Sweet and Sour Hospitality

Nkechi Anaedobe
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The show about the hospitality industry in Nigeria. From farm to fork, and experiences between, I hold frank conversations and share reviews here

Episodes

  1. 03/15/2022

    What’s the big deal about chefs?

    Are chefs a whole deal or are they overhyped? Let’s talk ❤️

    7 min

  2. 02/25/2022

    Culinary Tourism: making ‘global’ local

    In this episode I speak on how culinary tourism is all about the value the ‘tourist’ derives. While tourism is typically looked at through the lens of non-natives visiting, there is value from ‘tourism within’ and chefs help with that. Do share your thoughts

    9 min

  3. 02/18/2022

    Value for my buck

    In this episode, I ask “does the establishment really understand what the customer wants?”

    11 min

  4. TRAILER

    Sweet and Sour Hospitality (Trailer)

    Sweet and Sour Hospitality

    1 min

Trailer

About

The show about the hospitality industry in Nigeria. From farm to fork, and experiences between, I hold frank conversations and share reviews here

Information