Sip & Grow The Podcast

Nicole Di Pasquale
  • 5.0 (2)
  • Food
  • Updated Weekly

Welcome to Sip & Grow the Podcast, where we have unfiltered conversations with host Nicole Di Pasquale while exploring and tasting different types of wines from around the world. Join us as we embark on a journey of learning how to understand each of the wines unique flavors while discussing our experiences, struggles, life, entrepreneurship and more! Welcome! My name is Nicole and I created this podcast in hopes of inspiring you to learn and grow with me through the world of awesome wines. If you are just getting into wines or are a seasoned expert, this is a safe space for all. I really just want to create a simple and easy way for you to learn all about wines while trying to encourage you to follow what you are truly passionate about. This is a podcast for knowledge, growth, motivation, support and, most importantly, enjoying ourselves in the process. Please note that Sip & Grow the Podcast is intended for mature audiences of legal drinking age in their respective countries. Our discussions revolve around the art and science of wine tasting, the cultural significance of wine, and the appreciation of its craftsmanship. As a responsible host, Nicole would like to emphasize that she does not condone or promote underage drinking. This podcast is based in the United States where the legal drinking age is 21. She strongly encourages all listeners to adhere to their local laws and regulations regarding alcohol consumption. Whether you're a seasoned wine connoisseur or simply curious about the world of wines, Sip & Grow the Podcast is the perfect companion for your sensory exploration. So grab a glass, savor the aromas, and join us on this insightful and delicious adventure! The content provided in Sip & Grow the Podcast is for informational purposes only and should not be considered as professional advice. While we strive to provide accurate and up-to-date information, the wine industry is constantly evolving, and individual experiences may vary. We recommend consulting certified wine experts or professionals for specific inquiries or concerns. By listening to Sip & Grow the Podcast, you acknowledge and agree that the hosts, guests, and producers of this podcast shall not be held liable for any actions, decisions, or consequences resulting from the use or interpretation of the information provided. Drink responsibly, be mindful of your limits, and always prioritize your health and well-being. Sip & Grow the Podcast is a production of Serene Illumination LLC. For more information and updates, visit our stan store at https://stan.store/nicoledipasquale or our socials @sipandgrowpodcast.

  1. 2d ago

    White wine from Campagna

    Pallagrello Bianco is an indigenous white grape varietal to Campagna. It has been around since the 1700s and is linked to important historical figures and events over the centuries.  Fun fact, it was King Ferdinand's favorite grape.  When the phylloxera spread happened around the 1860s nearly wiping out two thirds of the European vineyards, this grape varietal was thought to be extinct until it popped back up in the 1990s.   This specific wine is from a vineyard located in Terre del Volturno in the Campagna region. Today I open this crispy guy up and give you some tasting notes and thoughts on the wine.  I hope you guys enjoy this one.   Cheers!   1:15 - Wine from the south of Italy 2:10 - Wine is art 3:20 - Titus has some thoughts on the wine 4:10 - Olfactory analysis 4:44 - Tasting notes 5:25 - Indigenous grape to Campagna 5:55 - Affected by phylloxera  7:12 - Rating of the wine     Today's wine: Canestrini Pallagrello Bianco 2024 $25 (Plum Market)   Connect with me on IG @sipandgrowpodcast   Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale

    8 min

  2. May 27

    Celebrating your success + Ripasso

    Ripasso, aka "baby Amarone", is probably one of my favorite go to's when it comes to Valpolicella wine.  It is produced in Valpolicella located in Veneto, Italy.  Bertani has been around since the 1800s and today's ripasso consist of 70% Corvina Veronese, 20% Corvinone and 10% Rondinella. This one was aged 9 months in French oak and 3 months in the bottle.   Not only do I give you guys the spark notes version on how Ripasso is made but also get into the importance of not downplaying your success. Opportunities are always presented to us not only because we are ready for them but also because we have done the necessary work to be open to receiving them.   It is so easy to dismiss our achievements or shrink ourselves when we finally reach a milestone versus understanding the work we put in to get there.  Honor your journey, embrace your accomplishments and most importantly celebrate your successes.    Tune in now to get all the details in this new episode and sip some Ripasso with me.   2:10 - Intro to today's wine 3:02 - Valpolicella 4:20 - "Baby Amarone" 4:44 - Spark notes on Ripasso 5:35 - Grapes used in this wine 6:45 - Half the price of an Amarone 8:55 - Putting in the work 10:05 - Remind yourself of how far you've come 11:50 - Familiarity is really easy 13:38 - Visual analysis 13:50 - Olfactory analysis 14:45 - Tasting notes 16:24 - Rating of the wine       Today's wine: Bertani Valpolicella Ripasso Valpantena DOC 2022 $27   Connect with me on IG @sipandgrowpodcast   Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale

    17 min

  3. May 20

    Zesty white for the summer

    New Zealand is known for it's intense, zesty, fruit forward wines.  Marlborough is the go to place for sauvignon blanc.  This area is known for having lots of sunshine, cool breezes and stoney river valleys which ultimately aid in bringing vibrant acidity and distinct tropical and herbal notes in the sauvignon blanc.   Yealands is one of the most sustainable wineries in the world and today you get to go on the tasting journey with me. This one is short and sweet, purely tasting notes along with my thoughts on how crazy hot this weather is right now in Florida.  With that said, I figured it would be great to bring on a wine that can help us through this heat.   Hope you guys enjoy this one!       1:10 - Introduction to today's wine 2:40 - Florida people, how we doing? 5:00 - Visual analysis 5:15 - Olfactory analysis 5:35 - Tasting notes 6:40 - It's giving what it needs to give 7:40 - Rating of the wine 8:10 - Happy Mothers Day   Today's wine: Yealands Sauvignon Blanc 2024 $17   Connect with me on IG @sipandgrowpodcast   Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale

    10 min

  4. May 6

    Santo Diablo Wine Co.

    Who loves themselves an unfiltered wine made with minimal intervention? … Yes please!   Junio Vargas Ojeda, winemaker and brand owner of Santo Diablo, reached out to me to try out his wine. He launched his brand in 2025 and this bottle is officially his first batch out in the market. It's a red blend made up of 42% Syrah, 36% Cabernet Sauvignon, 10% Grenache, 10% Mourvèdre and 2% Cinsaut.    Junio has been in the industry for 15 years and has learned everything from his dad and brother who also have worked in the industry most of their life. The grapes used to make their wines are all sourced from Paso Robles. His brand is inspired by a saying from his grandmother: "Ni tanto que queme al Santo ni tanto que no lo alumbre" which translates to " Don't be so harsh that people shy away from you, nor so kind that you become vulnerable to exploitation. Seek a balanced approach."  This philosophy is reflected not only in his winemaking but also in life.   Tune in now to get the full details on this wine, the taste profile and where you can get yourself a bottle to try.   Cheers!   1:30 - Launched wine brand in 2025 3:10 - Be proud of who you are & where you came from 3:30 - Where did the inspiration for Santo Diablo come from 4:30 - Junio learned everything from his dad & brother 6:25 - Red blend of five grapes 6:40 - Sourced grapes from Paso Robles 8:20 - Unfiltered & minimal intervention wine 9:40 - Visual analysis 10:10 - Olfactory analysis 11:30 - Tasting notes 12:42 - Rating of the wine       Today's wine: 2023 Santo Diablo Red Blend $45 (Go on Santo Diablo IG, send DM)   Connect with me on IG @sipandgrowpodcast Connect with Santo Diablo on IG @santodiablowine   Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale

    14 min

  5. Apr 29

    "Rare Bird" Grenache

    South of France is always a good idea…   We have 100% Grenache from the south of France and what I love about this producer is that they are organic and incorporate biodynamic practices.  Biodynamic farming goes beyond organic farming and focuses on vineyard ecology, natural cycles and soil health. It is a holistic approach to viticulture and truly laid down the foundation for sustainable viticulture practices. They are located in an area in the Agly Valley called Maury which is in the region Roussillon. This area is known for having a hot climate and lots of wind.   "Oiseau Rare" translates to rare bird and this specific wine was created to represent the landscape and terroir. It not only sums up the vineyard plots but also reflects the true nature of wines from the south of France.   Tune in now and get all the details as I open up this "rare bird" Grenache.   1:35 - Introduction to today's wine 2:55 - Rousillon, south of France 3:11 - Known for producing Grenache 3:55 - Biodynamic vineyard 4:18 - Perfect for growing Grenache 5:15 - Holistic approach to farming 7:25 - Visual analysis 7:38 - Olfactory analysis 7:58 - Tasting notes 8:45 - Hidden gem 9:37 - Rating on the wine     Today's wine: 2020 Mac Amiel Oiseau Rare $35 (Plum Market)   Connect with me on IG @sipandgrowpodcast   Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale

    11 min

  6. Apr 17

    Two brothers, one project

    Pablo & Hector Durigutti purchased 5 hectares of old vine Malbec vineyards in Las Compuertas, Mendoza. They came up with a project called "Proyecto Las Compuertas". With this project they aim to support local growers who proudly maintain the vineyards and traditional practices of the historic region in the face of urbanization. This project is a way of giving back to the region.   They have some of the coldest weather in the region being at 3,500ft. Altitude with soil diversity throughout the vineyard (5 different soils). Today's wine is limited production, they make around 416 cases a year. Tune in now to get all the details on this producer and here my thoughts on this South American Cabernet Franc.   2:05 - Introduction to today's wine 3:40 - El Almacén  5:00 - Proyecto Las Compuertas 7:45 - Organic farming & limited production 8:15 - Fermented in concrete eggs 9:25 - Visual analysis 9:42 - Olfactory analysis 10:10 - Tasting notes 11:30 - Rating of the wine   Today's wine: 2023 Proyecto Las Compuertas Durigutti Cabernet Franc $32 (El Almacén)   Connect with me on IG @sipandgrowpodcast   Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale

    13 min

  7. Apr 9

    Sicilian White Wine

    We get into the south of Italy today with a beautiful white blend of native grapes to the area. Tenuta Delle Terre Nere is exposed to the northern slope of Mount Etna. This blend consists of 70% Carricante, 20% Catarratto, 5% Grecanico and 5% Inzolia.   I also dive into the power of doing things that scare you. We are never fully ready to do things but opportunities will present themselves to us when we are ready for them (even if we feel like we aren't).  Everything happens for a reason and presents itself to you when you are ready to move forward in your growth journey. If it didn't feel scary, it wouldn't be growth.   Tune in now and try Etna Bianco with me!   1:15 - Intro to today's wine 2:00 - Made up of four grape varietals 4:22 - Main theme of the week 5:20 - You are never fully ready 7:15 - Visual analysis 7:25 - Olfactory analysis 8:05 - Tasting notes 9:45 - Rating of the wine     Today's wine: 2024 Tenuta delle Terre Nere Etna Bianco 2024 $32 GET WINE HERE    Connect with me on IG @sipandgrowpodcast   Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale

    11 min

  8. Apr 1

    South American Pinot Noir

    Two friends worked together for 25 years at Bodega Catena Zapata and decided to open up their own winery. Manos Negras was created by Alejandro Sejanovich, a viticulturist (one of the most knowledgeable experts on the terroir of South America) and Jeff Mausbach (an American born sommelier).  Their winery's name reflects their philosophy towards winemaking; getting their hands dirty with a hands on approach. They do have organic farming practices being used and are located in the southern part of the Uco valley.   Tune in now as I talk about this winery, taste the wine and give you an update on my puppy Titus.  Hope you enjoy this episode with a glass of wine (or bottle) as always.   1:30 - Introduction to today's wine 2:50 - Manos Negras 4:22 - Titus tore his ACL 8:15 - Visual analysis 8:30 - Olfactory analysis 9:00 - Tasting notes 10:05 - Rating of the wine 11:22 - South American Pinot Noirs are not my jam       Today's wine: 2014 Manos Negras Pinot Noir $20 (Vintage Liquors Pinecrest)   Connect with me on IG @sipandgrowpodcast   Get your FREE Wine Aroma Wheel at https://stan.store/nicoledipasquale    Check out my Italian Wine Guide at https://stan.store/nicoledipasquale

    13 min
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Ratings & Reviews

5
out of 5
2 Ratings

About

Welcome to Sip & Grow the Podcast, where we have unfiltered conversations with host Nicole Di Pasquale while exploring and tasting different types of wines from around the world. Join us as we embark on a journey of learning how to understand each of the wines unique flavors while discussing our experiences, struggles, life, entrepreneurship and more! Welcome! My name is Nicole and I created this podcast in hopes of inspiring you to learn and grow with me through the world of awesome wines. If you are just getting into wines or are a seasoned expert, this is a safe space for all. I really just want to create a simple and easy way for you to learn all about wines while trying to encourage you to follow what you are truly passionate about. This is a podcast for knowledge, growth, motivation, support and, most importantly, enjoying ourselves in the process. Please note that Sip & Grow the Podcast is intended for mature audiences of legal drinking age in their respective countries. Our discussions revolve around the art and science of wine tasting, the cultural significance of wine, and the appreciation of its craftsmanship. As a responsible host, Nicole would like to emphasize that she does not condone or promote underage drinking. This podcast is based in the United States where the legal drinking age is 21. She strongly encourages all listeners to adhere to their local laws and regulations regarding alcohol consumption. Whether you're a seasoned wine connoisseur or simply curious about the world of wines, Sip & Grow the Podcast is the perfect companion for your sensory exploration. So grab a glass, savor the aromas, and join us on this insightful and delicious adventure! The content provided in Sip & Grow the Podcast is for informational purposes only and should not be considered as professional advice. While we strive to provide accurate and up-to-date information, the wine industry is constantly evolving, and individual experiences may vary. We recommend consulting certified wine experts or professionals for specific inquiries or concerns. By listening to Sip & Grow the Podcast, you acknowledge and agree that the hosts, guests, and producers of this podcast shall not be held liable for any actions, decisions, or consequences resulting from the use or interpretation of the information provided. Drink responsibly, be mindful of your limits, and always prioritize your health and well-being. Sip & Grow the Podcast is a production of Serene Illumination LLC. For more information and updates, visit our stan store at https://stan.store/nicoledipasquale or our socials @sipandgrowpodcast.

Information

  • Creator
    Nicole Di Pasquale
  • Years Active
    2023 - 2026
  • Episodes
    120
  • Rating
    Explicit
  • Copyright
    © 2023
  • Show Website
    Sip & Grow The Podcast