Cuts and Slices

Cuts & Slices
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Cuts & Slices is a podcast about food, culinary culture and life, through the lens of two friends Russell Koh and Ryan Sia.

  1. 06/16/2023

    #14: Uncle Roger Would Be Proud

    Ryan and Russell discuss pizza (the slices part of Cuts and Slices), from thin crust to the different pizza places that sell them. Later, they discuss McDonald's shaker fries, and the different flavours and iterations they took on over the years. Links and Show Notes: (These links are not paid ads) Canadian Pizza ad - Link Club Penguin Pizzatron 3000 - Link Pizza Express - Link La Scala Ristorante - Link why NYC's $1 pizza tastes so good by Answer in Progress - Link Chicago Deep Dish - Link Honey Butter Shaker Fries - Link PIzza Hut's Bubble Tea Pizza - Link Uncle Roger MSG Compilation - Link Nasi Lemak Burger - Link

    50 min

  2. 05/07/2023

    #13: It's Not Like the World Is Gonna Implode

    Ryan and Russell discuss eggs and the different ways of having them (fried, scrambled, among others). Later, they discuss table manners and each of their views regarding them, and how they feel about infringements of these conventions. Links and Show Notes: (These links are not paid ads) Egg slicer - Link American vs English vs French Scrambled Eggs - Link Poached eggs - Link Century eggs - Link Spiritfarer (Steam) - Link (p.s. 80% off until 11 May!) Elbows on the table - Link

    47 min

  3. 04/09/2023

    #12: All Words Are Made Up

    Ryan and Russell discuss Western food stall staple and all-around safest dish to order at a seafood chain restaurant -- fish and chips. Along with some adventures and misadventures involving the much-beloved dish. Later, they discuss pasta in all its kinds: spaghetti, gnocchi, lasagna and more. Links and Show Notes: (These links are not paid ads) Seven prata kosong - Link Lad & Dad - Link Specific heat capacity of vegetable oil - Link The English House by Marco Pierre White - Link Manhattan Fish Market 🫡 - Link Big Fish Small Fish - Link Super Dario Lasagne - Link hahaha lol - Link Filipino Spaghetti - Link Spaghetti Alle Vongole (Clams) - Link Frutti Di Mare (Fruit of the Sea, seafood) - Link Pete's Place (closed for renovation) - Link Supply and Demand - Link Tipo Gnocchi - Link Garibaldi (WARNING: $$$$) - Link Ossobuco - Link

    58 min

  4. 03/07/2023

    #11: Chic-A-Who?

    Ryan and Russell discuss fried chicken it all its forms -- from fast food to Korean fried chicken and even tenders. Later, they rank fruits based on how enjoyable it is to eat them. Links and Show Notes: Chic-A-Boo - Link Raising Cane's - Link Korean Fried Chicken (Chikin) - Link Drums vs Flats - Link Mark Rober - Skin a Watermelon Party Trick - Link Fruit tier list - Coming soon

    1h 3m

  5. 02/07/2023

    #10: I Wish the Table Isn't Dirty

    Ryan and Russell discuss most things Lunar New Year food-related, from the small bites and goodies to steamboat and yusheng. Later, they discuss spicy food and their experiences with it. Links and Show Notes: (These links are not paid ads) Pineapple Tarts - Link Love Letters - Link Prawn Rolls - Link Kuih Bangkit - Link Kuih Bahulu - Link Fishball Crackers - Link Steamboat / Hotpot - Link Bakkwa shops (that somehow stay open year-round) - Link Yusheng and Lo hei - Link "Huat" to say during Lo hei - Link McSpicy - Link Spicy Samyang Noodles - Link Ng Kuan Chilli Pan Mee - Link Humans are, in fact, not the only species that seek out spicy food for fun - Link Spicy food around the world - Link Ed Currie - Link

    58 min

  6. 01/10/2023

    #9: Speed Eat the Takoyaki

    Ryan and Russell discuss the food they ate while on vacation in December. Links and Show Notes: (These links are not paid ads) American Food Court - Link Singaporean Food Court - Link Things that go into a Chipotle meal - Link (Note: The red and green stuff Ryan referred to are different colours of salsa) Chick-fil-A menu, including the Chicken Sandwich Ryan had - Link The Habit Burger Grill - Link Raising Cane's menu, including the Box Combo Ryan had - Link Seolleongtang - Link Jollibee Palabok - Link Udon Shin, Shinjuku - Link Tsukemen - Link Kyouya in Takayama, featuring Hida Beef - Link Mizuno in Dotombori - Link Sparrow Skewer (Mildly Graphic) - Link

    59 min

  7. 11/08/2022

    #8: Patchy the Influencer

    Ryan and Russell discuss condiments and sauces like wasabi, McDonald's curry sauce, and more. Later, they discuss spicy food, their various experiences with this tantalising type of food, and the culture and media surrounding it. Links and Show Notes: (These links are not paid ads) 2AM Dessert Bar - Link Cooking with Jack – Mayonnaise & Baked Beans Salad - Link Death Nut Challenge - Link Shaq eats a spicy potato chip - Link Shaq – Hot Ones - Link

    54 min

  8. 10/06/2022

    #7: Pair Your Bacon

    Ryan and Russell discuss breakfast (and a little bit of dinner) and breakfast foods, as well as buffets, strategies on how to tackle them, and how buffets had to adapt and evolve during the pandemic. Links and Show Notes: (These links are not paid ads) KWOOWK rates the Dutch Breakfast - Link KWOOWK rates the Dutch Breakfast again - Link Traditional Japanese Breakfast recipe - Link Buffet Town closes down - Link Kushi Japanese Dining (All you can order) - Link

    45 min
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About

Cuts & Slices is a podcast about food, culinary culture and life, through the lens of two friends Russell Koh and Ryan Sia.

Information

  • Creator
    Cuts & Slices
  • Years Active
    2022 - 2023
  • Episodes
    14
  • Rating
    Clean
  • Copyright
    © Cuts & Slices
  • Show Website
    Cuts and Slices