The Hoard's Dairyman Podcast

Hoard's Dairyman

The Hoard's Dairyman Podcast hosts trusted, educational, informative, and entertaining content all at the convenience of the smartphone. Listen at home, in your tractor, or on the go as producers and dairy industry professionals chat about the latest occurring in the dairy world.

  1. MAR 6

    Producer Profile: Corey Lutz of Piedmont Jerseys and Riverbend Creamery

    In this episode of the Hoard’s Dairyman Podcast, host Kylene Anderson travels virtually to North Carolina to visit with Corey Lutz of Piedmont Jerseys and Riverbend Creamery. Lutz shares how his family combined a passion for Jersey cattle with on-farm processing to build a thriving dairy business that connects directly with consumers. The conversation explores the journey from milking cows to producing value-added dairy products, including ice cream made right on the farm. Lutz explains why the family chose to create their own ice cream mix rather than purchasing one and how that decision helped shape the identity of Riverbend Creamery. With a focus on quality and transparency, the Lutz family welcomes visitors to the farm to learn more about dairy production and experience their products firsthand. Lutz also discusses the role of pasture-based management in their herd and how their philosophy — “From our grass to your glass” — guides both their farming practices and their creamery brand. By combining strong cow care, direct marketing, and agritourism, the family has created a model that highlights both the tradition and innovation found in today’s dairy industry. Whether you’re interested in Jerseys, on-farm processing, or building stronger connections with consumers, this episode offers an inside look at how one dairy family is bringing the story of milk straight to the public. 👉 Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.  YouTube: https://www.youtube.com/@HoardsDairyman1 Website: https://hoards.com/

    44 min
  2. FEB 26

    Express Episode 20: Are you a calf feeder or a calf manager?

    In this episode, Hoard's Dairyman Associate Editor Jessica Miller reads the FARM-accredited article from the magazine titled, "Are you a calf feeder or a calf manager?" by Robert E. James. The calf program has often been relegated to a lower priority for the dairy business, seen as a current expense with delayed impact on future income. However, with the use of genomics, sexed semen, and the increased value of dairy-beef animals and replacement heifers, there’s greater incentive to feed calves better to improve income and farm profit, whether from beef sales or improved health and production of females. The episode explores the difference between a calf feeder and a calf manager. A calf feeder performs essential daily tasks, but a calf manager sets goals, analyzes data, evaluates resources, and allocates them successfully to raise calves that meet the farm’s economic needs. They identify bottlenecks, monitor performance, and may also perform feeder tasks but take responsibilities to the next level. Key topics include setting goals using the Dairy Calf and Heifer Association Gold Standards, colostrum management, tracking health and growth, measuring daily gains, and adopting technology such as RFID tags and calf autofeeders to capture real-time data. Emphasis is placed on using timely, objective information to make decisions that improve calf health, survival, and long-term farm profitability. The National Dairy Farmers Assuring Responsible Management (FARM) Program helps to demonstrate dairy farmers' commitment to providing excellent care of their dairy cattle and producing safe, wholesome milk. Supported by Dairy Management, Inc. and managed by the National Milk Producers Federation, the FARM program details animal care guidelines using the latest science and the best management practices. FARM Animal Care standards outline annual continuing education requirements for family and non-family employees. Listening to these podcasts meets the continuing education standards. Farms can document their continuing education by using templates found on FARM's website. Visit nationaldairyfarm.com to learn more. 👉 Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.  YouTube: https://www.youtube.com/@HoardsDairyman1 Website: https://hoards.com/

    6 min
  3. FEB 12

    Express Episode 19: Consider other methods of euthanasia

    In this episode, Hoard's Dairyman Associate Editor Jessica Miller reads the FARM-accredited article from the magazine titled, "Consider other methods of euthanasia" by Keith Poulsen, D.V.M., of the University of Wisconsin School of Veterinary Medicine Rendering companies are tightening policies on animals euthanized with barbiturate-based injections, leaving some dairy producers wondering about their options for end-of-life care and disposal. Keith Poulsen explains why pentobarbital residues have become a concern, how federal regulations influence rendering practices, and what alternative euthanasia and disposal methods may be available. He also shares the importance of working with veterinarians to ensure humane procedures, proper training, and compliance with local regulations. The National Dairy Farmers Assuring Responsible Management (FARM) Program helps to demonstrate dairy farmers' commitment to providing excellent care of their dairy cattle and producing safe, wholesome milk. Supported by Dairy Management, Inc. and managed by the National Milk Producers Federation, the FARM program details animal care guidelines using the latest science and the best management practices. FARM Animal Care standards outline annual continuing education requirements for family and non-family employees. Listening to these podcasts meets the continuing education standards. Farms can document their continuing education by using templates found on FARM's website. Visit nationaldairyfarm.com to learn more. 👉 Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.  YouTube: https://www.youtube.com/@HoardsDairyman1 Website: https://hoards.com/

    4 min
  4. FEB 5

    Feed Management Across The Map

    In this episode of the Hoard’s Dairyman Podcast, host Jenna Byrne is joined by dairy nutritionist Steve Martin of DNMC Milk explore how feed management strategies vary across the U.S. — and what producers in every region can learn from one another. Drawing on his experience working with herds nationwide, Martin breaks down the practical differences between feeding cows in the North versus the South and why margin management matters regardless of milk price. The conversation dives into how climate, forage availability, and regional feed resources shape rations, with a close look at heat stress, forage quality, and the growing role of byproducts in Southern dairies. Martin emphasizes the importance of consistency, precision, and adaptability, noting that while feed costs may rise and fall with milk prices, disciplined nutrition management is what ultimately protects margins. Martin and Byrne also discuss how data, communication, and on-farm decision-making influence feed efficiency and cow performance across diverse production systems. From managing variability in forage supplies to adjusting rations for environmental stress, the episode highlights strategies that help dairies stay resilient in volatile markets. Whether you’re feeding cows in a cold northern winter or a hot southern summer, this episode offers practical insights into sharpening the pencil on feed costs and building rations that support long-term profitability. 👉 Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.  YouTube: https://www.youtube.com/@HoardsDairyman1 Website: https://hoards.com/

    51 min

Ratings & Reviews

4.3
out of 5
6 Ratings

About

The Hoard's Dairyman Podcast hosts trusted, educational, informative, and entertaining content all at the convenience of the smartphone. Listen at home, in your tractor, or on the go as producers and dairy industry professionals chat about the latest occurring in the dairy world.

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