How Do the Conditions of Near-Space Affect Sourdough Starter?

Wesley Friberg

This is a one-off podcast episode for a science project. I was given the opportunity to send an experiment on a high-altitude weather balloon to 100,000 feet, and that experiment was sourdough starter. This episode explores and describes the experiment from start to finish. Read the Science Research Proposal: https://bit.ly/3Ny6rGE View the images: https://bit.ly/3MFZBiw Review the Works Cited: https://bit.ly/3yU7qNf

Episodes

  1. Full Episode: How Do the Conditions of Near-Space Affect Sourdough Starter?

    05/23/2022

    Full Episode: How Do the Conditions of Near-Space Affect Sourdough Starter?

    This is a one-off podcast episode for a science project. I was given the opportunity to send an experiment on a high-altitude weather balloon to 100,000 feet, and that experiment was sourdough starter. This episode explores and describes the experiment from start to finish.  Read the Science Research Proposal: https://bit.ly/3Ny6rGE View the images: https://bit.ly/3MFZBiw Review the Works Cited: https://bit.ly/3yU7qNf

    11 min
  • 1 Episode

About

This is a one-off podcast episode for a science project. I was given the opportunity to send an experiment on a high-altitude weather balloon to 100,000 feet, and that experiment was sourdough starter. This episode explores and describes the experiment from start to finish. Read the Science Research Proposal: https://bit.ly/3Ny6rGE View the images: https://bit.ly/3MFZBiw Review the Works Cited: https://bit.ly/3yU7qNf

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