Chapter 5. Survival Dude Audition Get the audiobook for free A fun goal, while being out in Montana, was picking up some helpful survival skills. Not so much a situation of necessity as I rested in a welcoming cabin with many conveniences at my disposal. Yet, this perched a far better opportunity than any other stage in my life to try out techniques. Preparing for the unknowns simply made sense in our case. While “prepper” shops with overpriced solutions were popping up throughout the nation in anticipation of the threat of Y2K and the impending nuclear winter that would trail behind, I merely wanted a steady and simplistic self-reliance for any juncture of hardship heading my way. Becoming as adept as someone like Matt Graham would never happen, nor was that complete lifestyle ever desired. Only an appeal to become less clumsy and paralyzed in the wild with some practical tools to keep in the tool bag. Survival stories were always fascinating. Stories of overcoming adversity, perseverance, using ingenuity. With enough enthusiasm for enjoying wild places beyond the reaches of immediate help, it is an easy sell for one to have a firm base of skill to help oneself and others stay alive until aid arrives. I picked up a few survival manuals; Tom Brown’s The Tracker, Tom Brown Field Guide–Wilderness Survival, Nature Observation and Tracking, and the US Army Survival Guide. EAT LIKE A BEAR I also picked up some books on wild edibles of Montana and the Rocky Mountains. I enjoyed eating. I loved picking wild berries and other munchies. Back in Ohio or Tennessee, there were some mulberries, raspberries, blackberries, wild strawberries, apple, persimmon, sumac, and wild onion. Sassafras tea and dandelion coffee were delightful beverage additions. I had even eaten stinging nettle after several changes of boiling water. Foraging is ancestral. There is some strange satisfaction in eating while wandering around. Similar to going over to a friend’s house as a kid and foraging through their cabinets and refrigerator without permission. In Montana, I wished to eat like a bear. Without so much of the hankering for dumpster diving or fear of cheese crackers. Being that we were already well into the fall, the wild edibles were speedily becoming unavailable. I scouted the fields almost daily. What I really sought after was the almighty huckleberry, but that window had passed, regrettably. The window had also passed for chokecherry, gooseberry, strawberry, blackberry, raspberry, salmonberry, thimbleberry, and mountain sorrel. Yet some remained. The two berries that I became most acquainted with were bunchberries and bearberries (Kinnikinnick). They were scattered all over the area, both on the property and surrounding state forest land. Neither of them tasted overly delicious, but their abundance made them a tough item to ignore. A popular property of bearberries is that the leaves are alleged to pass for a tobacco substitute. I did not smoke, though some try for the sake of naturalistic discovery. It is based on flavor, as there is no nicotine or other stimulants that I am aware of. Another concoction that filled my glass occasionally was pine needle tea. Not sought after for its taste either, but exceptionally healthy as an excellent source of Vitamin C. Within the same vitamin realm were rose hips. There were plenty of rose hips and juniper berries that persisted throughout the winter. Rose hips have been everywhere I roamed previously in the continental U.S. so that proved an easy find. Woods Lake provided some marshy sections, home to another common favorite. Cattail. While the down became a suitable filler for a stocking cap in the colder months, the real payoff nestled below. Digging into the muck, there is a pleasant tuber full of starch with shoots bearing the taste of cucumber. The chances to collect this quickly faded though as the water and mud became something to avoid after Halloween. FISHING The fish stocked in those waters were largemouth bass, cutthroat trout, rainbow trout, brown trout, bull trout, yellow perch, and northern pike. There were whitefish, but much too massive for our inexperienced, amateur endeavors. We devoted most of our time to Murray Lake. We tried shore-casting. We tested out the tubes. Ice fishing never really appealed much. Ice fishing sounds very frozen. Brad and I drove down to Murray Lake with the tubes and wet suits. I kicked out to the same spot that I had caught the fish last week, only this time I came back with less than I went out with. After some amazing 40-yard casts, I finally cast my hook off the line, and being that I didn’t take any tackle out with me I was done for the evening. Brad didn’t catch anything either at the opposite end of the lake, though fish were jumping all over the place just to mess with us. The sun had set by the time I got to shore, but the moon lit up the lake. Even though Brad and I were probably 200 yards apart, we could communicate simply by talking in regular tones. The voice just carries across the water, I guess. It’s pretty cool. (Calmes, 9/20/99) Several attempts were made at Beaver Lake; the largest lake in that area, aside from Whitefish Lake. Its shape was that of a wax “W” that had melted in the sun with stretches on each end extending almost a half-mile. The south section which was the base of the malformed letter, appeared the most accessible for parking and launching by raft, whereas the other side was marshy and had a gentle stream. This stream led to a lesser body of water; the Little Beaver Lake. Shaped like a human molar. The results of our fishing at Beaver Lake were terrible, but we had two divergent stories to tell. When we got to Beaver Lake, we were on the opposite end from Uncle Hal’s favorite spot, so I figured we could kick our way over there in the tubes… and we did! It took a long time but was very enjoyable. Once there, I loaded my weapon with a worm only to have it backfire… the dang pole was sticking again! I put a fake worm on, put the hook in the water, and manually extended the line as I kicked away. There were so many fish, but none were hungry. Well, at least they weren’t hungry for a plastic worm and I don’t blame them. I wouldn’t want a real worm either, but that is their preference I suppose. On the way back across the lake, my pole was casting fine. Moody, I guess. That journey ate up the daylight quickly. (Calmes, 9/21/99) This entry was incomplete. Though comprehensive in expressing the recurring failures of angling, the entry fell short of going in depth about the coffee and water that I had just consumed. His reflections failed to acknowledge my irresponsibility of not urinating before putting on waders for a journey through water and time. His words offered no mention of my bladder. Why would he write about my bladder? Because I damn near lost it in the line of fishing. I lived to tell the tale, and so I must take you back to where this fishing story began. It would be a delightful start to the young afternoon. The sun peeked through the windows of the cabin, spurring a revolution of motivation. A cold passing dawn meant a noble time for the second round of scalding water sifting through fresh coffee grounds and a white filter. Sounds of near-boiling temperatures percolated a coffee pot that would nearly seal one man’s fate. I opened the cabinets to find the right lure. Two pinches of sugar. Two drips of cream. I weighed in on cinnamon, but the sun was out molding a shadow already. No cinnamon. Nutmeg was needed for this time of day. I sat in the Lazy Boy with my steaming coffee. The coffee first cooled with a steady breath at its surface to a manageable 135 degrees Fahrenheit. Next, the contents poured down my throat in anticipation of repelling some surfacing tiredness. MMMHHHMM. Further down the coffee dropped through the esophagus. Though some absorption would occur, most of the liquids were not so fortuitous. Andy was now awake and fit for a dramatic day at the l… This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit montanamemoirs.substack.com