Who Told You That

WTYT

Thanks to social media, the amount of science we have access to has sky-rocketed but whilst these often-well-crafted videos can be incredibly plausible and persuasive, is the science as good as the presentation? Using their background in science education and marketing, our duo consider social media’s handling of everything from Ozempic to period-based exercising, teasing out the great from the grim and the brilliant from the bunkum whilst helping their listeners to develop their own truth-seeking skills

  1. 47. Raw Milk: Processing to the Rescue?

    Mar 4

    47. Raw Milk: Processing to the Rescue?

    ‍ Yes, raw milk does contain probiotic bacteria, but unfortunately, they’re only the ones that give you salmonella, listeria and e-coli! No, drinking raw milk will not protect you against the ‍H5N1 virus, responsible for bird flu and in fact, even just splashing yourself in the eye with raw milk could infect you with H5Ni! ‍ Here’s a good overview by the prestigious, Ivy League Brown University, on the potential benefits and risks of drinking raw milk. ‍Proponents of raw milk often suggest it might reduce childhood asthma, ignoring data that children brought up in rural areas are less likely to have asthma than their urban counterparts, with pollution likely being the key difference and cause of asthma. ‍‍Here’s an example of a site promoting raw milk but note when it says “ ‍‍First-hand accounts and surveys show that there are many people whose lactose intolerance symptoms are improved by drinking raw milk”. Asking people what they think and getting them to report on subjective symptoms when they know what they’ve drunk i.e already believe in and have paid money for, is not science! Here’s one of the studies quoted in the above link which demonstrates the poor quality of the original article’s “data”. ‍ ‍Oh dear, this influencer claimed her lactose intolerance was cured by drinking raw milk but the dieticians, nutritionists and scientists in this article easily debunk her explanation.‍ ‍ And with a truly heavy heart, WTYT? asks you to take a look at this article. This story appeared just a couple of days after your WTYT? duo had their discussion about raw milk. No “told you so’s” just a desperate sadness for this poor family who we have absolutely no doubt, were absolutely doing what they thought was the right thing for their health and the health of their family. Btw: in this episode we mentioned a couple of previous episodes. Click here if you want to revisit our discussion about the gut microbiome and probiotics (ep. 14) or on the following episode numbers if you want to check out our 2-part vaccination conversation (ep. 38 and 39).

    22 min
  2. 42. Ultra-Processed Foods: Just How Worried Should We Be?

    11/20/2025

    42. Ultra-Processed Foods: Just How Worried Should We Be?

    EPISODE RESOURCES: For a straightforward overview of what’s a ultra processed food (UPFs) and how to spot them, check out this article. Click here to be shocked just How much of these UPFs we’re actually eating! For an overview of the potential health risks of UPFs as well as some great suggestions for healthier snacks, take a peek at this article from the Guardian newspaper. Want confirmation of those horrendous ingredient lists we mentioned? Click on the foodstuff of your choice: Old El Paso corn tortilla, “Beyond Meat”, Planet Smoothie, Grenade protein bar, Quest protein bar - or don’t if you want to keep eating this stuff in blissful ignorance!  And if you’re now fascinated to read how corn goes from being a NOVA level 1 food to an ultra-processed corn tortilla, here’s the link to further enlightenment!  For that research on erythritol, check out these articles. And if our discussion of sucralose has got you wanting more, take a look at this link. For more on the relationship between the increased consumption of UPFs and various diseases, click on each of the following diseases: cancer, dementia, depression, diabetes type 2 and last but definitely not least, heart disease. But despite the growing body of research showing the health costs of these foods, when they are so cheap per calorie, reducing our reliance on them is going to be a huge, societal challenge. And if you’re a worried Brit, why not contact your MP to tell them of your concerns, you can use this link .

    50 min

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About

Thanks to social media, the amount of science we have access to has sky-rocketed but whilst these often-well-crafted videos can be incredibly plausible and persuasive, is the science as good as the presentation? Using their background in science education and marketing, our duo consider social media’s handling of everything from Ozempic to period-based exercising, teasing out the great from the grim and the brilliant from the bunkum whilst helping their listeners to develop their own truth-seeking skills