instagram.com/the_lou_dad/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

    49 min
  4. Karena Armstrong (Salopian Inn) -

    03/02/2022

    Karena Armstrong (Salopian Inn) -

    Karena Armstrong https://www.instagram.com/karena_armstrong/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

    38 min
  5. Guy Grossi (Grossi Restaurants) - Over the years

    02/23/2022

    Guy Grossi (Grossi Restaurants) - Over the years

    Over three generations the Grossi family have left an indelible mark not only on Melbourne’s culinary landscape, but that of Australia’s too. Inspired by the food of his family home, and time spent on the pans with his father, Guy Grossi (Grossi Restaurants) forged the way forward for Italian restaurants in Melbourne. From the early days of Quadri, Caffé Grossi to the rich history and evolution of Grossi Florentino, Guy takes us on a journey through the years of one of Australia’s most important food families. http://www.grossi.com.au Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

    36 min
  6. Melissa Palinkas (Young George Bar, Ethos Deli) - Old is new again

    02/16/2022

    Melissa Palinkas (Young George Bar, Ethos Deli) - Old is new again

    Inspired by the nose-to-tail no waste ethos of her mother while growing up Melissa Palinkas (Young George Bar, Ethos Deli) embarked on implementing sustainable practises into her craft at a young age. The approach not only helped carve a path for what’s possible in a commercial kitchen, but played a key role in developing her unique voice on the plate too. https://www.instagram.com/melisspalinkas/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

    34 min
  7. Sam Burns (Barrio Collective Coffee) - A new bean scene

    02/09/2022

    Sam Burns (Barrio Collective Coffee) - A new bean scene

    While working in a café during university, Sam Burns (Barrio Collective Coffee) started on a journey that began first in dabbling in roasting coffee, then connecting with the beans at the source. The further he dug, the more he valued the source and sort to find and create the best possible coffee experiences that speak of provenance in a cup. Although he’s still young, he has become one of the leaders taking coffee experiences to new heights in the nation’s capital, Canberra. https://www.barriocollective.com Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

    37 min
  8. The Luminaries: Kane Pollard (Topiary, SA) - The right time

    02/02/2022

    The Luminaries: Kane Pollard (Topiary, SA) - The right time

    As he hangs up the apron on an incredible journey at Sôl Bar & Restaurant Kane Pollard (Topiary, SA), one of Australia’s best young chefs and restaurateurs, joins us on The Luminaries to take us on a deep dive into what drives him. A chef that is mature beyond his years, and with a pure focus on sustainability from paddock or sea to plate, Pollard is a once in a generation chef with an innate ability to create a sense of place on a plate, and deliver exceptional dining experiences. https://www.instagram.com/chefkanepollard/?hl=en Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

    39 min
See All (21)

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About

The Luminaries is a series on Deep in the Weeds sharing the insights and wisdom of those that have shaped our culinary landscape, and those leading us on a new path.

Information

  • Channel
    DEEP IN THE WEEDS NETWORK
  • Creator
    A Deep in the Weeds Production
  • Years Active
    2021 - 2022
  • Episodes
    21
  • Copyright
    © Deep in the Weeds

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