2 episodes
Open Source Sustainability GreenPlaces
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- Business
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5.0 • 3 Ratings
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We interview sustainability leaders across industries to learn what they are working on and how they are steering their companies toward a climate-friendly world.
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Taco Bell: Director of Global Nutrition and Sustainability, Missy Schaaphok
In the first episode of Open Source Sustainability, Alex sits down with Missy Schaaphok, RDN, Director of Global Nutrition and Sustainability at Taco Bell. Missy shares how the fast food giant is working to educate diners on Taco Bell’s green initiatives and planet-friendly options and gives insight into how her background as a nutritionist fits into her sustainability role at Taco Bell. Plus, find out her answer to the age-old question: what’s your Taco Bell hot sauce of choice?
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Welcome to Open Source Sustainability.
Hosted by GreenPlaces CEO Alex Lassiter, Open Source Sustainability will explore how companies are innovating their business practices to reach sustainability goals and the unique challenges leaders are facing along the way. Follow this podcast to hear insight from leaders at Taco Bell, Just Salad, Meta and more.
Customer Reviews
Very interesting — Taco Bell surprises
Great conversation with head of sustainability at Taco Bell. Full of surprises and actionable items everyone can do to help.
Off to a running start!
Great listen & a great first ep! Can’t wait for more from this pod & its guests in the sustainability space