Khana Tollashi

Bingepods
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RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.

  1. Khana Tollashi Eps.10 | Jilipi

    03/15/2022

    Khana Tollashi Eps.10 | Jilipi

    Bengalis favourite dessert for breakfast.but this is originally from middle east.

    8 min
  2. Khana Tollashi Eps.9 | Kebab

    03/15/2022

    Khana Tollashi Eps.9 | Kebab

    From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.

    7 min
  3. Khana Tollashi Eps.8 | Cutlet

    03/11/2022

    Khana Tollashi Eps.8 | Cutlet

    Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.

    8 min
  4. Khana Tollashi Eps.7 | Achaar

    03/11/2022

    Khana Tollashi Eps.7 | Achaar

    The combination of hot sweet sour salty bitter everything in it.this is not a main dish it enhance taste buds for other foods.

    9 min
  5. Khana Tollashi Eps. 6 | Momo

    03/08/2022

    Khana Tollashi Eps. 6 | Momo

    Momo are a type of Tibetan and Nepalese dumpling dish popular in these regions. Momo is found in the cuisines of Nepal and Tibet. It is similar to baozi, jiaozi and mantou in Chinese cuisine, buuz in Mongolian cuisine, gyoza in Japanese cuisine, mandu in Korean cuisine and manti in Afghan cuisines.

    8 min
  6. Khana Tollashi Eps.5 | Sharbat

    03/08/2022

    Khana Tollashi Eps.5 | Sharbat

    Sharbat is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals.It is a sweet cordial, and usually served chilled.

    11 min
  7. Khana Tollashi Eps. 4 | Chocolate

    03/04/2022

    Khana Tollashi Eps. 4 | Chocolate

    Chocolate never lets us down and always improves our mood. Popular since the time of the Aztecs, chocolate was consumed all over the world by the late 19th century.

    12 min
  8. Khana Tollashi Eps.3 | Bhaat

    03/04/2022

    Khana Tollashi Eps.3 | Bhaat

    Hot 'Phena bhat' to cool 'Panta bhat',this is the staple food of Bengal.Bong people love to have it with every veg or non veg side dish.

    11 min
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RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.

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