That Food and Wine Show - Food and Lifestyle

Nerida Conway
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Nerida Conway discovers what is new and exciting in the world of food and entertaining, featuring an array of great Chefs, producers and winemakers who will share their favourite recipes, secrets and food experiences.

  1. Ken Leung’s Culinary Journey from Hong Kong to Flinders Lane

    12/15/2025

    Ken Leung’s Culinary Journey from Hong Kong to Flinders Lane

    In this inspiring conversation, we sit down with Ken Leung, a Hong Kong native whose story is a testament to grit, humility, and vision. From helping in his parents’ restaurant as a young man to opening his first café in Melbourne, Ken has steadily carved out a remarkable path in the city’s dining scene. Today, he leads two standout venues on Flinders Lane: the vibrant, casual Cha Ching and the refined, elegant Lexy. With plans already underway for a third restaurant, Ken shares how hard work, resilience, and a deep respect for food and people have fueled his success. This episode is a celebration of perseverance, creativity, and the power of staying humble while building extraordinary things.

    31 min
  2. 29 year old Thierry - 3 fiercely iconic businesses - authentically Greek

    12/15/2025

    29 year old Thierry - 3 fiercely iconic businesses - authentically Greek

    At just 29, Eleftheria ‘Thierry’ Amanatidis is redefining Melbourne’s Greek dining scene while carrying forward a family legacy that began in Yarraville more than five decades ago. As co-owner of three thriving venues (and a stunning cook book)—Eleni’s Kitchen + Bar, Jimmy’s Deli, and Cakes by Thierry—she embodies resilience, tradition, and innovation in equal measure.

    48 min
  3. Noosa Dining - Bandita: Tips, Tales & Tacos

    11/12/2025

    Noosa Dining - Bandita: Tips, Tales & Tacos

    Imagine yourself strolling along Gympie Terrace, the Noosa River glistening just beside you. You step into a neighbourhood cantina that’s modern, casual, and full of life. The air is rich with the flavours of Mexico, but every bite tells the story of local producers from across the Sunny Coast. It’s the kind of place where you can relax into the moment—whether it’s a quick catch-up with friends or a long, lazy evening. Today, we’re sharing the heart and soul of this cantina, where coastal charm meets Mexican warmth

    23 min
  4. The ‘Subtletea’, of turning a simple idea for a drink, into a Dan Murphy’s staple.

    06/24/2025

    The ‘Subtletea’, of turning a simple idea for a drink, into a Dan Murphy’s staple.

    Nerida chats with Sammy, the founder of Subtletea, about turning a simple idea into a Dan Murphy’s staple.

    43 min
  5. Exotic Bazaar - a chat about spices and strategy

    03/31/2025

    Exotic Bazaar - a chat about spices and strategy

    Nerida has a fascinating chat with Gilavor Pour - owner of Exotic Bazaar about relocating from Iran to Australia, setting up a business and her incredibly delicious range of recipe bases.

    38 min
  6. These drinking glasses are INCREDIBLE! Denver& Liely

    03/24/2025

    These drinking glasses are INCREDIBLE! Denver& Liely

    Nerida chats to Denver - owner of Denver & Liely - about his brilliant, engineered glassware range. These hand-blown beauties are all about enhancing your wine experience. They aerate your wine and decant for you—just open the bottle, and pour! They have a handy 150ml visual measure, and are suitable for ANY wine you want to drink. Have a listen…So fascinating!

    41 min
  7. Fevertree - not all tonics are created equal!

    09/03/2024

    Fevertree - not all tonics are created equal!

    What makes a good mixer? Does it make much difference to your drink? And how is tonic made? Gorgeous Trish from Fevertree talked me through these important topics, and it’s revolutionised my drinks experience!

    34 min
  8. Nerida chat to Greg Kahan about their 3 new incredible venues at Marvel Stadium & inspiring journey.

    06/18/2024

    Nerida chat to Greg Kahan about their 3 new incredible venues at Marvel Stadium & inspiring journey.

    Marvel Stadium in Melbourne’s Docklands is positioning itself as a dining attraction, following the global trend of ‘quality dining at sports stadiums’. In this episode, Nerida chats with Greg Kahan (CEO - Kahan group) about his incredible hospitality journey. culminating in successfully launching two exquisite restaurants and a stunning wine bar, within Marvel Stadium - an important turning point in hospitality at stadium venues.

    28 min
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Nerida Conway discovers what is new and exciting in the world of food and entertaining, featuring an array of great Chefs, producers and winemakers who will share their favourite recipes, secrets and food experiences.

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