Back of House, Front of Mind

Healthy Mind Menu
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"Back of House, Front of Mind" is a podcast presented by Healthy Mind Menu, an industry-led initiative that aims to improve lives and normalise conversations around mental health for those working in the hospitality industry. Hosted by Angela and Paisley, in each episode, we'll be diving into different topics related to mental health and chatting with experts and friends in the industry. Let's make sure mental health in the hospitality industry is always on the menu!

  1. FEB 2

    37. Erin English-O'Connell, Food at the Centre of Connection

    In this episode of Back of House, Front of Mind, we’re joined by Erin English-O’Connell, Secretary and Board Member of Healthy Mind Menu and National Manager of Social Inclusion & Engagement, Diversity, Equity & Inclusion at Compass Group Australia. With over 25 years’ experience in hospitality and leadership, Erin shares insights on inclusive workplace culture, respectful behaviours, psychosocial safety, and why people-first leadership is essential for long-term success in hospitality and service-based industries.

    42 min

  2. JAN 5

    36. John Parker & Meerna Shah - People Make Policy Better

    In this episode of Back of House, Front of Mind, we’re joined by John Parker, Multi-Property Director of Human Resources, and Meerna Shah, Multi-Property Human Resources Manager atMarriott International, supporting teams across The Westin Perth, Aloft Perth, Four Points by Sheraton Perth, and Courtyard by Marriott, Murdoch. They share practical insights into building inclusive, people-first workplaces in hospitality- where wellbeing, leadership, and culture are treated as business priorities, not afterthoughts. This conversation goes beyond policies and procedures. It’s about care, accountability, and creating environments where hospitality teams can stay well and do what they love for the long term. 🎧 Out now, listen on Spotify, Apple Podcasts or on the website www.healthymindmenu.au

    45 min

  3. 01/09/2025

    35. Ella Ogden - 4th Gen Hospo Fam

    With over 12 years of experience in hospitality, Ella Ogden brings a deep-rooted passion for the industry that began at a young age. Growing up in a family where hospitality was always a topic of conversation, Ella started her career as a dishie at The Windsor and worked her way up to other various roles. Ella's journey took her beyond Perth after completing her studies at WAAPA, leading to dynamic careers in both the hospitality and film industries. She simultaneously managed roles in venues across London, Sydney, and Melbourne, all while building a successful career as a marketing executive, production manager, and film festival event manager in the Film & TV industry. After years of balancing fine dining restaurants and bars at night with a creative career by day, Ella returned to Perth during the Melbourne lockdown, ready to leave the film industry behind. Her transition into a marketing and creative role within the family business felt like the perfect culmination of her creative expertise and lifelong hospitality experience.

    41 min

  4. 11/08/2024

    34. Bradley Woods - CEO, Pisces & Pavlova Aficionado

    In this episode, we chat with Bradley Woods, CEO of the Australian Hotels Association in WA (AHA(WA)) and one of Australia’s leading political advocates for the hotel, tourism, and hospitality industries. As Chief Executive Officer and Executive Director of AHA(WA), Bradley is responsible for steering WA’s tourism and hospitality sectors through a range of complex challenges. With nearly 30 years in the field, he’s dedicated to shaping public policy, providing advocacy, and offering training and events to support AHA(WA) members. Bradley has led WA’s hospitality landscape through pivotal moments, including the sector’s COVID-19 recovery, all while helping shape a vibrant future for WA tourism. Join us as Bradley shares his insights on the evolving challenges and exciting opportunities facing the industry.

    44 min

  5. 10/25/2024

    33. John McAndrew - Neurospicy Biz Owner & Bartender

    In this episode, we sit down with John McAndrew, also known as "John from Insurance." John is the Bar Manager and Owner of Frisk Small Bar, Perth's neighbourhood gin bar, a passionate mental health advocate, occasional marriage celebrant, proud Frenchie owner to Bouli, and a sober bartender. He shares his top three life tips: “Get a PT, a therapist, and a dog.” Tune in on Spotify and Apple Podcasts now!

    47 min

  6. 09/11/2024

    32. Shirley Yeung - Womxn Proudly Leading Hospitality

    Shirley Yeung is the Group Operations Manager for Foxtrot Hospitality (Foxtrot Unicorn, Edward & Ida's and Nieuw Ruin) and the co-founder of Mix Haus, a non-for-profit organisation for women in hospitality. She has over 10 years experience in the industry, with her expertise behind the bar and has become one of Australia's best bartenders. She is a loud voice advocating for women in hospitality as well as supporting the growth of hospitality as a profession. She runs some of the best bars in WA alongside having some of the best teams working alongside her.

    49 min

  7. 08/30/2024

    31. Kirra Donnelly & Marnie Howell - Sustainable Employment for People with a Disability

    The Hospitality Disability Network WA (HDN) is a not-for-profit organisation dedicated to supporting people living with disabilities in securing sustainable careers within the hospitality and tourism industries. Since 2016, HDN has successfully placed over 250 individuals into meaningful employment across Western Australia, partnering with more than 170 businesses that are committed to fostering inclusive workplaces. HDN provides tailored employment solutions that highlight the benefits of inclusivity for both businesses and employees. Kirra, a Disability Advisor with HDNWA, brings over a decade of experience in employment and community services, with a focus on mental health, disability, and community reintegration. Her qualifications in Career Development, Community Services, and Alcohol and Other Drug Counselling reflect her comprehensive approach to helping individuals find work that aligns with their strengths. Marnie, HDN's Manager, leads the team with a deep passion for inclusive employment within the hospitality and tourism sectors. Her extensive experience, including her time as Venue Manager at The Merrywell, has equipped her with a strong understanding of the industry and a commitment to creating inclusive work environments.

    44 min

  8. 07/29/2024

    30. Tania Lambson - Finding & Living Your Own Enoughness

    In this conversation, we'll be chatting with Tania Lambson, a craft beer ambassador for Lion. Tania shares her love for beer with the world while also being a dedicated mum of three. Before joining Lion, she and her husband owned and operated their own beer-centric venue, bringing their unique vision to life. Her journey includes a rich career in corporate events and diplomatic special events. Tania is passionate about embracing uniqueness and diversity in the beer world and beyond. When asked about her favourite beer, her answer is always, "Well made beer, fresh! - drunk with friends."

    51 min
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About

"Back of House, Front of Mind" is a podcast presented by Healthy Mind Menu, an industry-led initiative that aims to improve lives and normalise conversations around mental health for those working in the hospitality industry. Hosted by Angela and Paisley, in each episode, we'll be diving into different topics related to mental health and chatting with experts and friends in the industry. Let's make sure mental health in the hospitality industry is always on the menu!

Information

  • Creator
    Healthy Mind Menu
  • Years Active
    2023 - 2026
  • Episodes
    37
  • Rating
    Explicit
  • Copyright
    © Healthy Mind Menu
  • Show Website
    Back of House, Front of Mind