Peon Podcast

Peon podcast
  • 5.0 (3)
  • FOOD
  • UPDATED BIWEEKLY

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

  1. 04/13/2025

    Episode 40 - Ivan Cisneros

    I talk with my buddy Ivan about how he went from where I met him, staging at Barley Swine, to working at one of the best ramen shops in Japan. Support this podcast at — https://redcircle.com/peon-podcast/donations

    2h 4m

  2. 02/17/2025

    Episode 39 - 2025 Recap

    A recap of my favorite moments from 2024. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

    1h 45m

  3. 12/24/2024

    Episode 38 - Kylie Millar

    Chef Kylie Millar joins me on the podcast to talk about her unique beginning in kitchens, Australia's produce, and Blue Hill's vegetable creation. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

    1 hr

  4. 11/22/2024

    Episode 37 - Sophia Sioris

    Sophia Sioris and I talk about MAD, pairing sake with food, and her new zine. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

    1h 15m

  5. 08/04/2024

    Episode 36 - Lawrence Smith

    In this episode, chef Lawrence Smith of Chilte in Pheonix talks to me about his transition from football to kitchens, cooking game shows, and how he became a restaurant owner 6 years into his career. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

    1h 8m

  6. 06/23/2024

    Episode 35 - Lucian Prellwitz

    Lucian Prellwitz is a chef who has been working in fine dining in San Fransisco and Portland for 20 years. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

    1h 21m

  7. 05/26/2024

    Episode 34 - Shawn Clendening

    Shawn Clendening is an indie mixer with a long history of cooking in fine dining restaurants. Follow him on his instagram or his website. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

    1h 14m

  8. 05/05/2024

    Episode 33 - Harry Flager

    Pastry chef Harry Flager tells me about his experiences in an enormous amount of michelin-starred and foreign kitchens. MAG - STORE - PATREON - SUPPORT Support this podcast at — https://redcircle.com/peon-podcast/donations

    1h 13m
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Ratings & Reviews

5
out of 5
3 Ratings

About

A podcast about the lives of food service workers. From delivery drivers to dishwashers, line cooks to chefs, we're all peons at the end of the day.

Information

  • Creator
    Peon podcast
  • Years Active
    2022 - 2025
  • Episodes
    41
  • Rating
    Explicit
  • Copyright
    © All rights reserved.
  • Show Website
    Peon Podcast