TechBite | From Food To Figures - Understanding Your Restaurant P&L Statement | TechBite

Hamed Mazrouei
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Restaurant owners, ready to increase sales by $150k per year? Join Hamed Mazrouei, Milagro's CEO, and his team, as they give you new perspectives to help your restaurant generate additional revenue by leveraging the power of AI technology. You'll gain a deeper understanding of how POS systems, waitlists, and reservations can work together to optimize your restaurant's performance. You'll also discover how Milagro's system can help you leverage transactional customer data to better understand your customers and deliver a more personalized dining experience. Webpage - https://www.milagrocorp.com Tiktok - https://www.tiktok.com/@milagrocorp Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn - https://www.linkedin.com/company/milagro-corporation Twitter - https://twitter.com/milagro_corp

  1. From 5 to 100+Locations: The Playbook Behind Capriotti's Franchise Growth | David Bloom | TechBite

    FEB 12

    From 5 to 100+Locations: The Playbook Behind Capriotti's Franchise Growth | David Bloom | TechBite

    In the latest episode of the TechBite podcast, David Bloom, Chief Development & Growth Officer at Capriotti's shares the key to scaling responsibly, avoiding vendor sprawl, and what most operators get wrong as they grow.

    1h 3m
  2. How to Win at Guest Experience from the First Click TechBite Joseph Szala Part 2 - Milagro

    FEB 12

    How to Win at Guest Experience from the First Click TechBite Joseph Szala Part 2 - Milagro

    In this edition of TechBite, Milagro founder/CEO Hamed Mazrouei sits down with restaurant brand strategist Joseph Szala to dish out the secrets to restaurant websites that actually work. Ever wonder why guests ditch your site and order through 3rd-party apps instead? Is your website helping you win sales, or pushing guests away? Watch part 2 with Joseph Szala

    36 min
  3. Building a $1 Billion Restaurant Brand: The Dave's Hot Chicken Story | Jim Bitticks | Hamed Mazrouei

    JAN 22

    Building a $1 Billion Restaurant Brand: The Dave's Hot Chicken Story | Jim Bitticks | Hamed Mazrouei

    Fresh off his appointment as CEO, Jim Bitticks of Dave's Hot Chicken sits down with Hamed Mazrouei, Founder & CEO of Milagro, for a candid conversation on what it really takes to win in the restaurant business. From scaling strategies to on-the-ground tactics, Jim breaks down the key ingredients behind building a breakout brand—and why one critical factor can make or break your path to massive growth (and even a $1B exit). What’s the one thing you absolutely can’t afford to overlook? Watch this episode of TechBite to find out.

    1h 13m
  4. Digital Dining: How to Win at Guest Experience from the First Click | TechBite | Joseph Szala

    JAN 22

    Digital Dining: How to Win at Guest Experience from the First Click | TechBite | Joseph Szala

    In this edition of TechBite, Milagro founder/CEO Hamed Mazrouei sits down with restaurant brand strategist Joseph Szala to dish out the secrets to restaurant websites that actually work. Ever wonder why guests ditch your site and order through 3rd-party apps instead? Is your website helping you win sales, or pushing guests away? We break it all down and share how to turn your website into your BEST online ordering channel. Stay tuned for Part 2!

    37 min
  5. 10 Questions to Ask When Franchising Your Restaurant Brand | Kendall Ware | Hamed M | TechBite

    JAN 22

    10 Questions to Ask When Franchising Your Restaurant Brand | Kendall Ware | Hamed M | TechBite

    In this episode of TechBite, restaurant franchise pro Kendall Ware teams up with Milagro founder & CEO Hamed Mazrouei to unpack the real playbook behind franchising your brand. 🍕 When’s the right time to franchise? 🍔 What are the 10 must-ask questions before you dive in? 🌮 Should franchising fix problems—or amplify your success? Get the insider scoop, clear answers, and no-nonsense advice to help you grow smarter, not riskier.

    29 min

  6. JAN 22

    FSTEC 2025: How Top Operators Win on Labor, Margins, and Guest Retention | Milagro Innovation Forum

    Every restaurant operator grapples with the universal challenges of labor, margins, and guest retention. At Milagro's FSTEC Innovation Forum this year, we brought together two of the sharpest minds in the industry: Jim Bitticks, COO and President of Dave's Hot Chicken, and seasoned restaurant marketer/CMO of Salad House, David "Rev" Ciancio to share actual tactics that operators can implement to boost revenue and brand recognition. This no-fluff session is packed with insights you can start executing on right away.

    53 min
  7. 10 Questions to Ask When Franchising Your Restaurant Brand (Part 2) | Kendall Ware | Hamed M

    JAN 22

    10 Questions to Ask When Franchising Your Restaurant Brand (Part 2) | Kendall Ware | Hamed M

    n part 2 of this episode of TechBite, restaurant franchise pro Kendall Ware and Milagro founder & CEO Hamed Mazrouei discuss the remaining high-priority questions to ask franchising your brand. Get the insider scoop, clear answers, and no-nonsense advice to help you grow smarter, not riskier.

    30 min
  8. How Original ChopShop Nails Labor, Sales, and Margins | Jason Morgan | Hamed Mazrouei

    JAN 22

    How Original ChopShop Nails Labor, Sales, and Margins | Jason Morgan | Hamed Mazrouei

    This week on TechBite, Original ChopShop CEO Jason Morgan shares how he’s fueling growth — from boosting daily revenue and building a craveable brand to predicting labor needs with precision.

    51 min
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About

Restaurant owners, ready to increase sales by $150k per year? Join Hamed Mazrouei, Milagro's CEO, and his team, as they give you new perspectives to help your restaurant generate additional revenue by leveraging the power of AI technology. You'll gain a deeper understanding of how POS systems, waitlists, and reservations can work together to optimize your restaurant's performance. You'll also discover how Milagro's system can help you leverage transactional customer data to better understand your customers and deliver a more personalized dining experience. Webpage - https://www.milagrocorp.com Tiktok - https://www.tiktok.com/@milagrocorp Facebook - https://www.facebook.com/milagrocorp Instagram - https://www.instagram.com/milagrocorp/ LinkedIn - https://www.linkedin.com/company/milagro-corporation Twitter - https://twitter.com/milagro_corp

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