Foodies Without Borders

Alessandra "Ally" Monico
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  • FOOD
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Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together. To know more you can follow me @apinchofally on IG and TikTok or go to my website apinchofally.com to find my own recipes and travel diaries!

Episodes

  1. 12/27/2022

    Ep. 3 - What makes food content go viral? Uncovering the rules of TikTok and content creation together

    Today's episode is all about what makes a recipe or any kind of content go viral on the internet. We will discuss the key factors that content has to have in order to have the maximum potential of going viral, from improving your video and photo skills to creating narratives and practicing storytelling. Make sure to answer today's question in the Q&A section, on my website apinchofally.com or on my socials @apinchofally.

    34 min

  2. 12/20/2022

    Ep. 2 - An aperitivo along the Mediterranean: cicchetti, tapas, petiscos and mezze.

    In this episode we take a journey along the Mediterranean to explore the concept of 'aperitivo'. Starting in Italy and Venice, we'll move along the sea to find similarities with Spanish tapas and Portuguese petiscos, and then all the way to mezze in the Middle East and the Balkans. Today's question is: what is your own version of aperitivo? How does it make you feel? Let me know in the Q&A section on Spotify or on my social media and website @apinchofally. If you liked the episode please leave a rating and review and follow me along!

    38 min

  3. 12/13/2022

    Ep. 1 - How Italian food became so famous, why it's so important in our culture and "fake" Italian dishes.

    In this episode we talk about Italian food, why it became one of the most well-known cuisines despite Italy being such a small country, why it's so important in our culture and what are its key elements. Then we talk about some Italian dishes that are famous worldwide but that we actually do not eat! If you enjoyed this episode and you’d like to support me, please share the podcast, or leave a rating and review. To catch all the latest from me, you can follow me on IG or TikTok @apinchofally or you can go over to my website apinchofally.com where I post my own recipes and food content.

    50 min
  4. Ep. 0 - What is Foodies Without Borders?

    SEASON 1 TRAILER

    Ep. 0 - What is Foodies Without Borders?

    In this teaser for the podcast I introduce myself, talk about what food means to me and tell you what to expect from FWB! If you want to tell me what food means to you and talk about your experience, please do so on my social media @apinchofally or on my website apinchofally.com!

    10 min

Trailer

About

Hi! I'm Ally, a food enthusiast from Italy but without borders inside the kitchen. I love travelling and connecting with others through food and that’s exactly what I want to do with you. In this podcast I talk about all things food, from food science to street food, sustainability and more. FWB is a platform where we can share our love for food and discuss our own experiences and stories together. To know more you can follow me @apinchofally on IG and TikTok or go to my website apinchofally.com to find my own recipes and travel diaries!

Information

  • Creator
    Alessandra "Ally" Monico
  • Years Active
    2K
  • Episodes
    4
  • Rating
    Clean
  • Copyright
    © Alessandra "Ally" Monico
  • Show Website
    Foodies Without Borders