The Flirty Vegan

Vegan Lifestyle Coach: Jenny Cheifetz

Formerly known as Sideline Sisters, THE FLIRTY VEGAN is THE destination for current and aspiring vegans and vegetarians. You will hear inspiring and important conversations about all aspects of veganism -- the deliberate decision to honor animals, the conservation and appreciation of the planet and natural resources, and the compassion we feel toward the world and our health. Settle in and prepare to be educated, awed, and excited by stories of kindness and grace, determination and grit, and challenge and resilience. Going vegan isn't the easiest choice... but it's the most loving one.

  1. 3d ago

    A Better Future for Mother Pigs: Stop the Save Our Bacon Act! with Matt Dominguez

    ☕⁠⁠If you love the show, feel free to buy me a coffee 🍪BEST COOKIE RECIPE! 🫧⋆🧖🏻‍♀️✨Visit CANYON RANCH and save 10% with promo code FLIRTYVEGAN 👩‍🍳FREE TUTORIAL TO VEGANIZE RECIPES 🎥⁠Watch the video podcast on YouTube⁠ 🌐Check ⁠The Flirty Vegan website⁠ 👉Follow ⁠@theflirtyvegan on Instagram⁠ 📣Join ⁠The Flirty Vegan Facebook Group⁠ ☎️⁠Book a FREE CONNECTION CALL⁠ ⭐️Get the ⁠newsletter⁠ Matthew Dominguez is the U.S. Executive Director at Compassion in World Farming, where he leads a team dedicated to improving the welfare of farmed animals and advancing a food system that is better for animals, people, and the planet. With more than 15 years of experience in animal welfare and food policy, he has driven major corporate commitments and public policy reforms for farmed animals and regenerative agriculture. The grandson of a cattle rancher, Matthew brings a unique and grounded perspective to conversations about food, farming, and animal welfare. Matt's Links: LinkedIn: https://www.linkedin.com/in/matthewdominguez/ X/Twitter: @matt_dominguez | https://x.com/matt_dominguez Instagram: @matthew_t_dominguez | https://www.instagram.com/matthew_t_dominguez/ The Juicy Bits: Meet and Be around rescued animals; they are individuals much like domesticated pets.The vast majority of suffering on Earth is a result of abuse taking place in factory farms. Factory Farms are the most destructive force on the planet.Going vegan is a choice stemming from going down a path of compassion. Check out the episode with Colleen Patrick-Goudreau.Compassion in World Farming is one of the largest farm animal protection organizations. They also help with food system reform and change.Our food system is broken. It is financially and nutritionally inefficient with so much of the world's seeds and grains going to feed animals instead of people.Cage-free eggs are NOT HUMANE. They cost double or triple conventional eggs when the added cost per egg is only 1-5 cents.The SAVE OUR BACON ACT would be a law stuck in the farm bill that would nullify all state laws prohibiting crates. Why oppose the SOBA: it nullifies all animal protection laws, it's bad for smaller farmers who actually believe animals should have space to move, and it takes away states' rights and overturns voter-approved laws.How you can help stop SOBA: call your US Senator at 202-224-3121, and tell the person on the phone that you oppose SOBA and do not want it included in the farm bill.The SOBA is about protecting mother pigs, but it's also chickens and veal calves that are subjected to the worst confinement on Earth.The first law to ban gestation crates was a ballot measure in the red state of Florida, where they put it in the state's constitution. The SOBA is not about banning pork -- it is simply about allowing mother pigs to stand up, turn around, and extend limbs.To what length would you go to get your pet out of suffering? If you help SOBA and the fight to end factory farming, you will change the course of history for billions!We are in a collective fight around compassion; it takes all of us everyday doing simple acts of kindness.Matt's favorite foods: anything from Chef Chloe in NYC! and nutritional yeast.**The information provided on this podcast does not, and is not intended to constitute legal or medical advice; all information, content, and material on this site are for general informational purposes only. This podcast contains links to other third party websites. Such links are only for the convenience and enjoyment of the user.

    A Better Future for Mother Pigs: Stop the Save Our Bacon Act! with Matt Dominguez
  2. Sep 2

    What does compassion ask of us? with author Colleen Patrick-Goudreau

    ☕⁠⁠If you love the show, feel free to buy me a coffee 🍪BEST COOKIE RECIPE! 🫧⋆🧖🏻‍♀️✨Visit CANYON RANCH and save 10% with promo code FLIRTYVEGAN 👩‍🍳FREE TUTORIAL TO VEGANIZE RECIPES 🎥⁠Watch the video podcast on YouTube⁠ 🌐Check ⁠The Flirty Vegan website⁠ 👉Follow ⁠@theflirtyvegan on Instagram⁠ 📣Join ⁠The Flirty Vegan Facebook Group⁠ ☎️⁠Book a FREE CONNECTION CALL⁠ ⭐️Get the ⁠newsletter⁠ Colleen's links: website instagram facebook podcasttravel The Juicy Bits: You don't have to love animals to not want to hurt them. We come into this world compassionate. Violence is taught.We buy organic and free-range because we believe we're good people, BUT WE DON'T WANT TO BE TOO INCONVENIENCED.It's not HOW we keep animals, IT'S THAT WE BRING THEM INTO THIS WORLD ONLY TO KILL THEM. It's a system of violence that's unchecked. Check out Gail Eisnitz's book Slaughterhouse.It's painful to become awake but the price we pay for not being awake is hardening our hearts and our awareness of truth.WHAT IS COMPASSION? It's connection and awareness that whatever I do impacts someone else.The point is not to be vegan. It's to be compassionate, and veganism is the way to get there.It's easy to say we're compassionate, but where is that manifesting in daily behavior.Change only happens when we're willing to stretch comfort zones.Many people are happy and busy and feel like they can't fit anything else in, but MANY PEOPLE ALSO FEEL LIKE SOMETHING IS MISSING.Evolution is the thing because the alternative is to stay stagnant. Change happens when we inspire each other as humans.If you think vegan will be hard, that's what it'll be.The foundation of most cultures' cuisines IS PLANTS.The first step to being a joyful vegan is to orient that way.Being vegan is about saying NO to cruelty, unhealthiness, violence, habitat devastation, and slaughter, and saying YES to flavor, abundance, joy, health, wellness, and compassion.Perception shift: animal products do not have to be the center of the plate. Replace the animal with plant protein and have lots of side dishes.If you have an option to be compassionate, take it.No matter where you live, there's always something you can do to support native pollinators and wildlife.Wherever you can, START.Colleen's favorite foods: tofu, carrots, peanut butter, popcorn, blueberries, and chickpeas. **The information provided on this podcast does not, and is not intended to constitute legal or medical advice; all information, content, and material on this site are for generalinformational purposes only. This podcast contains links to other third party websites. Such links are only for the convenience and enjoyment of the user.

    What does compassion ask of us? with author Colleen Patrick-Goudreau
  3. Aug 19

    Eat Food, Lift More, Stress Less: The Smarter Way to Get Healthy After 35 with Clarissa Gannon

    ☕⁠⁠If you love the show, feel free to buy me a coffee 🍪BEST COOKIE RECIPE! 🫧⋆🧖🏻‍♀️✨Visit CANYON RANCH and save 10% with promo code FLIRTYVEGAN 👩‍🍳FREE TUTORIAL TO VEGANIZE RECIPES 🎥⁠Watch the video podcast on YouTube⁠ 🌐Check ⁠The Flirty Vegan website⁠ 👉Follow ⁠@theflirtyvegan on Instagram⁠ 📣Join ⁠The Flirty Vegan Facebook Group⁠ ☎️⁠Book a FREE CONNECTION CALL⁠ ⭐️Get the ⁠newsletter⁠ Clarissa is a certified coach, plant-based bodybuilder, and founder of EmpowerHER Wellness, a holistic coaching company helping women in perimenopause and beyond reclaim their health, strength, and confidence—without restrictive dieting or burnout. After years of trial and error with traditional fitness and nutrition advice, she discovered a better way: a science-backed, sustainable approach that blends strength training, hormone support, and plant-based eating. Today, she empowers women to nourish their bodies from the inside out and create lasting transformations—physically, mentally, and emotionally. Whether she’s coaching clients, speaking at an event, or preparing for her next competition, her mission is simple: to show women that they don’t have to choose between living well and living strong. When she’s not lifting, coaching, or sharing real talk on social media, you’ll find her spending time with her kids, in the gym, experimenting in the kitchen, or dreaming up her next big project. Www.instagram.com/clarissa_gannon Www.facebook.com/clarissa.gannon Www.Herwellnessonline.com The Juicy Bits: Being fit is great, but it's really about being healthy.We accept mediocrity as normal, even great, but having stomach aches, digestive problems, constipation, bloating, poor skin, and little sleep is not healthy.Bodybuilding is not the best habit for bodies. It's too extreme.For a woman vegan to build muscle, it takes eating enough food, getting good, regenerative sleep, and functional medicine pieces like gut health, hormonal balance, and reduced stress.Try: tracking food, mindfulness practices, setting boundaries, using a calendar, and self-care activities.CARBS FUEL HIGH PERFORMANCE ATHLETES. Carbs are good. PROTEIN IS FOR REPAIR..8g protein per kg of body weight is standard for muscle maintenance. Add more fitness goals and aging women.Supplements are meant TO SUPPLEMENT the diet.Women should not try to live off 1200-1300 calories per day. In order to be healthy and look good, you need to eat.EAT REAL FOOD, AND LOTS OF IT. SLEEP. REDUCE STRESS.Try vegan, but do it smart. Hire a good coach.Clarissa's favorite foods: fava bean tofu, textured pea protein, fruit, potatoes, steamed vegetables, hearts of palm pasta**The information provided on this podcast does not, and is not intended to constitute legal or medical advice; all information, content, and material on this site are for generalinformational purposes only. This podcast contains links to other third party websites. Such links are only for the convenience and enjoyment of the user.

    Eat Food, Lift More, Stress Less: The Smarter Way to Get Healthy After 35 with Clarissa Gannon
  4. Aug 5

    Inside America's Slaughterhouses: Animal investigator Gail Eisnitz exposes the truth

    ☕⁠⁠If you love the show, feel free to buy me a coffee 🍪BEST COOKIE RECIPE! 🫧⋆🧖🏻‍♀️✨Visit CANYON RANCH and save 10% with promo code FLIRTYVEGAN 👩‍🍳FREE TUTORIAL TO VEGANIZE RECIPES 🎥⁠Watch the video podcast on YouTube⁠ 🌐Check ⁠The Flirty Vegan website⁠ 👉Follow ⁠@theflirtyvegan on Instagram⁠ 📣Join ⁠The Flirty Vegan Facebook Group⁠ ☎️⁠Book a FREE CONNECTION CALL⁠ ⭐️Get the ⁠newsletter⁠ Gail A. Eisnitz, winner of the prestigious Albert Schweitzer Medal for outstanding achievement in animal welfare, has been working for decades to document and expose the shocking underbelly of the U.S. meat industry. She is chief investigator for the Humane Farming Association and author of the new memoir, Out of Sight: An Undercover Investigator’s Fight for Animal Rights and Her Own Survival. Eisnitz and her first book, Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment inside the U.S. Meat Industry, were the driving force behind a front-page exposé in the Washington Post that resulted in an annual multimillion dollar Congressional appropriation for enforcement of the Humane Slaughter Act—the first funding ever allocated for a law that had been on the books for more than 40 years.  Eisnitz’s work has resulted in exposés by ABC’s Good Morning America, ABC’s PrimeTime Live, and Dateline NBC, has been featured in such newspapers as the New York Times, San Francisco Chronicle, Miami Herald, Detroit Free Press, Texas Monthly, Denver Business Journal, Los Angeles Times, and U.S. News & World Report, and her interviews have been heard on more than 1600 radio stations. In her new memoir, Eisnitz takes readers on a journey of self-discovery as she successfully fights to document and expose scandalous animal abuse, all in the face of a rare visual processing disorder that she has grappled with since childhood. The disease, which was only identified in the scientific literature a mere 10 years ago—was diagnosed three years ago, after she began writing her memoir—and is revealed at the book’s climax. Eisnitz has been vegan for two decades. The Juicy Bits: When you find out what's going on with animals in the food system, you have no choice but to GO VEGAN. People are sensitive and can change. They're just usually unaware.People are unaware of what's going on in the system and don't even know the basics of animal behavior. COWS DO NOT NATURALLY PRODUCE MILK. Like humans, they lactate only after pregnancy and childbirth. And the only reason their milk is sold in stores is because their babies are stolen from them.Killing something that did not want to die is not humane.The Humane Farming Association conducts anti-cruelty investigations, helps with legislative campaigns and litigation, and saves animals.The Holocaust taught us what humans are capable of doing, and we're doing it now TO ANIMALS.55 years ago, 10 BILLION animals in the world were slaughtered each year. Now, that same number is slaughtered in the US alone. Increased line speeds and gestation crates make this possible.The American Veterinary Medical Association is in bed with the meat industry and supports the atrocities.Gail's favorite foods include vegan chili with peanuts and pineapple, and hummus with chips.Links: Humane Farming Association (HFA) website: https://hfa.org https://gaileisnitz.comhttps://www.facebook.com/profile.php?id=61576167325070https://www.instagram.com/gaileisnitz/https://www.linkedin.com/in/gail-eisnitz-20a9889b/**The information provided on this podcast does not, and is not intended to constitute legal or medical advice; all information, content, and material on this site are for general informational purposes only. This podcast contains links to other third party websites. Such links are only for the convenience and enjoyment of the user.

    Inside America's Slaughterhouses: Animal investigator Gail Eisnitz exposes the truth
  5. Jul 22

    Veganism Simplified! Kate Galli promotes self-care, simple meals, & compassion

    ☕⁠⁠If you love the show, feel free to buy me a coffee 🍪BEST COOKIE RECIPE! 👩‍🍳FREE TUTORIAL TO VEGANIZE RECIPES 🫧⋆🧖🏻‍♀️✨Book your CANYON RANCH trip with a discount! 🎥⁠Watch the video podcast on YouTube⁠ 🌐Check ⁠The Flirty Vegan website⁠ 👉Follow ⁠@theflirtyvegan on Instagram⁠ 📣Join ⁠The Flirty Vegan Facebook Group⁠ ☎️⁠Book a FREE CONNECTION CALL⁠ ⭐️Get the ⁠newsletter⁠ Kate Galli is qualified as a Master Personal Trainer, Life Coach, NLP Practitioner and has also completed the eCornell Plant Based Nutrition Certificate program. Kate first got into fitness as a way to transform her body and confidence. She has spent 20 years helping 1,000's of individuals sculpt a body and life they love and over the past 9+ years has focused on Vegan Health Coaching as one of the most powerful ways to advocate for the animals is to be fit, strong and healthy. Her vision: To create a healthy, compassionate vegan world. Via the Healthification podcast Kate has interviewed hundreds of passionate and compassionate authors, athletes, doctors and entrepreneurs. The Juicy Bits: Focus on abundance, not what you're eliminating.The animals are here WITH US, not FOR US.Veganism can be super easy with FOOD PREP. Buy and prep components like veggies, plant protein, sauces, and grains and you can make meals simply.Don't be afraid of a recipe flop. We've all made plenty of terrible meat meals.Don't let perfect be the enemy of progress.An emotional benefit of veganism is lifting the heavy weight of living with incongruency. There is a lightness that comes from alignment.Manage anger with self-care: meditation, journaling, walking, nature, 24-hour digital detox, and community.Discover your CORE VALUES. Check this list.Journaling technique: STATE the two desired states, IDENTITY is belief statements aligned with who you want to become in the world, and FREE writeKate's favorite foods: homemade vegan burger or ball, with crispy potatoes, cruciferous veggies, and a salad with creamy dressing. It's about VOLUME, TEXTURE, and TASTE. Kate's links:Website: www.strongbodygreenplanet.comPodcast: https://podcasts.apple.com/au/podcast/the-healthification-podcast/id856696884Journal: https://strongbodygreenplanet.lpages.co/plant-positive-journal-v2/Skool Free Community Plant Positive: https://www.skool.com/plant-positive/aboutFacebook personal: https://www.facebook.com/KateGalliFacebook: https://www.facebook.com/StrongBodyGreenPlanet/Instagram: https://www.instagram.com/strongbodygreenplanet/Twitter: https://twitter.com/strongbodygreenYouTube: https://www.youtube.com/@strongbodygreenplanet7509LinkedIn: https://www.linkedin.com/in/kate-galli-0873332a/ **The information provided on this podcast does not, and is not intended to constitute legal or medical advice; all information, content, and material on this site are for generalinformational purposes only. This podcast contains links to other third party websites. Such links are only for the convenience and enjoyment of the user.

    Veganism Simplified! Kate Galli promotes self-care, simple meals, & compassion
  6. Jul 8

    Are pets on the menu? The psychology behind our diets with Dr. Melanie Joy

    ☕⁠⁠If you love the show, feel free to buy me a warm beverage 🍪BEST COOKIE RECIPE! 👩‍🍳FREE TUTORIAL TO VEGANIZE RECIPES 🎥⁠Watch the video podcast on YouTube⁠ 🌐Check ⁠The Flirty Vegan website⁠ 👉Follow ⁠@theflirtyvegan on Instagram⁠ 📣Join ⁠The Flirty Vegan Facebook Group⁠ ☎️⁠Book a FREE CONNECTION CALL⁠ ⭐️Get the ⁠newsletter⁠ Melanie Joy, PhD, is a Harvard-educated psychologist, international trainer, and author of eight books, including the award-winning “Why We Love Dogs, Eat Pigs, and Wear Cows,” “Beyond Beliefs: A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters,” and “How to End Injustice Everywhere.” She is the eighth recipient of the Institute of Jainology’s Ahimsa Award, which was previously given to Nelson Mandela and the Dalai Lama. Her work has been featured by media outlets around the world, including the BBC, ABC Australia, NPR, and The New York Times. She is also the founding president of the nonprofit organization Beyond Carnism. You can learn more about her work at carnism.org. The Juicy Bits: What is CARNISM? The invisible belief system that conditions people to eat certain animals and not others. It's the opposite of veganism. Everyone has a belief system and most people make a choice to eat animals.Carnism is a global system whereby each culture has their own list of animals that they'll eat and not eat, and each culture finds other cultures offensive and wrong.Carnism is a dominant belief system, so common that it is woven into the fabric of society, shaping norms, laws, and behaviors.Carnism creates psychological defense mechanism that disconnect people from the reality of what they're doing -- supporting an industry that needlessly slaughters animals. The 3 Ns of justification are that eating meat is NORMAL, NATURAL, and NECESSARY.Carnism conditions people to feel defensive against anyone that challenges their right to eat animals.The quickest way to reduce the worldwide animal suffering is to ask people to be as vegan as possible.There is a high rate of burnout amongst vegan activists due to the overwhelming sense of responsibility they feel to reduce animal cruelty. YOU HAVE PERMISSION NOT TO ADVOCATE. REST.The most important thing any of us can do is commit to our own self-regulation.A vegan ally is a supporter of vegans and someone who is as vegan as possible.Watch Melanie's "What to Say to Vegans" video HERE.Vegans are shamed and made to feel like they are "picky" and "overly sensitive." YOUR SENSITIVITY IS BEAUTIFUL! What's concerning is the global scale numbing when it comes to animal cruelty.Check out Melanie's links: https://www.instagram.com/drmelaniejoy⁠ ⁠https://www.instagram.com/beyondcarnism⁠ ⁠https://www.linkedin.com/in/drmelaniejoy/⁠ ⁠https://www.facebook.com/melaniejoyphd⁠ ⁠https://facebook.com/beyondcarnism⁠ ⁠https://www.youtube.com/@BeyondCarnism⁠ Melanie's favorite foods include: healthy vegan pizza, kale salad, anything healthy, tasty, and vegan! **The information provided on this podcast does not, and is not intended to constitute legal or medical advice; all information, content, and material on this site are for general informational purposes only. This podcast contains links to other third party websites. Such links are only for the convenience and enjoyment of the user.

    Are pets on the menu? The psychology behind our diets with Dr. Melanie Joy
  7. Jun 24

    Changing minds one bite at a time: Why Sarah Metzger says delicious food is the best vegan activism

    ☕⁠⁠If you love the show, feel free to buy me a coffee 🍪BEST COOKIE RECIPE! 👩‍🍳FREE TUTORIAL TO VEGANIZE RECIPES 🎥⁠Watch the video podcast on YouTube⁠ 🌐Check ⁠The Flirty Vegan website⁠ 👉Follow ⁠@theflirtyvegan on Instagram⁠ 📣Join ⁠The Flirty Vegan Facebook Group⁠ ☎️⁠Book a FREE CONNECTION CALL⁠ ⭐️Get the ⁠newsletter⁠As someone who is conscious of health & wellness, Sarah Metzger is a long time Vegan and fully embraces a Plant Based lifestyle while finding joy in helping other people explore a similar path. The many layers of her journey have allowed her to experience everything from development of interpersonal connections at farmers markets, owning and operating a restaurant/bakery, custom cake creations, to podcasting about what is on our plates beyond food, and really peeling back the layers in life so we can shift our portions to not only nourish our bodies, but our hearts, minds, and souls as well. What’s On Your Plate podcast is a space to connect on all things that make our plates in life heavy & abundant and seeks out transformative, inspiring and healing conversations. Her take on things is that if you want to become a better version of yourself, you have to be willing to change what isn’t working, find purpose in your pain, be willing to change your mind, & get out of your own way! Sarah's instagram Sarah's marketing website The Juicy Bits: There are many digestive benefits to eating plant-based: less bloating and bathroom emergencies, which are great if you are an endurance runner.You have to have more than one WHY to continue living a vegan lifestyle long-term.People are afraid of what they don't know or they're afraid they'll be lacking something.All of life is learning and if you're not evolving in some way then what is the point?Transformation happens in little steps, so be open to the journey taking you to the next right thing.There should not be food scarcity in our world with the amount of food we produce. The problem is we produce so much to feed animals that eventually end up on some people's plates. So if we just cut out the unfortunate animal middlemen, more people would have food to eat.Consciousness happens when you start understanding that your choices affect more than you.ANIMALS ARE ALL SENTIENT BEINGS. Just because people have always eaten animals doesn't make it right.Let's rebel against big business and governments that are telling us to do things that keep us in the machine of feeling bad and needing meds.All of life is learning and it's best learned when in nature, outside, and off screens.We're meant to be in community... even extroverts.Don't be afraid to get in the kitchen. Anything can be made from scratch.Sarah's favorite foods include tofu, fresh produce for juicing, and dark chocolate, like THIS ONE. **The information provided on this podcast does not, and is not intended to constitute legal or medical advice; all information, content, and material on this site are for generalinformational purposes only. This podcast contains links to other third party websites. Such links are only for the convenience and enjoyment of the user.

    Changing minds one bite at a time: Why Sarah Metzger says delicious food is the best vegan activism
5
out of 5
85 Ratings

About

Formerly known as Sideline Sisters, THE FLIRTY VEGAN is THE destination for current and aspiring vegans and vegetarians. You will hear inspiring and important conversations about all aspects of veganism -- the deliberate decision to honor animals, the conservation and appreciation of the planet and natural resources, and the compassion we feel toward the world and our health. Settle in and prepare to be educated, awed, and excited by stories of kindness and grace, determination and grit, and challenge and resilience. Going vegan isn't the easiest choice... but it's the most loving one.

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