The TCC Podcast

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The TCC Podcast is where we discuss everything coffee to journey towards creating a better coffee ecosystem. Plainly stated this organisation aims to bring a new standard to coffee and the production thereof, by improving the quality in all aspects. It is encompassing enriched education from farmer through to end consumer alike. TCCoin strives to build a community of coffee lovers determined to empower the farmers by partaking in the ecosystem through blockchain technology.

  1. 09/28/2023

    Sabores interview part 2

    In this video we find out what Jose and Nicole has hidden in the favorite coffee box of coffee plus what their plans is for the future

    32 min

  2. 09/12/2023

    Who is Sabores, a peak behind the Colombian flavour

    interview with Sabores

    22 min
  3. Flavour Notes - Episode 25

    03/07/2023

    Flavour Notes - Episode 25

    In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general. The coffee we taste for this episode is Yellow Jacket Guatemala – La Mora – Eduardo Pablo Lorenzo LA MORA, HueHuetenango Region: San Antonio Huista Country: Guatemala Altitude: 1660 – 1708 masl Varieties: Cataui, Caturra and Bourbon Process:  Washed La Mora Translates to Blackberry. Blueberry, Milk Chocolate with a Red Grape Acidity. Extra links: https://worldcoffeeresearch.org https://perfectdailygrind.com @thecaffeinecommunity @theoglr @christian__jacobs @yellow_jacketcr  @bergmediaza Produced by BergMedia www.bergmedia.co.za

    40 min
  4. Coffee in 2023 - Episode 24

    01/07/2023

    Coffee in 2023 - Episode 24

    In this episode we discuss some of the key highlights of 2022 and what we are looking forward to in 2023. The coffee we taste for this episode is Yellow Jacket Ethiopia – Reko – Masreshu Sima Reko – Masreshu Sima Region: Yirgacheffe Country: Ethiopia Altitude: 1900 – 2150 masl Varieties: Kurume and Heirloom Process:  Natural Floral Aromas with Fruity Candy and a high sweetness almost honey-like. Extra links: https://worldcoffeeresearch.org https://perfectdailygrind.com @thecaffeinecommunity @theoglr @christian__jacobs @yellow_jacketcr @bergmediaza Produced by BergMedia www.bergmedia.co.za

    46 min

  5. 04/29/2022

    Espresso - Episode 23

    In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time...  The coffee we taste for this episode is father coffee.  Country:  Honduras Farm: Finca San Rafael Region: Los limos cor Quin Altitude: 1300  m.a.s.l  Varietal: Maragogipe Drying: sun dried African raised beds  Process: Natural Fermentation: 90 hours carbonic   Extra links. https://worldcoffeeresearch.org  https://perfectdailygrind.com  South African coffee farm  @mpenjaticoffee  @father_coffee  @thecaffeinecommunity  @theoglr  @stefanswarts  @christian__jacobs

    45 min

  6. 04/22/2022

    Cappuccinos, Flat Whites and Cafe Lattes - Episode 22

    Sorry for the delay in episodes we have been really busy. In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time... The coffee we taste for this episode is bluebird coffee. Country:  Costa Rice Farm: vulcan azul Region: west valley Altitude: 1600-1700  m.a.s.l Varietal: Caturra  Drying: sun dried African raised beds Process: natural Fermentation:  N/A Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm  @mpenjaticoffee @bluebirdcoffeeroastery @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs

    44 min

  7. 04/01/2022

    Strength vs Roast - Episode 21

    In this episode we discuss the difference between the strength of coffee vs roast profile.  The coffee we taste for this episode is from hard beans  coffee. Country:  Kenya Farm: Koimbi Region: muranga Altitude: 1600-1800m  m.a.s.l Varietal: SL28 & SL34 Drying: raised beds Process: Washed Fermentation:  Dry fermented Extra links. https://father.coffee/ https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm @mpenjaticoffee @father_coffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs

    49 min

  8. 03/22/2022

    At last the litepaper talk and why we do what we do. - Episode 20

    In this episode at last the litepaper talk and why we do what we do. The coffee we taste for this episode is Genovese coffee. Country:  Colombia Farm: Rajuanse estate Region: matagalpa Altitude: 1700  m.a.s.l Varietal: marsalessa Drying: sun dried Process: natural Fermentation:  N/A Extra links. https://worldcoffeeresearch.org https://perfectdailygrind.com South African coffee farm  @mpenjaticoffee @sorcerycoffee @thecaffeinecommunity @theoglr @stefanswarts @christian__jacobs

    46 min
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About

The TCC Podcast is where we discuss everything coffee to journey towards creating a better coffee ecosystem. Plainly stated this organisation aims to bring a new standard to coffee and the production thereof, by improving the quality in all aspects. It is encompassing enriched education from farmer through to end consumer alike. TCCoin strives to build a community of coffee lovers determined to empower the farmers by partaking in the ecosystem through blockchain technology.

Information

  • Creator
    The Caffeine community
  • Years Active
    2022 - 2023
  • Episodes
    27
  • Rating
    Clean
  • Copyright
    © The Caffeine community
  • Show Website
    The TCC Podcast