The Seattle Restaurant Podcast

Syd
  • 4.2 (10)
  • FOOD
  • UPDATED WEEKLY

Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!

  1. "Foie Gras makes me horny" with Cody and Andrea Westerfield

    FEB 2

    "Foie Gras makes me horny" with Cody and Andrea Westerfield

    GOOSESUIT. 2/14 + 2/15 3 Course Farm to Table Menu. Details soon!

    59 min
  2. "Zipper Merging and Sweet Berry Wine" with Joe Sundberg of Rupee Bar and Dave Lichterman of Windy City Pie

    JAN 27

    "Zipper Merging and Sweet Berry Wine" with Joe Sundberg of Rupee Bar and Dave Lichterman of Windy City Pie

    GOOSESUIT is coming back for Valentine's Day! Affordable 3 Course Dinner off the Cart! 2/14 Channel Marker Cider 2/15 Fremont Market

    1h 8m
  3. "I've never smoked crack, but I've seen some crackheads!" with Sean Sylve of Po Boy and Tings, Erika White of Fat's, and Albert Edmonds of Seattle Edge

    JAN 12

    "I've never smoked crack, but I've seen some crackheads!" with Sean Sylve of Po Boy and Tings, Erika White of Fat's, and Albert Edmonds of Seattle Edge

    I love episodes where the guests know each other before we start recording. This was a real fun episode to record. Shout out to Albert Edmonds for filling in as co host!

    1h 5m
  4. Ep 93 "Where the Black People?" With Tina Fahnbulleh of Gold Coast Ghal Kitchen and Jeanny Rhee of Made in House

    12/15/2025

    Ep 93 "Where the Black People?" With Tina Fahnbulleh of Gold Coast Ghal Kitchen and Jeanny Rhee of Made in House

    12/25 Christmas Night! "It's Always Christmas at Last Call" An "It's Always Sunny in Philadelphia" Themed pop up Food by Syd and Demond. Drinks by Last Call. Tattoos by G302. Secret Santa at 9pm.

    55 min
  5. "I've done a terrible job as a father" with Quyen Phan of Anchovies and Salt and Bo Tarantine of La Marea

    11/24/2025

    "I've done a terrible job as a father" with Quyen Phan of Anchovies and Salt and Bo Tarantine of La Marea

    Quyen returns to the podcast to talk about a secret project he's been working on that is going to benefit all of us. Bo tells the story of moving to Seattle with no connections and getting La Marea off the ground. Syd brings in a very famous guests to fill Shu's shoes this week.

    1h 5m
  6. "The Goatiness did not hit" with Emily and Heather of The Pastry Project and Nicole of Butter Half

    11/10/2025

    "The Goatiness did not hit" with Emily and Heather of The Pastry Project and Nicole of Butter Half

    A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

    52 min
  7. "Artistic Delusion" with Lupe Flores of Situ Tacos and Daniel Matson of The Hometeam

    10/27/2025

    "Artistic Delusion" with Lupe Flores of Situ Tacos and Daniel Matson of The Hometeam

    No one is safe in this episode including: Woodinvile Culinary School Every restaurant fall of troy People who can't eat onions Members of the hometeam Capitalism

    1h 3m
  8. "A mob of furries swarming the place" With Zack and Kali from Max Eat 'N Three

    10/20/2025

    "A mob of furries swarming the place" With Zack and Kali from Max Eat 'N Three

    Was lovely meeting these fine southern folks who just opened up 3 months ago and making waves with their home style cooking and friendly service. Listen now to hear the story of how Zack and Kali opened up their spot! Plus Shu eats Dim Sum and Syd goes to vindictive wings. Shocking.

    55 min
See All (107)

Ratings & Reviews

4.2
out of 5
10 Ratings

About

Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!

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