The Porróncast

De Maison Selections & Ryan Looper

The Porróncast is a beverage industry podcast from De Maison Selections, spotlighting the people, markets, and makers behind the wine, spirits, sake, and fortifieds of Spain, France, and Japan. If you find the Porrón, it’s De Maison.

  1. 02/07/2024

    Tina Vaughn of Eulalie, a 3-star NY Times Restaurant and Jewel Box of Hospitality

    Tina Vaughn and her Chef/Partner/Husband Chip Smith received a 3-star NY times review in January of 2024 for their restaurant Eulalie, a jewel-box of hospitality in Tribeca. In this episode, Tina recounts her journey from Rockette to restaurants, the mission of hospitality and how to pair wine fearlessly from a place of learning and gastronomy. If a restaurant with only a phone number for reservations (no reservation system like Resy or Open table) that leads to a notoriously long voice-message and presents hand-written menus with food from a chef that cooked with Jean-Louis Palladin in a dining room where wine is poured fearlessly AND you can actually talk without shouting is what you crave (and why wouldn't you?), then Eulalie is a place for you.  This is the second 3 star NY times review for this talented couple. Their first was for The Simone, which opened in 2013 and closed in 2022 after the pandemic.  We shared two wines, and they were fan-tastic: Manuel Aragón Fino Granero sherry El Maestro Sierra Amontillado Anticuario SherryFind them anywhere that shares the porrón. "I dwelt alone. In a world of moan, And my soul was a stagnant tide. Till the fair and gentle Eulalie became my blushing bride." Edgar Allen Poe. Send us Fan Mail demaisonselections.com Follow us on IG: @demaisonselections  @demaisoneast If you find a Porrón on the back label of a bottle, it is imported to the US exclusively by De Maison Selections  The Porróncast is hosted and produced by Ryan Looper - @iamlooper Original Music by @juliantamers

Ratings & Reviews

5
out of 5
5 Ratings

About

The Porróncast is a beverage industry podcast from De Maison Selections, spotlighting the people, markets, and makers behind the wine, spirits, sake, and fortifieds of Spain, France, and Japan. If you find the Porrón, it’s De Maison.