Edible Futures

Hilary McNevin
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Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all. Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media. This podcast is produced by Luke McCredden.

  1. 12/14/2022

    Ep. 14 Danny Leong & Elijah Holland, founders, Ronin Culinary Lab

    Content creator Danny Leong and chef Elijah Holland connected over a shared love of the outdoors, the ocean, good food and spear-fishing.  They decided to create products that push flavour and celebrate sustainability, inclusion and community and established the Ronin Culinary Lab. They produce Ronin Kelp - a bull kelp and wild garlic soy sauce - and a chilli oil - among other new products and all are made from Victorian produce.  In partnership with Yarra Botanica.

    24 min

  2. 08/27/2022

    Ep. 13 Genevieve Sullivan, co-founder & distiller, Penni Ave Distillery, Rye, Victoria

    We chat to Genevieve Sullivan who established Penni Ave - a botanical vodka distillery - with her brothers in Rye on Victoria's Mornington Peninsula in early 2020. She shares how they kept going through the first two years of business, how she juggles business ownership with parenthood, why vodka and the distillery's relationship with Yarra Botanica.  In partnership with Yarra Botanica.

    23 min

  3. 08/11/2022

    Ep. 12 Scott McKinnon, Managing Director and Co-founder of Melbourne-based brewery and tap room, Wolf of the Willows

    Scott McKinnon, Managing Director and Co-founder of Wolf of the Willows brewery and taproom in Melbourne’s Mordialloc chats about telling stories through quality drinks and finding joy through connection, collaboration and celebrating the food and drinks industry.  In partnership with Yarra Botanica.

    27 min

  4. 07/31/2022

    Ep. 11 Beatrice Imbert, Co-owner & Farmer, Wattlebank Farm, Gippsland

    In Episode 11, Beatrice Imbert of Wattlebank Farm in Gippsland talks to Edible Futures about Oyster Mushrooms and the business she and her husband, Peter Bland, have built around the fungi since settling on the farm in early 2020.We also talk sustainability, adaptability on the land and tips on cooking the meaty Mushrooms.In partnership with Yarra Botanica and Australian Venue Co.

    26 min

  5. 07/10/2022

    Ep. 10 Telina Menzies, Executive Chef, Australian Venue Co.

    After a short break, Edible Futures is back. We are thrilled to be partnering with Australian Venue Co. and sharing stories about their Melbourne venue, Yarra Botanica.For the next few episodes we will talk to Victorian-based farmers, producers, makers and distillers who are part of the Yarra Botanica menu, a menu that uses only Victorian produce.But first, we chat to Australian Venue Co. executive chef, Telina Menzies on their work, what makes them tick and what they’ve discovered about themselves and their cooking since setting up a menu that is built solely on Victorian produce (no prawns, thanks).

    26 min

  6. 05/17/2022

    Ep. 9 Tim Varney, Creative Director, Melbourne Cocktail Festival

    We chat with Tim Varney, Creative Director of the Melbourne Cocktail Festival (MCF) about how's this year's event unfolded and what's in store for 2023.  Tim's background is in the coffee industry and he also co-owns and runs Stella Coffee.  We discuss facets of hospitality in broad terms and all kinds of drinks, boozy and caffeinated, as well as self-sustainability and a framework based of quality that has helped him translate his skills gained over the years to bringing together the MCF.  In partnership with Melbourne Cocktail Festival.

    35 min

  7. 04/13/2022

    Ep. 8 Jane Ryan, Editor at Difford's Guide Australia

    In our next episode of Edible Futures, editor of Difford's Guide Australia, Jane Ryan, talks to us about the importance of a good bartender, the joy of making cocktails and shares her rich experiences and insights into a world of utilising food waste, foraging for cocktail ingredients and the place bottled cocktails hold in an ever-evolving industry.  In partnership with the Melbourne Cocktail Festival

    23 min

  8. 04/05/2022

    Ep. 7 Darren Leaney, Group Bar Manager, Aru, Sunda and Parcs Restaurants, Melbourne

    Darren Leaney, Group Bar Manager of Sunda, Aru and Parcs restaurants in Melbourne shares his love of bartending and hospitality.He discusses ways to utilise food waste - bartenders are good at it - what cocktails make him happy and gets excited about people getting out and about again in Melbourne.

    38 min
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About

Edible Futures talks to producers, farmers, creatives, trailblazers and amazing minds who are working towards a bright, delicious and edible future for all. Hosted by Hilary McNevin, a Melbourne-based food writer and Founder of Turnip Media. This podcast is produced by Luke McCredden.

Information

  • Creator
    Hilary McNevin
  • Years Active
    2021 - 2022
  • Episodes
    15
  • Rating
    Clean
  • Copyright
    © Hilary McNevin
  • Show Website
    Edible Futures