The Food Court

The Food Court

Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!

  1. #85 - Phil Rosenthal

    11/04/2025

    #85 - Phil Rosenthal

    A NEW EPISODE OF THE FOOD COURT!  OUT TODAY! Phil's Favorites: Recipes from Friends and Family to Make at Home A Cookbook Hardcover • November 4, 2025 ORDER NOW ON AMAZON! The perfect holiday gift for any foodie! From the New York Times bestselling author and beloved host of Netflix’s hit series Somebody Feed Phil, comes Phil Rosenthal’s newest cookbook, a heartfelt celebration of food, family, and friendship.  Phil’s Favorites brings you into Phil’s kitchen with a collection of his most-loved recipes from family, friends, and world-class chefs. Inside you’ll find: Monica’s comforting Chicken Corn Soup Judy Gold’s delicious Carrot Kugel Lily’s Chocolate Chip Streusel Banana Bread Phil’s own Classic Tuna Sandwich — simple perfection! Plus, recipes from top chefs and iconic restaurants like  Pizzeria Beddia in Philadelphia,  Daddy’s Dogs in Nashville, and  The Bombay Canteen in Mumbai, all beautifully photographed and bursting with joy.  The book also features contributions from Phil’s wife Monica Horan, his kids Lily and Ben, and his brother Richard Rosenthal, who even has his own chapter! We chat with Phil about his brand-new cookbook, his favorite recipes, and his daughter’s wedding, including how they reinvented the wedding meal in the most Phil way possible! And speaking of favorites, we dive into Roland’s top NYC pick: Edith’s Brooklyn, the next generation of comfort food! Located at 64 Charles St. in Manhattan (open daily until 8 PM) and with another spot in Brooklyn, Edith’s is a must-stop for anyone who loves tradition with a twist. RUN, don’t walk, to Edith’s! We also talk about Phil’s newest spot, Max and Helen Diner at 127 N Larchmont Blvd, a collaboration with the brilliant Nancy Silverton, another must-visit! Don’t miss Phil on tour, The Somebody Feed Phil Tour! Grab your tickets at PhilRosenthalWorld.com And of course, catch the latest season of Somebody Feed Phil, now streaming on Netflix! Phil’s Favorites is more than a cookbook, it’s a warm invitation to share meals, stories, and laughter with those you love most. Listen now on Apple Podcasts, Spotify, or wherever you listen to your favorite shows, and don’t forget to like, rate, and subscribe! ️️️️️ #edith #food #cook #newyork #westvillage #nashville #la

    26 min
  2. #82 - Sally McKenney

    08/29/2025

    #82 - Sally McKenney

    The Food Court: Sally’s Baking 101  On this episode of The Food Court, we welcome back one of the internet’s most beloved bakers — Sally McKenney, the creator of Sally’s Baking Addiction and author of the upcoming cookbook Sally’s Baking 101: Foolproof Recipes from Easy to Advanced (on sale September 2, 2025 ). For over a decade, Sally has been the trusted voice guiding millions of home bakers through every cookie , pie , and loaf of bread  they’ve ever dared to try. Now, she’s bringing together 101 sweet and savory recipes that range from simple classics to impressive showstoppers — all designed to be completely foolproof. In this conversation, Sally shares: The essential baking principles every home cook needs Her go-to tips for perfect results (yes, even how to brown butter  ) The stories behind some of her most irresistible new recipes — from Birthday Brookies  to Bacon & Cheddar Biscuits  Whether you’re just getting started or ready to level up your baking game, Sally’s warmth, clarity, and passion for baking will leave you inspired to preheat the oven and dive right in.  Sally’s Baking 101 is the ultimate guide for anyone who wants to bake with confidence, joy, and a guaranteed crowd-pleaser every single time. Listen to the podcast on Spotify, Apple Podcasts, or wherever you get your podcasts. Don’t forget to follow and like us on Instagram @the_food_court_rolands for behind-the-scenes content and more delicious conversations.

    22 min
  3. #81 - Chef Paul Denamiel

    08/13/2025

    #81 - Chef Paul Denamiel

    The Food Court – Chef Paul & the “Barcilona” Mystery In this episode of The Food Court, Chef Paul Denamiel takes us on a hilarious and mouthwatering ride — from the origins of why we jokingly say “Barcilona” like Vince Vaughn , to the stories behind his legendary Manhattan restaurant, Le Rivage  . Since 1984, Le Rivage has been a cozy, romantic French country escape in the heart of the Theater District — serving everything from  frogs’ legs and  coq au vin to the famous  French Onion Soup Burger. A favorite of locals, tourists, and Broadway stars alike  , it’s the perfect pre- or post-show date night spot  — now bringing back live music  for that perfect Parisian vibe. We also talk about Chef Paul’s upcoming appearance at the NYC Wine & Food Festival Burger Bash  — where he’s gunning to reclaim his crown . If you’re going, make sure to vote for Chef Paul… Viva la France!  Please support Chef Paul! Buy his official merch here: Chef Paul Merch – ArmadamerchChef Paul Collection – Limited EditionDownright Merch / MAINhttps://downrightmerch.com/collections/chef-brian-tsao BLINK ONCE HOT SAUCE / Silent Pendulum Recordshttps://silentpendulumrecords.com/collections/loss-becomesLe rivage merch Is at lerivagenyc.com Listen to The Food Court on Spotify or Apple Podcasts  — and watch the full episode on YouTube . Subscribe,  rate us on Spotify, and follow on Instagram: @the_food_court_rolandos  Make your reservations now: lerivagenyc.com

    25 min
  4. #80 - James Webb

    07/01/2025

    #80 - James Webb

    The Food Court Podcast: 4th of July Spectacular! This week, we’re celebrating with none other than competitive eating sensation James Webb—and before he heads to Coney Island, he’s here to tell you all about his incredible new documentary:   James Can Eat, premiering this August on VOD and streaming exclusively on Prime Video! Get ready to experience James’s journey like never before—from humble beginnings in Baulkham Hills, Australia, to breaking records on the global stage. It’s a must-see story of grit, determination, and the unstoppable drive to become the undisputed Champion of the Southern Hemisphere. You’ll watch him tackle impossible challenges (including the 5kg Burger Challenge nobody thought could be beaten), face down setbacks, and prove the doubters wrong. When you see this documentary, you’ll become a James Webb fan for life. And that’s not all—James is gearing up to make history again at Coney Island’s legendary Nathan’s Hot Dog Eating Contest! Catch him LIVE on ESPN2 at NOON ET this 4th of July as he goes head-to-head (and bite-to-bite) with the best in the world—including the iconic Joey Chestnut. In this episode, Paul and I talk with James about: How you train to eat 40+ hot dogs in 10 minutes without passing out The secrets of mental toughness and strategy in competitive eating What actually happens to your body after you devour mountains of food His record-shattering 5kg Burger Challenge that made national news The kids back home chanting “Webb! Webb! Webb!” in Australia  And so much more When the history of competitive eating is written, James Webb’s name is front and center: 41.5 Nathan’s hot dogs in 10 minutes at his debut qualifier 59.5 glazed donuts in 8 minutes at World Donut Day Countless records in pizza, sweet corn, and beyond Follow James on Instagram: @jwebby_can.eat️ Follow, rate, and subscribe to The Food Court on Spotify and Apple Podcasts so you never miss an episode. Follow us on Instagram: @the_food_court_rolandos It’s the ultimate 4th of July feast for your ears—tune in, cheer James on, and get inspired!

    28 min

Ratings & Reviews

3
out of 5
2 Ratings

About

Step into the flavorful world of gastronomy with Roland Campos and Paul Ofcharsky as they serve up a delectable blend of fine dining insights, food tasting adventures, and their contagious passion for all things culinary on The Food Court podcast! Join this dynamic duo as they dish out tantalizing conversations with legendary chefs, cookbook authors, food stars, industry icons, and even a sprinkle of celebrity guests and comedians. From savory secrets to hilarious kitchen mishaps, each episode promises a flavorful journey through the diverse landscape of food and drink, guaranteed to leave your taste buds tingling and your belly rumbling for more. Tune in for a culinary experience like no other, where every episode is a feast for the senses!