Productivity and Profitability Media Series

neXtgen Agri

The Productivity & Profitability series presents new and topical information to help southern producers increase the success of their businesses. Beef, sheep and goat producers can listen to a diverse range of expert speakers present webinars and podcasts to aid on-farm decision making. Plus, producers will find relevant resources and MLA programs to continue their learning journey.

  1. Jul 29

    Maximising eating quality and profitability in sheep with David Packer

    How do you breed a lamb that consistently delivers a better eating experience? For decades, sheep producers have been selecting for traits they could easily measure, including growth, fertility and lean meat yield. But eating quality has remained far more difficult to quantify, despite being one of the biggest drivers of consumer satisfaction and long-term demand. On this episode, Mark chats with David Packer, Program Manager – CarcaseValue at Meat & Livestock Australia, to explore how advances in meat science are changing that. David explains why carcase value is ultimately driven by two key components: eating quality and yield. Rather than maximising one at the expense of another, he highlights the importance of balancing both alongside productivity traits within a breeding objective.  David also explains the biology behind meat quality, from intramuscular fat and tenderness through to electrical stimulation, cold shortening and physiological maturity. He also discusses why consumer taste panels remain the benchmark for eating quality research, and how new technologies are finally making it possible to measure commercially important traits at processing speeds. Mark and David also discuss the results of the 2026 LambEx Carcase Showcase, where more than 5,300 lambs from 52 properties were benchmarked across four states and at multiple processors.  The findings highlight substantial variation in eating quality and lean meat yield within every breed and production system, reinforcing that every producer has an opportunity for genetic improvement rather than identifying a single "best" breed or finishing system.  As carcase feedback becomes more widely available and objective measurements continue to improve, producers are gaining access to information that has the potential to refine breeding objectives, validate ram purchasing decisions and capture greater value throughout the supply chain. Whether you're interested in genetics, processing, meat science or producing lambs that better meet consumer expectations, this episode shows just how rapidly objective carcase measurement is reshaping sheep breeding. You can find more information on the lambEx Carcase Showcase here: https://www.lambex.org.au/ampc-carcase-showcase-26 This episode is proudly brought to you by neXtgen Agri, in partnership with Meat and Livestock Australia. We would appreciate it if you could take a moment to complete a short survey about the series. By participating, you’ll enter the draw to WIN a 1-hour online consultation with Mark Ferguson.  https://forms.gle/9apCMhawfbGRyAUb8

    Maximising eating quality and profitability in sheep with David Packer
  2. 11/18/2024

    Natalee Johnston - Performing under Pressure

    Welcome to episode 17 of the MLA Productivity and Profitability media series. This episode features Natalee Johnston from Skilful Decisions. Natalee Johnston was the Royal Australian Navy’s first female pilot and with over 24 years of military experience, Natalee has led teams in high-stakes situations, taught as a helicopter instructor, and now runs her own consultancy focusing on human factors, risk management, and safety across various industries.  Your host, Ellie Hays and Natalee discuss what you can do to manage high workloads and pressure. Natalee will share her insights on safety culture and risk management and why these skills are critical for performing under pressure. To watch our webinar with Natalee head to: Productivity & Profitability series | Meat & Livestock Australia (mla.com.au) Article on culture ladder by Professor Patrick Hudson and an alternative the Keil Centre https://www.flightsafetyaustralia.com/2017/08/safety-in-mind-hudsons-culture-ladder/  Elements of a positive safety culture https://www.nhvr.gov.au/files/201811-0937-sms-quick-guide-positive-safety-culture.pdf  CASA Human factors and human performance https://www.casa.gov.au/sites/default/files/2021-06/safety-management-systems-book-6-human-factors.pdf The Risk Awareness - PEAR model (simplified risk management) and Rule of three used in Defence https://dasa.defence.gov.au/sites/default/files/Maintaining-Risk-Awareness-2022.pdf  From worksafe on deliberate risk management process https://www.safeworkaustralia.gov.au/safety-topic/managing-health-and-safety/identify-assess-and-control-hazards/managing-risks Some additional reading on Risk Management and Bowtie Risk Assessment   https://shoalgroup.com/wp-content/uploads/2019/04/Hocking-and-Sproston-Bowtie-risk-assessment-methodology-in-practice-AMPEAK2019.pdf https://www.juliantalbot.com/post/risk-bow-tie-method  This episode is brought to you by Agrista in partnership with Meat and Livestock Australia.

    Natalee Johnston - Performing under Pressure

About

The Productivity & Profitability series presents new and topical information to help southern producers increase the success of their businesses. Beef, sheep and goat producers can listen to a diverse range of expert speakers present webinars and podcasts to aid on-farm decision making. Plus, producers will find relevant resources and MLA programs to continue their learning journey.

You Might Also Like