Wine Time With Peggy

Big Blend Radio Network
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Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona, Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.

  1. MAY 7

    Wine, Picnics & Pasta: Outdoor Pairings, Lemon Orzo & Spring Wine Celebrations

    Celebrate spring with picnics, pasta, and perfectly paired wines in this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares expert tips for planning unforgettable outdoor dining experiences, from choosing the right wines to pairing them with easy, travel-friendly foods. In honor of seasonal celebrations like International No Diet Day, National Beverage Day, National Tourism Week, World Moscato Day, Mother’s Day, International Chardonnay Day, the anniversary of the Judgment of Paris, and National Wine Day, this episode highlights the joy of savoring good food, great wine, and meaningful moments. Learn how to select picnic-perfect wines, store and serve them outdoors, and pair them with flavorful dishes. Peggy also dives into Arizona’s vibrant wine scene and shares insights into Moscato, Chardonnay, Viognier, and other warm-weather favorites. Plus, enjoy Peggy’s bright and refreshing Lemon Orzo Salad recipe—a picnic-ready pasta dish that pairs beautifully with crisp white wines and springtime sipping. LINKS & RESOURCES - Get Peggy’s picnic wine pairing tips and Lemon Orzo Salad recipe: https://www.bigblendmediahouse.com/p/wine-picnics-pasta  -  Learn more about LDV Winery: https://ldvwinery.com  - Check out the "Wine & Bites" Digital Podcast Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/#p=1  - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/

    39 min

  2. APR 1

    The Ultimate Guide to Wine & Sandwich Pairings

    April is National Food Month, and we are kicking it off with a masterclass in the "Art of the Sandwich." From National Sourdough Bread Day (April 1) to National Picnic Day (April 23), this episode of Big Blend Radio's "Wine Time with Peggy" Show is your essential guide to elevating every bite with the perfect pour. Peggy (co-owner of LDV Winery) breaks down the fundamental rules of pairing: matching intensity, balancing sauces, and why a "hot" wine isn't always about temperature. Whether you're celebrating National BLT Month, PB&J Day (April 2), or National Grilled Cheese Day (April 12), we have the wine recommendations to make your lunch legendary. What’s Inside: - The Big Four Pairing Rules: Why bread, sauce, and intensity dictate your wine choice. - Vineyard Report: The "crying" vines and what’s happening in the Chiricahua Mountains. - April Holiday Guide: Expert pairings for PB&J, Reubens, Turkey, and Tuna Melts. - A "Monumental" Recipe: Peggy’s Sicilian Grilled Cheese—a sandwich so big it’s a landmark. - April Events: Join us in Scottsdale for Library Wine tastings and Charcuterie classes. Essential Links: - The Full Pairing Guide & Recipe:  https://bigblendfooddrink.substack.com/p/wine-and-sandwiches  - WINE & BITES Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb/  - Learn More & Shop LDV Winery: https://ldvwinery.com  - Subscribe to the Podcast: https://wine-time-peggy.podbean.com/

    31 min

  3. MAR 5

    White Wine Secrets: Acidity, Pairing, and a Southwestern Shrimp Recipe

    Spring and summer are prime time for white wine—and knowing how to choose and pair it makes all the difference.  In this episode of Big Blend Radio’s "Wine Time with Peggy" Podcast, Peggy Fiandaca, co-owner of LDV Winery shares expert insights on acidity, balance, and how to avoid “flabby” wines that lack structure. Peggy explains practical wine tasting techniques—how to evaluate legs and viscosity, and why serving temperature matters. She also offers vineyard updates, discusses regional white wine styles, and explores pairing strategies for everything from Asian and Southwestern cuisine to red and white meats. Plus, don’t miss her refreshing Southwestern Shrimp Ceviche recipe, a vibrant, wine-friendly dish perfect for warm-weather entertaining. * Read Peggy’s full wine pairing tips and get the ceviche recipe  here: https://bigblendfooddrink.substack.com/p/white-wine-secrets  * Learn more about LDV Winery: https://ldvwinery.com  * Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine: https://online.fliphtml5.com/yhwzg/fmlb/  * Follow the Wine Time with Peggy Podcast : https://wine-time-peggy.podbean.com/

    42 min

  4. FEB 5

    Pairing Wine with Asian Cuisine: Umami, Spice & Global Flavors

    From Lunar New Year celebrations to Valentine’s Day dinners, this flavorful episode of Big Blend Radio’s “Wine Time with Peggy” Podcast explores the exciting harmony between Asian cuisine and wine. Peggy Fiandaca, co-owner of LDV Winery in Arizona, shares practical tips for pairing wine with Asian dishes by understanding umami, balancing acidity and spice, and matching wine texture with food. The conversation dives into the diversity of Asian and Indian cuisines, intentional cooking, and how sauces, spices, and fresh ingredients influence wine choices. From pho and Thai flavors to mushrooms, dipping sauces, and a refreshing Chinese Chicken Salad, this episode encourages listeners to experiment, have fun, and savor the journey of global flavors paired with wine. Recipe and pairing tips: https://bigblendfooddrink.substack.com/p/asian-flavors-and-wine  Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes: https://online.fliphtml5.com/yhwzg/fmlb/  Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  Learn more about LDV Winery: https://ldvwinery.com  This episode is also featured on Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more shows: https://www.podbean.com/podcast-network/bigblendradionetwork

    43 min

  5. JAN 8

    Wine Trends & Egg Rolls: Pairing Wine with Global Flavors

    In this thought-provoking episode of Big Blend Radio’s "Wine Time with Peggy" podcast, the conversation explores how wine is about more than what’s in the glass — it’s about savoring moments, building connections, and enjoying time with friends. Peggy Fiandaca, co-owner of Arizona’s LDV Winery, discusses wine trends, wellness, and the evolving ways people experience wine today. The episode dives into the influence of Blue Zones and longevity lifestyles, the growing popularity of white wines and rosés, and how moderation and wellness trends are shaping wine consumption. Peggy also shares insights into the art of wine blending, sustainability in winemaking, and why understanding your personal wine preferences enhances tasting experiences. Listeners will also hear how cultural influences shape food and wine pairings, why cooking techniques matter when pairing wine with global flavors, and how supporting local wineries helps communities thrive — especially amid industry challenges like tariffs and shifting markets. Check out WINE & BITES, Big Blend's "Wine Time With Peggy" Podcast & Recipe Magazine featuring Peggy's recipes, articles, wine pairing tips, recipes, and past podcast episodes:  https://online.fliphtml5.com/yhwzg/fmlb/  🔗 Helpful Links & Resources: - LDV Winery: https://ldvwinery.com  - Wine & Bites Magazine:  https://online.fliphtml5.com/yhwzg/fmlb/  - Wine Time with Peggy Podcast: https://wine-time-peggy.podbean.com/  This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" channel - explore the network: https://www.podbean.com/podcast-network/bigblendradionetwork

    45 min

  6. 12/07/2025

    Wine Friendly Holiday Season: Beaujolais, Risotto & New Recipe Magazine

    Celebrate the holiday season with wine, food, and festive cheer in this flavorful episode of Big Blend Radio’s "Wine Time with Peggy" podcast with Peggy Fiandaca, co-owner of Arizona’s LDV Winery. Hear about the joyful traditions surrounding Beaujolais—especially Beaujolais Nouveau, the iconic wine of the season known for its fresh, celebratory spirit. The conversation also dives into holiday entertaining, the importance of supporting small businesses, and why wine clubs make meaningful gifts. Peggy shares tips for making the perfect Mushroom Risotto. Along the way, learn about vineyard seasonality, terroir-driven wines like LDV Winery's Rhyolite series, and how food and wine create lasting holiday memories. 📘 NEW! Wine & Bites Digital Podcast & Recipe Magazine This episode also celebrates the launch of WINE & BITES — Big Blend Radio’s "Wine Time with Peggy" Podcast & Recipe Magazine. This monthly digital publication includes the latest podcast episodes, recipes, wine & food pairing tips, and more — including the Mushroom Risotto recipe featured in this show. 👉 Read the new issue here: https://online.fliphtml5.com/yhwzg/fmlb/  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  This episode is also featured on other Big Blend Radio Network channels including "Eat, Drink & Be Merry" and "Big Daily Blend." Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

    31 min

  7. 11/06/2025

    Wonderful Wine and Soup Pairings for the Fall Season

    Fall is here, and it’s the perfect season for comfort food and cozy sips! In this heartwarming episode of Big Blend Radio’s Wine Time with Peggy podcast, Peggy Fiandaca, co-owner of Arizona’s LDV Winery, explores the art of pairing wine with soups. From creamy bisques and hearty stews to the classic soup-and-grilled-cheese combo, learn how to layer flavors, balance textures, and select wines that elevate every spoonful. The conversation also uncovers the meaning behind the wine term “reticent,” offers Thanksgiving wine pairing tips for both traditional and vegan menus (in celebration of World Vegan Month), and dives into how to build a harmonious holiday meal—from appetizers to desserts. 🥣 Recipe of the Month:  - Italian Wedding Soup – Get the recipe on Substack: https://bigblendfooddrink.substack.com/p/pairing-wine-with-soups  - Peggy's Roasted Butternut Squash Soup Recipe: https://blendradioandtv.com/listing/roasted-butternut-squash-soup/  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

    30 min

  8. 10/01/2025

    Wine, Spice & Cookies: A Fall Flavor Adventure

    Celebrate the flavors of fall in this delicious episode of Big Blend Radio’s Wine Time with Peggy podcast! Peggy Fiandaca, co-owner of Arizona’s LDV Winery, takes listeners on a flavorful journey through the magic of wine and spice pairings, the excitement of harvest season, and the joy of cooking with fresh herbs. From cumin and saffron to black pepper and allspice, discover how spices can elevate both your kitchen creations and your wine tasting experiences. Plus, in honor of National Cookie Month, Peggy shares a special recipe for Wine-Infused Cookies—the perfect treat for pairing with your favorite fall wine. 🍷 Podcast Listener Special – Extended through Mid-October 2025! Purchase 12-bottle cases of select LDV wines for 50% off. Mix and match welcome!  ➡️ Available at the LDV Winery Tasting Room. ➡️ Out-of-state listeners can order by emailing Peggy@ldvwinery.com  or calling +1 480-664-4822. Just mention the Wine Time with Peggy podcast! ✨ Episode Highlights: - Wine and spice make everything nice. - Harvest season brings unique flavors to wines. - Rotate spices for optimal freshness and flavor. - Cooking with fresh herbs adds depth to dishes. - Saffron may be pricey, but it’s magical. Celebrate National Cookie Month with wine-infused cookies! 🍪 Recipe of the Month: Wine-Infused Cookies - Get it Here: https://online.fliphtml5.com/yhwzg/cmqu/#p=1  🍇 Learn more about LDV Winery: https://ldvwinery.com  🎧 Follow Wine Time with Peggy: https://wine-time-peggy.podbean.com/  This episode is also featured on other Big Blend Radio Network channels including Eat, Drink & Be Merry and Big Daily Blend. Discover more at: https://www.podbean.com/podcast-network/bigblendradionetwork

    40 min
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About

Featuring Peggy Fiandaca, co-owner of LDV Winery in Arizona, Big Blend Radio’s ”Wine Time with Peggy” podcast focuses on wine pairings, wine tasting, different varietals, harvest season and vineyard happenings, wine terminology, and more.

Information

  • Creator
    Big Blend Radio Network
  • Years Active
    2023 - 2026
  • Episodes
    50
  • Rating
    Clean
  • Copyright
    © Big Blend Radio and Magazines
  • Show Website
    Wine Time With Peggy