Food, Wine, and Travel with IFWTWA

Big Blend Radio Network

Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.

  1. 3d ago

    A Taste of New Orleans: Food, Cocktails, Festivals & Culinary Traditions

    From legendary restaurants and iconic cocktails to world-famous festivals and unforgettable culinary traditions, this episode of Big Blend Radio's "Food, Wine & Travel" Show with International Food Wine and Travel Writers Association (IFWTWA) serves up A Taste of New Orleans with Mary Beth Romig, Assistant Vice President of Public Relations for New Orleans & Company Visit New Orleans  Discover why New Orleans continues to rank among America's greatest food destinations as Mary Beth shares insider tips on planning the perfect culinary getaway. Learn about historic restaurants like Antoine's and Tujague's, Michelin-recognized dining, James Beard Award-winning chefs, neighborhood food experiences, brunch culture, late-night eats, boutique hotels, and iconic cocktails like the Sazerac. The conversation also spotlights some of the city's biggest culinary celebrations, including Tales of the Cocktail, COOLinary New Orleans, French Quarter Festival, Jazz Fest, Fried Chicken Festival, Creole Tomato Festival, Réveillon dining during the holidays, and many more events that showcase the city's incredible food, music, and community spirit. Whether you're planning your first visit or returning for another unforgettable adventure, this episode proves there's always something delicious waiting in New Orleans. 👉 Plan your New Orleans getaway: https://www.neworleans.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow the Big Blend Radio "Food, Wine & Travel" Podcast: https://food-wine-travel.podbean.com/  📰 Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  2. Jul 11

    Kansas Gunsmoke Trail: An Old West Road Trip Through History

    On this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Robin O'Neal Smith shares her unforgettable journey along the Kansas Gunsmoke Trail, exploring legendary Old West towns, fascinating museums, historic landmarks, and the stories that helped shape the American frontier. Travel through iconic destinations including Dodge City, Abilene, Wichita, and Hays, where you'll discover attractions like Boot Hill Museum, Old Cowtown Museum, the Eisenhower Presidential Library and Museum, Keeper of the Plains, Fort Hays, and more. Robin also discusses how television classics like Gunsmoke helped preserve interest in America's western heritage while highlighting the real history behind these remarkable communities. Perfect for history lovers, road trippers, and anyone planning an unforgettable Kansas adventure, this episode celebrates the people, places, and stories that continue to define the American West—making it a fitting listen as America commemorates its 250th anniversary. Read Robin O'Neal Smith's article: https://www.bigblendmediahouse.com/p/kansas-gunsmoke-trail  Plan your own Kansas Gunsmoke Trail adventure: https://www.kansasgunsmoketrail.com/  Learn more about Robin O'Neal Smith: https://robinonealsmith.com/  Learn more about IFWTWA: https://www.ifwtwa.org/  Follow this podcast: https://food-wine-travel.podbean.com/  Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  3. Jun 15

    True Farm Girl Adventures: Exploring Rural & Small Town America

    On this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer, columnist, and author Cindy Ladage discusses her new book, "True Farm Girl Adventures," and shares stories celebrating rural America, agricultural heritage, small-town communities, and the people who keep these traditions alive. From antique tractors and agri-tourism experiences to Route 66 road trips, hidden museums, historic figures, county fairs, and unexpected backroad discoveries, Cindy highlights the authentic experiences that connect travelers to America's heartland. As part of National Fresh Fruit & Vegetable Month, this conversation also celebrates the farmers, agricultural traditions, and rural communities that help feed the nation while preserving an important part of America's cultural heritage. The episode also ties into the spirit of America 250, showcasing the stories, landscapes, and local histories that help tell America's ongoing story. LINKS & RESOURCES: - New Book, "True Farm Girl Adventures": https://travelingadventuresofafarmgirl.com/2026/05/30/true-farm-girl-adventures-in-a-book-form/  - Story: "My Encounter with James Dean": https://travelingadventuresofafarmgirl.com/2020/09/24/my-encounter-with-james-dean/  - Follow Cindy's adventures: https://travelingadventuresofafarmgirl.com/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow this podcast: https://food-wine-travel.podbean.com/  - Big Blend Radio's "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  4. Jun 12

    Showcasing Summer in Southeast Michigan: Festivals, Culture & The Arts

    On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Petula Brown shares some of her favorite summer festivals, cultural and arts experiences across Southeast Michigan. From jazz and Celtic festivals to outdoor art events, aviation history celebration, Pride festivities, and lavender-filled wellness retreats, Petula highlights the people, places, and activities that make Southeast Michigan a rewarding destination for travelers seeking authentic local culture and community connections. The conversation explores communities including Ypsilanti, Chelsea, Dexter, and Milan, showcasing how festivals support local businesses, celebrate heritage, inspire creativity, and encourage healthy outdoor living. Highlights include the Chelsea Sounds & Sights Festival, Dexter Summer Festival, First Fridays in Ypsilanti, the John E. Lawrence Jazz Festival, Celtic Festival celebrations, the Milan Lavender Harvest Festival, Paint Dexter Plein Air Festival, Thunder Over Michigan, and Ipsy Pride. Read Petula Brown's article: https://www.bigblendmediahouse.com/p/southeastern-michigan-summer-festivals  About Petula Brown: For more than a decade, Petula has written about wellness, family travel, and multicultural experiences for publications including AAA Michigan, Pathfinders Magazine, Spa Magazine, and Crazy Wisdom Journal. Drawing on her perspectives as a woman of color, parent, technologist, educator, and entrepreneur, she creates immersive travel stories that encourage readers to broaden their horizons and discover meaningful travel experiences. Follow Petula Brown: https://www.facebook.com/PYBJourneys/  Learn more about IFWTWA: https://www.ifwtwa.org/  Follow this podcast: https://food-wine-travel.podbean.com/  Check out the Big Blend Radio "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  5. Jun 9

    Cooking Louisiana: Cajun Culture, Gumbo Secrets & the Spuddy Experience

    Get ready for National Herbs & Spices Day (June 10) with this flavorful episode of Big Blend Radio's "Food, Wine & Travel" show with the International Food Wine & Travel Writers Association (IFWTWA), featuring Spuddy Faucheux — Cajun cook, instructor, entrepreneur, and owner of the Cajun Cooking Experience in Vacherie, Louisiana.  Located right along the historic Jefferson Highway between Baton Rouge and New Orleans, Spuddy's place is one of those rare finds that turns a road trip into a memory. Spuddy breaks down Louisiana's renowned cuisine — why gumbo is the ultimate multicultural dish (African okra, French roux, German sausage, Spanish seasoning, and indigenous filé all in one pot), the real difference between gumbo and jambalaya, and why the best seasoning always starts with salt and pepper. Along the way, he shares the story behind his legendary nickname (hint: it involves Sputnik), why he traded 27 years in the restaurant business for cooking classes, and what happens when a UK couple, a pep rally of sixth graders, or an 8-year-old girl walks into his kitchen and takes over. This is Louisiana food culture at its warmest — history, community, storytelling, and a whole lot of flavor!  LINKS & RESOURCES - Visit Spuddy: https://www.cajuncookingexperience.com/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow this podcast: https://food-wine-travel.podbean.com/  - Big Blend Radio "Food, Wine & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1  - Big Blend Media House: https://www.bigblendmediahouse.com

  6. Jun 8

    International Food Wine & Travel Writers Conference 2026 in Milwaukee

    Milwaukee is having a moment — and the International Food Wine & Travel Writers Association (IFWTWA) is heading there for their 2026 Professional Development Conference, October 18–21! Big Blend Radio host Lisa D. Smith sits down with three IFWTWA board members to give you the inside scoop on everything that awaits at this year's conference. GUESTS: - Cori Solomon — IFWTWA President & Conference Co-Chair: https://www.writtenpalette.com  - Susan Lanier-Graham — Press Trips Committee Chair & Conference Co-Chair: https://www.wanderwithwonder.com  - Andrew Harris — Culinary Advisor & Conference Co-Chair: https://socalrestaurantshow.com  CONFERENCE HIGHLIGHTS: - Exclusive private dinner at High Stakes — Chef Paul Bartolotta's brand-new restaurant, opened just for conference attendees - Cheese workshops, Bloody Mary demos & opening reception at Milwaukee Public Market -  Professional development panels — Inside the Industry, Media Kits That Work, No Stupid Questions & more - Milwaukee Day — art museum, Harley-Davidson Museum, brewing history, Frank Lloyd Wright architecture, African American history tour, spy bar lunch & more - Closing reception at the historic Women's Club of Wisconsin - Pre & post trips: Shipshewana, Indiana & New Glarus, Wisconsin and more. Open to all IFWTWA members and non-members, the Conference will be hosted at the non-smoking Pottawatomi Hotel & Casino. Day passes available for local Milwaukee writers! LEARN MORE & REGISTER: https://www.ifwtwa.org/2026-ifwtwa-conference/

  7. May 18

    Discover Chautauqua County: Wine, Comedy, History & Outdoor Adventures

    On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), Victoria Burch of the Chautauqua County Visitors Bureau shares what makes Chautauqua County a memorable year-round destination for travelers of all ages. Located in Western New York near Lake Erie, Chautauqua County offers a unique mix of outdoor recreation, cultural attractions, history, wine country experiences, and family-friendly fun. The conversation highlights the region’s scenic lakes, hiking trails, winter sports, and charming small towns, along with its thriving craft beverage scene through the Grape & Grain Trail. Discover attractions such as the National Comedy Center, the Lucille Ball Desi Arnaz Museum, and the renowned Chautauqua Institution, known worldwide for its arts, education, and cultural programming. The episode also explores outdoor adventures like boating on Chautauqua Lake, discovering the natural beauty of Panama Rocks Scenic Park, and experiencing local history at destinations like the Robert H. Jackson Center. Whether you’re interested in wine tasting, comedy, history, arts, or nature escapes, Chautauqua County offers something for every traveler. LINKS & RESOURCES - Plan your visit: https://www.tourchautauqua.com/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow this podcast: https://food-wine-travel.podbean.com/  - Check out the Big Blend Radio "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

About

Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.