Tejas Hunt Club Podcast

Bar MC Media

🎙️ Tejas Hunt Club Podcast | Stories from the Field The Tejas Hunt Club Podcast is built around one thing — real stories from the field. We sit down with guides, outfitters, outdoor and firearms industry professionals, and hunters of all experience levels to talk about what this lifestyle is really about. From first hunts to world-traveled adventures, every guest brings a different perspective shaped by time in the outdoors. This isn’t surface-level conversation. We go deeper. Our guests share the moments that matter — the hunts that tested them, the lessons they learned, and the experien

  1. Oct 23

    Catching up with Wild Game Chef Holly Hearn: Tournament Meal Prep, Lodge Kitchens, and a New Bergara | Ep. 93

    Wild game chef Holly Hearn, the Game Girl Gourmet, is back on the show. We catch up on how her business has grown: a meal prep service built for tournament bill fishing crews, a new system for lodge kitchens, and her latest work in the field. Holly's background is in engineering and manufacturing, and it shows in how she runs a kitchen. Here's how she turned a do-or-die moment into a niche business, and why she still keeps her recipes simple. In this episode: • How her tournament meal prep service works: three days of meals for crews of 8 to 16, delivered dockside • The Outfitter Guide: menus, grocery lists, and prep schedules for lodges running 10 to 40 guests • Her lodge hospitality course, and why so many family-run operations struggle with their food programs • Cooking for Bergara's YouTuber experience in Wyoming, and the shooting world vs. the hunting world • Her new Bergara 6.5 PRC, and why she wanted a light rifle for mentoring young women • A bourbon-themed wild game menu for an event in Kentucky • Recipe development for a commercial eland project, and why eland marbles like beef • Keeping wild game cooking simple, Ina Garten style Find Holly's lodge hospitality course at leaderpass.com/hospitalitywithholly What wild game dish would you want Holly cooking at your camp? Tell us in the comments. — Tejas Hunt Club Podcast: real stories from the field, out of South Texas, hosted by Brandon and Meagan. Follow the show and tap the bell so you don't miss an episode. A quick rating helps other Texas hunters find us. 🌐 tejashuntclub.com 📸 instagram.com/tejashuntclub

    Catching up with Wild Game Chef Holly Hearn: Tournament Meal Prep, Lodge Kitchens, and a New Bergara | Ep. 93
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🎙️ Tejas Hunt Club Podcast | Stories from the Field The Tejas Hunt Club Podcast is built around one thing — real stories from the field. We sit down with guides, outfitters, outdoor and firearms industry professionals, and hunters of all experience levels to talk about what this lifestyle is really about. From first hunts to world-traveled adventures, every guest brings a different perspective shaped by time in the outdoors. This isn’t surface-level conversation. We go deeper. Our guests share the moments that matter — the hunts that tested them, the lessons they learned, and the experien

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