Wine Time With Peggy

Big Blend Radio Network

Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona, Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.

  1. Oct 7

    Pizza, Wine Pairings & Sicilian Roots

    Celebrate Pizza Month, Italian American Heritage Month, and Family History Month with pizza, wine, and Sicilian family stories in this episode of Big Blend Radio's "Wine Time with Peggy" Podcast! Peggy Fiandaca, co-owner of Arizona's LDV Winery, starts with a fall update from the vineyard and the tasting room in Old Town Scottsdale, including a Burgundy wine talk, Petite Sirah in November, trivia night, and two new wine releases. Then she and Lisa D. Smith dive into Peggy's Italian American heritage: growing up Sicilian in Chicago, why so many Italian immigrants came to America and the discrimination they faced, and the close-knit extended family and Sunday suppers that shaped the way she cooks. Peggy shares the Sicilian pizza traditions of her childhood, a thick, rectangular, focaccia-style pizza baked in an olive-oil-slicked pan and made at home every Friday night. She also explains her Wine Term of the Month, Nero d'Avola, Sicily's flagship red, and what makes a ragù different from a Sunday sauce. Then it's time for pizza and wine pairings: what to pour with a cheesy slice, ham and pineapple, Margherita, and white pizza, plus why pizza for brunch with bubbles sounds like a great idea. LINKS & RESOURCES - Get Peggy's pizza and wine pairing tips, plus more of her Italian-style recipes: https://www.bigblendmediahouse.com/p/how-to-pair-wine-with-pizza  - Learn more about LDV Winery: https://ldvwinery.com  - Check out the "Wine & Bites" Recipe & Podcast Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb  - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/

  2. Sep 2

    Exploring Today's Wine Culture: Wine Time with Peggy Fiandaca and Julia Coney

    Wine culture starts long before the glass is poured — it's rooted in family, food, and the stories we carry with us. On this episode of Big Blend Radio's "Wine Time with Peggy" Podcast, Peggy Fiandaca is joined by Julia Coney — writer, educator, speaker, consultant, and luxury travel advisor, and founder of Black Wine Professionals and co-founder of A Privé Journeys, a bespoke travel company specializing in curated wine and culinary experiences around the world. Julia and Peggy dig into what "wine culture" really means, why tasting rooms can feel intimidating, why local American wine deserves more space on restaurant lists, and how pairing wine with your favorite snack (Reese's peanut butter cups included) can change everything.  Julia shares the story of bringing a 30-person travel group to LDV Winery, and the episode closes with each guest's ultimate wine, meal, and movie pick — plus a very unconventional New Year's morning tradition involving bubbly and licorice. 🌐 Learn more about Julia Coney: https://juliaconey.com  🍷 Learn more about LDV Winery: https://ldvwinery.com  🍝 Get Peggy's Family Sunday Sauce recipe from this episode: https://www.bigblendmediahouse.com/p/peggy-fiandaca-family-sunday-sauce  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  📖 Explore Big Blend's "Wine & Bites" Digital Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/

  3. May 7

    Wine, Picnics & Pasta: Outdoor Pairings, Lemon Orzo & Spring Wine Celebrations

    Celebrate spring with picnics, pasta, and perfectly paired wines in this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips for planning unforgettable outdoor dining experiences, from choosing the right wines to pairing them with easy, travel-friendly foods. In honor of seasonal celebrations like International No Diet Day, National Beverage Day, National Tourism Week, World Moscato Day, Mother’s Day, International Chardonnay Day, the anniversary of the Judgment of Paris, and National Wine Day, this episode highlights the joy of savoring good food, great wine, and meaningful moments. Learn how to select picnic-perfect wines, store and serve them outdoors, and pair them with flavorful dishes. Peggy also dives into Arizona’s vibrant wine scene and shares insights into Moscato, Chardonnay, Viognier, and other warm-weather favorites. Plus, enjoy Peggy’s bright and refreshing Lemon Orzo Salad recipe—a picnic-ready pasta dish that pairs beautifully with crisp white wines and springtime sipping. LINKS & RESOURCES - Get Peggy’s picnic wine pairing tips and Lemon Orzo Salad recipe: https://www.bigblendmediahouse.com/p/wine-picnics-pasta  -  Learn more about LDV Winery: https://ldvwinery.com  - Check out the "Wine & Bites" Digital Podcast Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/#p=1  - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/

About

Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona, Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.