The Pizzeria and Enzo Show

THom Harrison
  • 5.0 (1)
  • FOOD
  • UPDATED SEMIWEEKLY

Your hosts, both well seasoned Pro Foodies, chat with restaurateurs, brand founders and interesting food & beverage industry professionals while enjoying a pizza. And maybe a beer. Or sweet tea.

  1. JAN 27

    EP 73: ANDREW ROY, HOST OF "SERVES YOU RIGHT" PODCAST

    Jumping right back in with Andrew Roy. Andrew is the Host of the "Serves You Right" podcast from which he draws insights and ideas for people in the food world to learn that there is often a pot of gold at the end of the rainbow. Can you become a Sommelier? Yes. Wine author? Yes. There is a path. Thanks for listening and go listen to Andrew. He is doing a good thing. Cheers from Charleston! TH

    53 min

  2. 02/03/2025

    EP:72 JIMMY FEEMAN w/NO BAKED COOKIE DOUGH

    Another scoop with Jimmy Feeman! He and Megan have continued to grow and expand No Baked. Now they are working to help other brands grow with them! Contact Jimmy at Jimmy@nobakedcookiedough.com RESOURCES: https://www.startengine.com/offering/nobaked https://kingscrowd.com/nobaked-cookie-dough-on-startengine-2025/

    32 min

  3. 12/16/2024

    EP:71 CHRIS BECKMAN, "A TWIST IN THE TAIL."

    Chris Beckman is definitely a Rennaissance man. This California Boy has driven his career from Horror movies, past pyramids and Roman ruins all the way to the humble anchovy. An absolute delicious story.

    1h 9m

  4. 12/03/2024

    EP70: JOEL PFYFFER w/ PROSCIUTTO'S PIZZERIA & PUB

    As a teenager, Joel started in the dish pit just like so many others before starting his first restaurant. He sold it, headed south and found a new home and a new restaurant "Prosciutto's". And we found a new friend! Cheers! TH

    50 min

  5. 09/11/2024

    EP69 JACK SUMMERS, CEO and FOUNDER of SOREL

    Whether you know him as Jack, Jacks, Jackson or Jackie, he is as complex as his liqueur, Sorel. As a bonus, 2/3'rds of us do get to enjoy a taste of Sorel during the conversation, ending with Jack's family's generational call and response toast.

    53 min

  6. 08/02/2024

    EP:67 DANNY O'MALLEY w/ BEFORE THE BUTCHER

    This episode is especially engaging and filled with stories. Danny has a great style and was super enjoyable to talk with. I lost my editing skills in the episode. The first 5:32 is our candid conversation and prophetical statements of the time it would take to publish. You will know when we start. It will be 100% worth the wait. Cheers from Charleston! TH

    1h 4m

  7. 05/24/2024

    EP 65 ANNE OBARSKI, MERCHANDISE CONCEPTS

    Do you know that the swirl on the end of a Dairy Queen ice cream cone has a name? Anne Obarski knows the real name. Enjoy learning about how grocery, restaurant and other retail shops are learning how to lead in merchandising. Please meet Anne Obarski. Cheers from Charleston!

    49 min

  8. 03/09/2024

    EP64: GARY AILES, DVM w/ECOSPHERE SCIENCES

    Curious how a Dr. of Veterinary Medicine can parlay a 50 year career to help farmers feed future generations? Gary Ailes has the answer and it is called The Muncher!

    49 min
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About

Your hosts, both well seasoned Pro Foodies, chat with restaurateurs, brand founders and interesting food & beverage industry professionals while enjoying a pizza. And maybe a beer. Or sweet tea.

Information

  • Creator
    THom Harrison
  • Years Active
    2023 - 2026
  • Episodes
    70
  • Rating
    Explicit
  • Copyright
    © THom Harrison
  • Show Website
    The Pizzeria and Enzo Show