The Wild Dispatch Robin Warman

Steve Rogers is the owner of Orkney Shooting Holidays - North East of the Scottish mainland. Although he's been chasing birds with a shotgun since he was a young nipper... it wasn't until an extremely close-call changed his life, shifting his priorities back to the feathered creatures he always loved to chase. It's here on the beautiful island of Orkney Island that Steve spends as many days as he can getting his clients under the geese.Thanks again Steve for being so open with his stories, an...

Cole Wilks has been putting wild meat on the table (and in the freezer) since he was a kid. Spending months of each year hunting with a bow, it's unsurprising that he's an absolute pro at wilderness survival.Cole has featured as a coach on Hunt Warz, made the final 22 in Season 7 of Alone, and emerged triumphant from a 21-day challenge in the latest season of Discovery channel's Naked and Afraid. On top of that he runs workshops, online classes, hosts a new podcast and has a successful channe...

For decades Larry has been fishing and foraging for the tastiest ocean snacks Northern California has to offer. Not only feeding himself and the people he cares about, but also selling healthy products through his environmentally conscious seaweed snack company — Rising Tide Sea Vegetables. Larry has a deep understanding of coastal habitats in Northern California. Through his stories we hear the events that shaped his perspective on our place in the eco system, the problems with mass sc...

Today we're doing things a little different: 'TWD - In The Field' is a shorter format recorded out in the wild, capturing moments, as they happen. The Wild Dispatch will continue to churn out its 'normal programming' but every few weeks one of these experiential nuggets will pop up in the feed.In this Episode Robin narrates a turkey bow-hunt live, as it happens. Then takes a break to reflect on the first 25 episodes of TWD, the importance of work/life balance, and how much fun it is chasing w...

Chef Tiffany Friedman creates culinary dishes packed with delicious wild ingredients. Having been part of the industry most her life, it's safe to assume she's comfortable rubbing shoulders with her fine dining clientele. She also happens to be just as happy hanging in a duck-blind with her buds.A winner of multiple awards, a guest on many cooking shows, and the creator of her own cuisine company: butterroot — Tiffany dishes up some crazy stories, wild food tips and a big helping of her snapp...

Dr. Adrian de Villiers goes by many names, but perhaps the most notorious is Dr. Death. —A nickname coined after becoming the first South African to ever harvest the big 6 on foot, with nothing but a bow and arrows. (elephant, rhino, lion, leopard, Cape buffalo and hippo)Despite his ominous title, ‘the Doc’ has been sharing nuggets of wisdom with outdoor enthusiasts for decades. For over thirty years he’s written multiple books and over a thousand articles about hunting in South Africa a...