Culinary InSight

Chef Tate Roussel
  • 5.0 (2)
  • Education
  • Semimonthly

Select High School Culinary Arts Program where listeners get to see what it is really like to view the world from budding culinary students, from current, past, and future students. Hear the peaks, pits, what culinary really teaches them and how passionate they are for the program, and how much their chef means to them

Episodes

  1. 10/12/2022

    Episode 5 - Jay Cunningham Part 2

    Thank you for experiencing our podcast.  This week, we have part 1 of an in-depth conversation about the second side of a school district - The school board!.  We talk about the ups and downs of covid and its impact on students and administrators alike.  Jay reveals some very deep statements that everyone should ponder upon and maybe come together to help our world community push ahead in a positive manner. Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

    Episode 5 - Jay Cunningham Part 2

  2. 10/10/2022

    Episode 6 - Hannah Beal

    This engaging discuss with a current culinary student, Ms. Hannah Beal, really reveals also of the though process of a budding graduate and a teenager transiting into a adult.  Hannah has some very intuitive thoughts, ideas, and insights as to how culinary can be more impactful to students.  Hannah also shares some very personal struggles and has great advice for others who are struggling with their own demons.  I learnt so much from talking with her and I am sure you will take away some new insights. You can follow us on Instagram @bistro_urbano_ccisd & @culinary_insight_podcast & our website culinaryinsightpodcast.weebly.com Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

    Episode 6 - Hannah Beal

  3. 10/05/2022

    Episode 4 - Jay Cunningham Part 1 of 2

    Thank you for experiencing our podcast.  This week, we have part 1 of an in-depth conversation about the second side of a school district - The school board!.  We talk about the ups and downs of covid and its impact on students and administrators alike.  Jay reveals some very deep statements that everyone should ponder upon and maybe come together to help our world community push ahead in a positive manner.   Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

    Episode 4 - Jay Cunningham Part 1 of 2

  4. 09/28/2022

    Episode 3 - Dr. Karen Engle

    This conversation opens the minds eye as to what vision is needed to run a school district.  Dr. Engle shares her views on student engagement, staff performance, & mostly the intangible aspects of what the profile of a culinary student looks like and how it translates to becoming a community leader.  Chef Roussel & Dr. Engle exchange thoughts, views, and outside of the box thinking as to where the heart of the kitchen begins. Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

    Episode 3 - Dr. Karen Engle

  5. 09/15/2022

    Culinary InSight Episode 2 - Kenedy Everling

    This episode features a past Clear Creek ISD Culinary Student - Kenedy Everling.  We have a great conversation that focuses on how the culinary program gave him the skills other than cooking to be a successful business person, a young man with integrity, and how he has taken my lessons and ran with them.  We have a great time, some laughable memories, and his POV on his future and why everyone should take the CCISD Culinary Program.  Follow him on Instagram @k_dawg12373.   Follow us on Instagram @bistro_urbano_ccisd & @culinary_insight_podcast Be on the lookout for a poll for questions on @bistro_urbano_ccisd you would like me to ask of the School District Superintendent, The School Board President, The school's principal, and the Mayor of League City. Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

    Culinary InSight Episode 2 - Kenedy Everling

  6. 09/03/2022

    Culinary InSight Episode 1 - Andrew Lee

    Where the Heart of the Kitchen Begins.  In this Episode, Chef Roussel & Andrew talk about what it is like for a culinary student, the high points, low points, and what the future holds.  At the end, Andrew explores some questions he has for Chef Roussel Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

    Culinary InSight Episode 1 - Andrew Lee
  • 6 Episodes

Ratings & Reviews

5
out of 5
2 Ratings

About

Select High School Culinary Arts Program where listeners get to see what it is really like to view the world from budding culinary students, from current, past, and future students. Hear the peaks, pits, what culinary really teaches them and how passionate they are for the program, and how much their chef means to them

Information

  • Creator
    Chef Tate Roussel
  • Years Active
    2022
  • Episodes
    6
  • Rating
    Clean
  • Copyright
    © Chef Tate Roussel
  • Show Website
    Culinary InSight