Food Belt

Food Belt
  • 5.0 (5)
  • Food
  • Updated Biweekly

Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.

  1. The Ragamuffin is Closing its Storefront

    02/24/2025

    The Ragamuffin is Closing its Storefront

    This morning The Ragamuffin Bakery announced they will be closing their storefront. The news of a beloved storefront closing often comes with a heaviness. But for owner Abigail Emmons, this decision isn’t due to financial struggles; it’s an intentional step toward a new chapter. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

    4 min
  2. Today I’m Celebrating Brown Bread Day

    10/03/2024

    Today I’m Celebrating Brown Bread Day

    Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

    6 min
  3. It’s Morning at Cloud Walking

    08/22/2024

    It’s Morning at Cloud Walking

    Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the rust belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

    2 min
  4. Preaching the Gospel of South Bend Food

    08/06/2024

    Preaching the Gospel of South Bend Food

    Two years ago, I started this blog with the ambitious idea of putting South Bend on the map as a food destination. But soon, I realized this isn’t about convincing the world (or Notre Dame students)—or even ourselves—that we stack up to other cities. And why should we try? Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio to share stories of food from the Rust Belt city of South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

    4 min
  5. Terra Spice is the Best Kept Secret in Town

    07/18/2024

    Terra Spice is the Best Kept Secret in Town

    If you appreciate good restaurants, especially if you live in South Bend, you’ve likely experienced flavors from Terra Spice. However, this premium spice company flies under the average consumer's radar. The fact that you’re reading this right now is a bit of a story in itself… Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

    8 min
  6. Celebrate the Day: We Have Croissants in South Bend

    04/18/2024

    Celebrate the Day: We Have Croissants in South Bend

    I must confess, my quality of life is directly proportional to the availability of croissants. And unfortunately, the croissant scene here in South Bend, until now, has been lacking. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

    5 min
  7. In Benton Harbor, Anemel’s James Galbraith is Challenging the Standard

    04/12/2024

    In Benton Harbor, Anemel’s James Galbraith is Challenging the Standard

    On the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the drive Read the article on Food Belt An invitation: I’m hosting a special night of Kath’s Dinner Club on April 19th at Anemel. Please RSVP here. Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

    10 min
  8. Introducing Moonlighter: Downtown’s Newest Dinner Concept

    03/13/2024

    Introducing Moonlighter: Downtown’s Newest Dinner Concept

    Moonlighter is a new concept—not simply The Early Bird Eatery with extended hours. It’s a different chef, a different menu, and a different cocktail program. And still, for fans of The Early Bird Eatery, the connection is clear and familiar. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in South Bend, Indiana. This podcast was recorded and produced by Jon of Wayfare Recording Co. in South Bend, Indiana.

    6 min
See All (21)

Ratings & Reviews

5
out of 5
5 Ratings

About

Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.

Information

  • Creator
    Food Belt
  • Years Active
    2022 - 2025
  • Episodes
    21
  • Rating
    Clean
  • Copyright
    © 2026 Food Belt. All Rights Reserved
  • Show Website
    Food Belt