The Gulf Coast Food Show

Tim Harrison
  • 5.0 (14)
  • FOOD
  • UPDATED WEEKLY

Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com

  1. 07/25/2025

    Your local restaurants are working hard to lower prices. Don't give up on them.

    Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining experiences and the significance of smell and presentation in food. The conversation wraps up with plans for future shows and a focus on local culinary traditions. Support the show

    56 min

  2. 06/23/2025

    Where have we been? Here's the answer.

    In this episode of the Gulf Coast Food Show, the host shares personal updates regarding his wife's health challenges and the impact on the show's schedule. He reconnects with the audience, introduces a special guest, Gary Polke, and discusses culinary experiences in Galliano, Louisiana. The conversation includes cooking tips, recipes, and a heartfelt segment about serving food to volunteers in a training program. The episode concludes with a peach recipe and a commitment to return with more shows. Support the show

    42 min

  3. 08/29/2024

    Wow, I didn't know that about ice cream. Fresh flounder baked to perfection.

    The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of various cuts. They also discuss the experience of floundering and share a recipe for stuffed flounder. The conversation then shifts to ice cream, focusing on unique flavors and the history of ice cream. They mention the Ice Cream Palace, a local ice cream shop, and its new location in Long Beach, Mississippi. They talk about the different flavors offered, including exclusive flavors and non-dairy options. They also mention upcoming events and promotions at the Ice Cream Palace. Support the show

    40 min

  4. 08/06/2024

    Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb.

    We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and the quality of packaging provided by some restaurants. Support the show

    39 min

  5. 07/28/2024

    I will never eat raw salmon !!!!!! Try this recipe you might change your mind.

    Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gulf Coast for a vacation.  Today's show will teach you how to flounder in knee-deep water on the Mississippi coast. So get ready pack your bags and visit. It's going to be fun and very inexpensive. The kids will love it. Support the show

    46 min

  6. 06/30/2024

    Season 2 starts today. Incredible salad made with boiled fish, it's easier than you think.

    Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Bucktown, which had excellent food, atmosphere, and service. Tim also recommends Tableau, a first-class restaurant in the French Quarter, for a special evening out. He provides tips on cooking steak, fish, and salmon, and shares his experience at a supper club at the Gardenia Tea Room in Waveland. The episode concludes with the song 'Tipatina' by Professor Longhair. Support the show

    42 min

  7. 05/28/2024

    From Las Vegas to Ocean Springs. "Woody's" and the story behind this great restaurant.

    The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique offerings, and the community it serves. They also discuss franchising and the importance of hiring and retaining good employees. Support the show

    48 min

  8. 05/21/2024

    Dining at a tea room? it's more than you think. Having company? Have it catered you might be surprised at the price.

    The Gulf Coast Food Show is about to start. Your host, Tim Harrison welcomes listeners from all over the world who are interested in the food of the Gulf Coast region. The guest, Michelle Nichols, shares her experience as the owner of Almost Home Catering. She started the business after Hurricane Katrina and has been catering for 16 years. Michelle discusses the challenges and joys of catering, including the largest group she has cooked for and the smallest group she can cater to. She also discusses her tea room, the Gardenia Tea Room, and the upcoming Gulf Coast Supper Club event. . Support the show

    42 min
See All (52)

5
out of 5
14 Ratings

About

Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com

Information

  • Creator
    Tim Harrison
  • Years Active
    2023 - 2025
  • Episodes
    52
  • Rating
    Clean
  • Copyright
    © 2025 The Gulf Coast Food Show
  • Show Website
    The Gulf Coast Food Show