The Recipes with Rae Podcast

Rae

The Recipes with Rae podcast is a complement to the Recipes with Rae YouTube Channel! This weekly podcast will feature episodes, covering any and all food-, cooking-, and kitchen-related topic. We’ll talk about: what the difference is between baking powder and baking soda, how to tell if a cantelope is ripe, and - did you know that almond extract is not made from almonds?? Follow The Recipes with Rae podcast to find out!

  1. 11/24/2025

    2025 Cooking Gadget Upgrades You’ll Actually Use (Gift Guide Inside!)

    Today I’m sharing my 2025 cooking gadget updates—the kitchen tools I actually use and recommend for anyone who loves making great food at home. Whether you’re upgrading your kitchen or searching for the perfect gift for the food lover in your life, this guide is packed with must-haves that make cooking faster, easier, and a lot more fun.   In this video, I break down: ✔️ My newest must-have cooking tools for 2025 ✔️ Affordable upgrades that make a big difference ✔️ Space-saving gadgets for small kitchens ✔️ Gift ideas for home cooks, bakers & foodies   🍳 Perfect for: Home cooks, beginner chefs, seasoned foodies, or anyone planning a kitchen refresh in 2025.   ✨ If you found this helpful, don’t forget to like, subscribe, and comment which gadget you want to try next!   👇Links* cast iron dutch oven (5 quart - I misspoke in the video) - https://amzn.to/3XfS2Gc canning funnel - https://amzn.to/4a84j71 matte black bowls - @modus_pottery (he does commission work) collapsible colanders - https://amzn.to/44uOq6Z Madeleine pan - https://amzn.to/4ijJAPS Springerle stamps - https://amzn.to/48kRPGQ Springerle rolling pin - https://amzn.to/4rkvema 9x9 square baking dish (not same, but rated to 500 degrees F) - https://amzn.to/43OiLNK round glass food storage - https://amzn.to/47XacCI pampered chef stoneware loaf pan - https://www.google.com/search?client=safari&rls=en&q=pampered+chef+stoneware+loaf+pan&ie=UTF-8&oe=UTF-8 masontops - https://amzn.to/4pmmGte pie plate - https://amzn.to/4ifH5xU immersion blender with whisk - https://amzn.to/4ofPVNA microplane - https://amzn.to/44kdnly kitchen sheers - https://amzn.to/48fzFX0 small strainer - https://amzn.to/3XcKzrt Wooden spoon - try google lensing it...this one is hard to find pastry brushes - https://amzn.to/4p5QU4i small wooden spoons - https://amzn.to/4ptJWpi smaller wooden spoons - https://amzn.to/4pauIpm silicone muffin liners - https://amzn.to/43Nhned glass mixing bowls - https://amzn.to/4ikEiUi   *DISCLAIMER: links in this description may be affiliate links. There is no extra cost to you, but I may receive a small commission :)   #blackfriday #giftguide #kitchengadgets

    11 min
  2. 09/06/2025

    Oat Flour: What is it, How to make it, and How to use it

    If you haven’t heard of oat flour, you probably live under a rock. Over the last decade or so, oat flour, has become a lot more readily available, and there have been a lot more recipes that call for it. It is very popular to use for people who are avoiding gluten out of a lifestyle choice or those who have a gluten intolerance or celiac disease. However, oat flour is not something that can always replace your regular weight, all purpose flour. It can be finicky. This podcast episode will explain to you what oat flower is, how you can make it at home, the difference between store-bought oat flour, and homemade oat flour, and how to use oat flour in your home baking. Watch on YouTube: https://youtu.be/gX8sLDRv89c    Sources: https://cookieandkate.com/how-to-make-oat-flour/  https://www.loveandlemons.com/oat-flour/  https://www.bonappetit.com/story/how-to-make-oat-flour?srsltid=AfmBOopwLVBe1PG3E_i3qdBLt0d0y1Ni7rXnAEY0rRdljsuVCfwBX4LF https://www.okonomikitchen.com/ultimate-guide-to-oat-flour/ https://everydayglutenfreegourmet.ca/how-to-use-oat-flour/ https://thenessykitchen.com/oat-flour-vs-wheat-flour/     Socials: Instagram: https://www.instagram.com/_recipeswithrae/ Facebook: https://www.facebook.com/_recipeswithrae-104413935508894/ TikTok: https://vm.tiktok.com/ZTdb2PwF6/     YouTube: https://youtube.com/@recipeswithrae                Music: YouTube Audio Library: "Fortaleza" by Topher Mohr and Alex Elena

    8 min

Ratings & Reviews

5
out of 5
2 Ratings

About

The Recipes with Rae podcast is a complement to the Recipes with Rae YouTube Channel! This weekly podcast will feature episodes, covering any and all food-, cooking-, and kitchen-related topic. We’ll talk about: what the difference is between baking powder and baking soda, how to tell if a cantelope is ripe, and - did you know that almond extract is not made from almonds?? Follow The Recipes with Rae podcast to find out!