Food, Wine, and Travel with IFWTWA

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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.

  1. 3d ago

    Discover Shelby County, Kentucky: Horses, Bourbon, Food, Farm & Outdoor Adventures

    Discover Shelby County, Kentucky, just east of Louisville, with Janette Marson, President and CEO of ShelbyKY Tourism, on this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA). Known as the Saddlebred Horse Capital of the World, Shelby County offers an authentic Central Kentucky experience where horses, bourbon, food, farms, history, shopping and outdoor adventures come together. Janette takes us inside the region's remarkable horse culture, including more than 100 Saddlebred farms, Thoroughbred farms and the largest Icelandic horse farm in North America. We also explore the area's bourbon heritage, including Bulleit and the special mother-daughter team behind Jeptha Creed Distillery. Food is another big part of the story, from Kentucky barbecue and bourbon mash-fed livestock to Talon Winery, local restaurants, farm-to-table dining and family farms such as Mulberry Orchard and Gallrein Farm. We also talk about historic downtown Shelbyville and Simpsonville, antique shopping, family attractions, horseback riding, lakes, fishing, camping, golf, festivals and the region's growing appeal for road trippers and pet-friendly travelers. And because Shelby County is a four-season destination, Janette shares ideas for visiting throughout the year—from bourbon tours and horse farms to fall pumpkins, winter shopping and spring and summer horseback riding. - Explore Shelby County, Kentucky: https://www.visitshelbyky.com/  - Learn More About IFWTWA: https://www.ifwtwa.org/  - Follow the Podcast: https://food-wine-travel.podbean.com/  - Check out the "Travel, Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  2. Aug 11

    Sustainable Food & Farm Adventures in the San Juan Islands

    On this episode of Big Blend Radio's "Food, Wine & Travel Show "with the International Food Wine & Travel Writers Association (IFWTWA), Amy Nesler of the San Juan Islands Visitors Bureau invites us to Eat Local First and discover the food, farms, producers, and sustainable traditions that make Washington's San Juan Islands so special. Beyond the spectacular scenery and outdoor adventures, the San Juan Islands offer a rich agricultural and culinary experience. Amy shares stories of family farms, heritage fruits, local wineries and cideries, sustainable seafood, farm-to-table dining, and the connections between island farmers, chefs, artisans, and visitors. We also explore the region's deep food heritage, including Coast Salish traditions, heritage agriculture, shellfish, reef-net fishing, and efforts to preserve and celebrate local foodways. The conversation highlights how choosing locally grown and produced foods can help visitors connect more meaningfully with a destination while supporting the communities they visit. Amy also shares details about Savor the San Juans, an annual celebration of local food and agriculture featuring farm tours, farm dinners, wine experiences, restaurant events, artisan producers, and opportunities to meet the people behind the food. If you're passionate about sustainable travel, farm-to-table experiences, local food, culinary adventures, and authentic community connections, this episode offers plenty of inspiration for your next San Juan Islands getaway. 👉 Visit the San Juan Islands: https://www.visitsanjuans.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow the Food, Wine & Travel Podcast: https://food-wine-travel.podbean.com/  📰 Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  3. Jul 20

    A Taste of New Orleans: Food, Cocktails, Festivals & Culinary Traditions

    From legendary restaurants and iconic cocktails to world-famous festivals and unforgettable culinary traditions, this episode of Big Blend Radio's "Food, Wine & Travel" Show with International Food Wine and Travel Writers Association (IFWTWA) serves up A Taste of New Orleans with Mary Beth Romig, Assistant Vice President of Public Relations for New Orleans & Company Visit New Orleans  Discover why New Orleans continues to rank among America's greatest food destinations as Mary Beth shares insider tips on planning the perfect culinary getaway. Learn about historic restaurants like Antoine's and Tujague's, Michelin-recognized dining, James Beard Award-winning chefs, neighborhood food experiences, brunch culture, late-night eats, boutique hotels, and iconic cocktails like the Sazerac. The conversation also spotlights some of the city's biggest culinary celebrations, including Tales of the Cocktail, COOLinary New Orleans, French Quarter Festival, Jazz Fest, Fried Chicken Festival, Creole Tomato Festival, Réveillon dining during the holidays, and many more events that showcase the city's incredible food, music, and community spirit. Whether you're planning your first visit or returning for another unforgettable adventure, this episode proves there's always something delicious waiting in New Orleans. 👉 Plan your New Orleans getaway: https://www.neworleans.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow the Big Blend Radio "Food, Wine & Travel" Podcast: https://food-wine-travel.podbean.com/  📰 Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  4. Jul 14

    Escape to Mission Resort + Club: A Luxury Getaway in Central Florida

    On this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), Leigh Cort shares the story behind Mission Resort + Club, a historic resort in Central Florida that blends timeless Old Florida charm with modern luxury. Discover the resort's fascinating history, championship golf courses, relaxing spa and wellness experiences, exceptional dining, tennis, pickleball, croquet, scenic natural surroundings, and personalized hospitality. Leigh also highlights nearby attractions and day-trip opportunities that make Mission Resort + Club an ideal base for exploring Central Florida. Whether you're planning a golf getaway, romantic escape, wellness retreat, family vacation, wedding, or special event, this episode offers plenty of inspiration for your next Florida adventure. 👉 Learn more about Mission Resort + Club: https://www.missionresortandclub.com/  🌐 Learn more about IFWTWA: https://www.ifwtwa.org/  🌐 Follow this podcast: https://food-wine-travel.podbean.com/  📰 Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  5. Jul 11

    Kansas Gunsmoke Trail: An Old West Road Trip Through History

    On this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Robin O'Neal Smith shares her unforgettable journey along the Kansas Gunsmoke Trail, exploring legendary Old West towns, fascinating museums, historic landmarks, and the stories that helped shape the American frontier. Travel through iconic destinations including Dodge City, Abilene, Wichita, and Hays, where you'll discover attractions like Boot Hill Museum, Old Cowtown Museum, the Eisenhower Presidential Library and Museum, Keeper of the Plains, Fort Hays, and more. Robin also discusses how television classics like Gunsmoke helped preserve interest in America's western heritage while highlighting the real history behind these remarkable communities. Perfect for history lovers, road trippers, and anyone planning an unforgettable Kansas adventure, this episode celebrates the people, places, and stories that continue to define the American West—making it a fitting listen as America commemorates its 250th anniversary. Read Robin O'Neal Smith's article: https://www.bigblendmediahouse.com/p/kansas-gunsmoke-trail  Plan your own Kansas Gunsmoke Trail adventure: https://www.kansasgunsmoketrail.com/  Learn more about Robin O'Neal Smith: https://robinonealsmith.com/  Learn more about IFWTWA: https://www.ifwtwa.org/  Follow this podcast: https://food-wine-travel.podbean.com/  Check out the Big Blend Radio Travel Food & Wine Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  6. Jun 15

    True Farm Girl Adventures: Exploring Rural & Small Town America

    On this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer, columnist, and author Cindy Ladage discusses her new book, "True Farm Girl Adventures," and shares stories celebrating rural America, agricultural heritage, small-town communities, and the people who keep these traditions alive. From antique tractors and agri-tourism experiences to Route 66 road trips, hidden museums, historic figures, county fairs, and unexpected backroad discoveries, Cindy highlights the authentic experiences that connect travelers to America's heartland. As part of National Fresh Fruit & Vegetable Month, this conversation also celebrates the farmers, agricultural traditions, and rural communities that help feed the nation while preserving an important part of America's cultural heritage. The episode also ties into the spirit of America 250, showcasing the stories, landscapes, and local histories that help tell America's ongoing story. LINKS & RESOURCES: - New Book, "True Farm Girl Adventures": https://travelingadventuresofafarmgirl.com/2026/05/30/true-farm-girl-adventures-in-a-book-form/  - Story: "My Encounter with James Dean": https://travelingadventuresofafarmgirl.com/2020/09/24/my-encounter-with-james-dean/  - Follow Cindy's adventures: https://travelingadventuresofafarmgirl.com/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow this podcast: https://food-wine-travel.podbean.com/  - Big Blend Radio's "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  7. Jun 12

    Showcasing Summer in Southeast Michigan: Festivals, Culture & The Arts

    On this episode of Big Blend Radio’s "Food, Wine & Travel" Show with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Petula Brown shares some of her favorite summer festivals, cultural and arts experiences across Southeast Michigan. From jazz and Celtic festivals to outdoor art events, aviation history celebration, Pride festivities, and lavender-filled wellness retreats, Petula highlights the people, places, and activities that make Southeast Michigan a rewarding destination for travelers seeking authentic local culture and community connections. The conversation explores communities including Ypsilanti, Chelsea, Dexter, and Milan, showcasing how festivals support local businesses, celebrate heritage, inspire creativity, and encourage healthy outdoor living. Highlights include the Chelsea Sounds & Sights Festival, Dexter Summer Festival, First Fridays in Ypsilanti, the John E. Lawrence Jazz Festival, Celtic Festival celebrations, the Milan Lavender Harvest Festival, Paint Dexter Plein Air Festival, Thunder Over Michigan, and Ipsy Pride. Read Petula Brown's article: https://www.bigblendmediahouse.com/p/southeastern-michigan-summer-festivals  About Petula Brown: For more than a decade, Petula has written about wellness, family travel, and multicultural experiences for publications including AAA Michigan, Pathfinders Magazine, Spa Magazine, and Crazy Wisdom Journal. Drawing on her perspectives as a woman of color, parent, technologist, educator, and entrepreneur, she creates immersive travel stories that encourage readers to broaden their horizons and discover meaningful travel experiences. Follow Petula Brown: https://www.facebook.com/PYBJourneys/  Learn more about IFWTWA: https://www.ifwtwa.org/  Follow this podcast: https://food-wine-travel.podbean.com/  Check out the Big Blend Radio "Travel Food & Wine" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1

  8. Jun 9

    Cooking Louisiana: Cajun Culture, Gumbo Secrets & the Spuddy Experience

    Get ready for National Herbs & Spices Day (June 10) with this flavorful episode of Big Blend Radio's "Food, Wine & Travel" show with the International Food Wine & Travel Writers Association (IFWTWA), featuring Spuddy Faucheux — Cajun cook, instructor, entrepreneur, and owner of the Cajun Cooking Experience in Vacherie, Louisiana.  Located right along the historic Jefferson Highway between Baton Rouge and New Orleans, Spuddy's place is one of those rare finds that turns a road trip into a memory. Spuddy breaks down Louisiana's renowned cuisine — why gumbo is the ultimate multicultural dish (African okra, French roux, German sausage, Spanish seasoning, and indigenous filé all in one pot), the real difference between gumbo and jambalaya, and why the best seasoning always starts with salt and pepper. Along the way, he shares the story behind his legendary nickname (hint: it involves Sputnik), why he traded 27 years in the restaurant business for cooking classes, and what happens when a UK couple, a pep rally of sixth graders, or an 8-year-old girl walks into his kitchen and takes over. This is Louisiana food culture at its warmest — history, community, storytelling, and a whole lot of flavor!  LINKS & RESOURCES - Visit Spuddy: https://www.cajuncookingexperience.com/  - Learn more about IFWTWA: https://www.ifwtwa.org/  - Follow this podcast: https://food-wine-travel.podbean.com/  - Big Blend Radio "Food, Wine & Travel" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ekxy/#p=1  - Big Blend Media House: https://www.bigblendmediahouse.com

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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.

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