Wine Guide with Cork & Fizz - Wine education for beginners and enthusiasts

Hailey Bohlman | Wine Educator
  • 4.7 (13)
  • Food
  • Updated Weekly

Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food and wine, how to shop for wine, and so much more! You’ll also get to hear from experts in the wine industry like winemakers and experienced sommeliers. Whether you’re a casual wine sipper or a total cork dork like myself, this podcast is for you! Want to learn even more about wine? Come follow me on Instagram @corkandfizz and check out my website, www.corkandfizz.com to book a private tasting or join my virtual tasting club, the Cork Crew! How to do a wine tasting for beginners. What are the basics of wine? What type of wine should a beginner drink? What wine goes with which food? Wine information for beginners. What is the best way to learn about wine?  This is a wine education podcast

  1. 1d ago

    Columbia Gorge Wine Travel Guide

    Ep 165 What if your next great wine trip is hiding in the Columbia Gorge?  After a recent trip to the Columbia Gorge, I knew I had to share more about this unique wine region. Sitting right on the border of Washington and Oregon, the Columbia Gorge is full of beautiful views, laid-back tasting rooms, and wineries producing everything from red, white, sparkling, orange, and dessert wines to unique grape varieties you may not see in other Washington wine regions.  In this episode, I’m sharing a little bit of the history, geography, and climate that make the Columbia Gorge such an exciting place for wine. I’ll also walk you through some of the wineries I visited, a few spots that are still on my list, and practical tips for planning your own trip, including where to stay, where to eat, and how to map out your tasting itinerary. Whether you're planning a Pacific Northwest vacation or simply looking for your next wine adventure, the Columbia Gorge is a wine region worth adding to your list! Resources: My Trip to France: Jura Wine 101 - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-79 Inside the most underrated Wine Region in Washington w/ AniChe Cellars (Part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-114 A Washington Winery Built on Inclusion w/ AniChe Cellars (Part 2) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-115 Episode Highlights: What makes the Columbia Gorge AVA uniqueWhy the Columbia Gorge is a must-visit wine destinationThe best wineries to add to your itineraryGrape varieties you'll discover throughout the regionWhere to stay during your visitRestaurants, bakeries, and wine bars worth stopping atTips for planning your winery routeTransportation options for a worry-free tasting dayHidden gems throughout the Columbia Gorge How to make the most of a Columbia Gorge wine getaway What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide  Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

  2. Jul 8

    Carbonic Maceration Explained Simply

    Ep 164 What if one of the biggest wine buzzwords is actually much simpler than it sounds? If you've ever heard the term carbonic maceration and thought, "What in the world does that mean?" trust me, you're not alone. Honestly, I put off covering this topic for a while because I felt the same way. But once I dove into the research, I realized it's actually much simpler than it sounds.  In this episode, you'll learn exactly what carbonic maceration is, how it differs from traditional fermentation, why it became synonymous with Beaujolais, and why so many modern natural winemakers continue to embrace the technique.  You'll also discover the differences between carbonic maceration, semi carbonic maceration, and whole cluster fermentation without getting lost in complicated wine science. So, if you've ever seen "carbonic" on a wine label and wondered what it actually means, this episode will give you the confidence to understand the technique, recognize the flavors it creates, and know exactly what to expect before you open the bottle. Carbonic Wine Recommendations: Beaujolais: The “Gang of Four” - Jean Foillard Morgon, Marcel Lapiere Morgon, Guy Breton Morgon, Jean-Paul Thevenet MorgonBernard Diochon Moulin-à-Vent “Vieilles Vignes”Nicole Chanrion Côte-de-BrouillyGeorges Duboeuf Beaujolais Nouveau (look for it around Thanksgiving time)Washington: Latta Wines 2023 Lucius Wines Carbonic SyrahCOR Cellars Carbonic PrimitivoDevium Wines Dwelley DolcettoSage Rat Carbonic NebbioloCalifornia: Terah Wine Co. Carbonic SangioveseLas Jaras Glou GlouOther: Gran Moraine Flavorscape Gamay Noir (Oregon)Niepoort - Nat'Cool Drink Me Tinto (Portuguese blend)Gevorkian Ariats Kangoun Carbonic KarasiWines of Armenia: https://winesofarmenia.com/ Episode Highlights: What carbonic maceration actually meansWhy carbonic wines are not carbonatedHow carbonic differs from traditional fermentationCarbonic vs semi carbonic macerationWhole cluster fermentation explainedWhy carbonic wines taste so fruity Why Beaujolais became famous for carbonic winesThe history behind the techniqueCommon aromas created through carbonic macerationRecommended wines to try from around the world What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide  Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

  3. Jul 1

    The Sommelier Life Most Wine Lovers Never See w/ Mia Martensson (Part 2)

    Ep 163 What does it take to build a world-class wine program on a remote Caribbean island? In part two of this conversation with sommelier Mia Martensson, you'll get a behind-the-scenes look at how she transformed a resort wine list from just 30 wines into a collection of 620 bottles. She shares the challenges of sourcing wine on an island, creating a destination tasting experience, and launching a wine festival that now attracts hundreds of guests each year. You'll also hear which wine regions and styles have her most excited right now, including Etna, Chablis, Sancerre, grower Champagne, and the wine she believes deserves far more attention from drinkers: Riesling.  Plus, Mia shares unforgettable stories from her years aboard the world's largest privately owned residential yacht, including serving Champagne on a glacier in Antarctica and receiving training on what to do if attacked by a polar bear. If you've ever wondered what life as a sommelier looks like beyond the dining room, this episode is for you. Don’t miss ep 162 which is part 1 of my conversation with Mia! Connect with Mia: Instagram: https://www.instagram.com/martensson.mia/ Seven Stars Resort: www.sevenstarsgracebay.com Episode Highlights: Building a luxury wine program in Turks & CaicosGrowing a wine list from 30 to 620 winesWhy Etna wines are worth seeking outThe current Chablis and Sancerre boomWhy more people should be drinking Riesling Inside the Flight Club wine experienceThe rise of Grower ChampagneTraveling to Champagne and South AfricaServing Champagne on an Antarctic glacierThe wine myth that bugs Mia the most What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide  Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

  4. Jun 24

    How Saying Yes Built a Global Wine Career w/ Mia Martensson (Part 1)

    Ep 162 What if the biggest opportunities in your life come from simply saying yes? In this episode, I’m sitting down with sommelier Mia Martensson, whose impressive wine career has taken her from a teenager working in hospitality to Michelin-starred restaurants, South Africa's wine country, the world's largest privately owned mega yacht, and eventually to becoming the creative force behind the award-winning wine and beverage program at Seven Stars Resort in Turks & Caicos. What’s remarkable is that none of it was part of some carefully mapped-out plan. Instead, each chapter began with an opportunity she was willing to explore. Mia shares how a mentor first introduced her to wine, how a chance opportunity led her to Michelin-starred restaurants in Stockholm, and why a short trip to South Africa turned into nearly a decade immersed in one of the world’s most exciting wine regions. Along the way, she tasted legendary wines, worked alongside some of the industry's most influential figures, and built a career that spanned continents. We also dive into how tasting historic wines shaped her perspective, why she pursued WSET education, how wine education has evolved over the years, and the wine regions that continue to inspire her after decades in the industry. If you’ve ever wondered where following your curiosity might lead or dreamed of building a career around your passion, this episode is for you. Connect with Mia: Instagram: https://www.instagram.com/martensson.mia/ Seven Stars Resort: www.sevenstarsgracebay.com Episode Highlights: Mia's journey from dishwasher to sommelierWorking in Michelin-starred restaurants in SwedenTasting legendary wines and historic vintagesWhy South Africa became a turning point in her career The opportunities that shaped Mia's career WSET and the evolution of wine education The role networking plays in the wine industryUnderrated wine regions in Argentina and ChileWhy Australia deserves more attentionThe wines and regions that continue to inspire herWhat makes wine such a powerful connector Resources: What Makes South African Wine so Unique w/ Duncan Savage (Part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-130 How Duncan Savage is Redefining South African Wine (Part 2) -  https://www.corkandfizz.com/blog/category/south-african-wine Exploring Australian Wine w/ Jane Lopes - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-34 What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide  Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

  5. Jun 17

    Mythbusters: Decanting Isn't Just for Fancy Wine

    Ep 161 Think decanting is only for expensive red wine? You might be missing out on getting more from wines you already own. Most wine drinkers associate decanters with fancy restaurants, aged Bordeaux, and special occasions. But the reality is that decanting can benefit everything from an older red to certain white wines and even an affordable bottle from the grocery store. In this episode, we dive into where the decanting myth came from and what decanting actually does to your wine. You'll learn the two main reasons for decanting, the science behind evaporation and oxidation, how sediment forms in both red and white wines, and how long different styles of wine should spend in a decanter. You'll also discover when decanting can improve a wine and when it's better to skip it altogether. So if you've ever wondered whether decanting is worth the effort or just another wine ritual, this episode will help you decide when it can genuinely improve what's in your glass. Episode Highlights: Why the decanting myth existsThe two main purposes of decantingSediment in red and white winesWhy some wines smell like sulfur or matchsticks when first opened Evaporation vs. oxidation explainedWhen cheap wines benefit from decantingHow long to decant different wine stylesWines that should not be decanted What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide  Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

  6. Jun 10

    Mythbusters: Does Wine Really Get Better With Age?

    Ep 160 You’ve probably assumed wine always gets better with age…but not all wine is meant to sit for years. Aged wine sounds fancy, right? The older the bottle, the better it must be. Right? Nope. Sure, some wines are meant to age. But a lot of wine you’re buying is already close to its peak and waiting too long doesn’t make it better. In this episode, I’m breaking down what actually happens as wine ages and why aging = better doesn’t apply across the board. I’ll walk you through the simple way to think about a wine’s lifespan, how to tell if something is worth aging, and what’s really going on when wine hits its peak and then starts to go downhill. So if you’ve been saving bottles thinking they’ll get better with time, this might change how you decide when to open them. Resources:  You Can’t Age White Wine…Or Can You? - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-145 Episode Highlights: Why the idea that older wine is better became so commonThe bell curve that explains a wine’s lifespanWhy many everyday wines are meant to be consumed soonerWhat actually makes a wine age-worthyWhat characteristics actually allow a wine to age wellWhy many wines peak within a year or two of bottlingHow the taste and structure of wine change over timeHow storage impacts whether wine improves or declinesWhy you might not even like aged wine What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide  Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

  7. Jun 3

    Michigan Wine: Stranger Wine Co's Minimal Intervention Wine (Part 2)

    Ep 159 The region matters. The grape matters. But how the wine is made is what changes everything. There’s a level of intention happening behind the scenes that most people never see. In this episode with Maxx and Sidney from Stranger Wine Co., you’ll hear how winemaking decisions like not crushing grapes, using native yeasts, and limiting intervention completely change the structure, texture, and expression of the wine. In a cold climate like Michigan, even small choices can impact tannins, aromatics, and balance in a big way. This isn’t about doing things a certain way just because that’s how it’s always been done. It’s about making intentional choices that actually impact how the wine tastes. We also get into what it actually looks like to build a winery from the ground up, from regenerative farming and taking on more vineyard land to navigating sales, distribution, and growth as a small team. Because making the wine is only part of it, getting people to understand it and buy into it is a completely different challenge. If you’ve ever wondered why some wines feel more expressive, more balanced, or just plain different, this episode will tell you exactly what’s behind that. Connect with Maxx and Sidney from Stranger Wine Co. Website: https://www.strangerwineco.com/ Episode Highlights: How cold climate impacts winemaking decisionsWhy they avoid crushing grapes in productionThe role of sulfur and common misconceptionsWhat it takes to build a winery from scratchHow they divide roles as a small teamWhy selling wine is often the hardest partTheir approach to minimal intervention winemaking4 wines that best represent the style of Stranger Wine Co. What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide  Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

  8. May 27

    Why Michigan Wine Is Gaining Momentum w/ Stranger Wine Co (Part 1)

    Ep 158 Michigan wine has been underestimated for years, but that’s starting to change. For a long time, Michigan wine has been known for sweeter styles and honestly, a lot of people wrote it off because of that. But what’s happening now is very different. There’s a new wave of winemakers coming in with experience from other regions, and they’re approaching things with a completely different level of intention and focus on quality. In this episode, Maxx and Sidney from Stranger Wine Co. get into what it actually takes to grow and make wine in Michigan. They talk through the realities of working in a cold climate, from snow and freezing temperatures to the risk that comes with every growing season and how they adapt to it. They also break down how those conditions influence what they plant, why grapes like Pinot Noir, Cabernet Franc, Grüner Veltliner, and Kerner are working there, and how those choices are starting to shape a different direction for Michigan wine. Curious to learn more about Michigan wine? This is a good place to start. Connect with Maxx and Sidney from Stranger Wine Co. Website: https://www.strangerwineco.com/ Resources:  Why Blind Tasting Really Matters w/ Marie Cheslik (part 1) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-134 The Simple framework for understanding any wine label w/ Marie Cheslik (part 2) - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-135 Episode Highlights: Why Michigan wine has been underestimated for so longWhat it actually takes to grow grapes in a cold climateHow snow and freezing temperatures impact the vinesThe risk winemakers face each growing seasonWhy grapes like Pinot Noir and Cabernet Franc are working in MichiganLesser-known varieties like Grüner Veltliner and KernerHow winemakers decide what to plant in this regionWhat’s changing in Michigan wine right nowHow a new wave of winemakers is approaching quality differentlyWhy more people are starting to pay attention to Michigan wine What did you think of the episode? Text me! Support the show Don't Forget to Download my Free Wine Tasting Guide!  - https://www.corkandfizz.com/free-wine-tasting-guide  Connect with me: Cork and Fizz - https://www.corkandfizz.com/ Instagram - https://www.instagram.com/corkandfizz/ Facebook - https://www.facebook.com/corkandfizz/ Email - hailey@corkandfizz.com

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Interested in learning about wine, but not sure where to start? You’re in the right place! Here at the Cork & Fizz Guide to Wine, you’ll have the opportunity to dive into the world of wine in a fun and approachable way. Hi! I'm Hailey, wine enthusiast turned wine educator and founder of Cork & Fizz. I’m here to answer all your wine questions, anything from “what the heck is an orange wine?” to “is natural wine really better for me?” I’ll also cover topics such as wine tasting, pairing food and wine, how to shop for wine, and so much more! You’ll also get to hear from experts in the wine industry like winemakers and experienced sommeliers. Whether you’re a casual wine sipper or a total cork dork like myself, this podcast is for you! Want to learn even more about wine? Come follow me on Instagram @corkandfizz and check out my website, www.corkandfizz.com to book a private tasting or join my virtual tasting club, the Cork Crew! How to do a wine tasting for beginners. What are the basics of wine? What type of wine should a beginner drink? What wine goes with which food? Wine information for beginners. What is the best way to learn about wine?  This is a wine education podcast

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