Learning To Fly

Studio 550

Bruce Mittman interviews

  1. Sep 8

    Chef Luciano Canova: Crafting an Empire in New England’s Culinary Scene

    On this episode of Learning to Fly, host Bruce Mittman sits down with legendary restaurateur and executive chef Luciano Canova, who has spent over six decades building a celebrated Italian culinary legacy in New England. Luciano shares his incredible journey from growing up on a humble farm outside Rome after World War II—where surviving on farm-grown ingredients sparked his lifelong passion for food—to graduating with honors from culinary school in Naples at just 16 years old. He reflects on his early years honing his craft across European fine-dining kitchens, working on international cruise ships, and overcoming language barriers and harsh conditions in his relentless pursuit of culinary mastery. Bruce and Luciano discuss his arrival in the United States, his early restaurant ventures on Cape Cod and near the University of Oklahoma, and his return to New England in 1991 to open his flagship venue, Luciano’s Restaurant in Wrentham, Massachusetts. Luciano details the operating philosophy that brought him national acclaim and gold and silver spoon awards: maintaining uncompromising quality, bringing authentic traditional techniques to the plate, and treating every guest who walks through his doors like family. He also shares how he expanded his empire into the multi-location Torre Restaurant Group across Massachusetts and Rhode Island by empowering his long-term employees to become partners. Offering an inspiring look at resilience, hard work, and the true meaning of hospitality, Luciano reflects on what it takes to rise from poverty to the top of the restaurant industry while staying grounded in love for family and community. It’s a heartfelt, flavor-packed conversation with one of New England's most respected culinary figures.

  2. Jun 3

    Charlie Moore: How the Mad Fisherman Hooked a Global Brand

    On this episode of Learning to Fly, host Bruce Mittman sits down with Charlie Moore—the high-energy, Emmy Award-winning host of Charlie Moore No Offense. Known to millions as "The Mad Fisherman," Charlie has been a dominant force in outdoor television and sports media for over three decades. Charlie shares how his journey began as a young entertainer working the crowds at the Winthrop Marina on his father’s boat, eventually transforming a failed outdoor retail business in Beverly into a media empire. He reflects on his early days at NESN, where he relentlessly harassed executives for six months until they gave him a segment on the show Front Row—a move that eventually led to his own half-hour special and a decade-long run on ESPN with Beat Charlie Moore. Charlie and Bruce dive into the grit required to build a syndicated brand, Charlie’s refusal to sell his "IP" to Hollywood giants, and his transition into the spirits industry with successful lines like Mr. Pickles Gin and Puncher’s Chance Bourbon. He offers a firsthand look at the evolution of outdoor lifestyle programming and his mindset as an entrepreneur who refused to take "no" for an answer. Preserving his legacy through his own app and global syndication, Charlie discusses the importance of staying true to one's roots while constantly reinventing the brand. It is a rare glimpse into the life of a man who turned a passion for fishing and comedy into a household name.

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Bruce Mittman interviews