Sprung On Food

Katherine Sprung
  • 5.0 (6)
  • FOOD
  • UPDATED WEEKLY
Sprung On Food

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

  1. 3 DAYS AGO

    The History of Breakfast Burritos

    In this episode of Sprung On Food, host Kae Sprung delves into the world of breakfast burritos with writer and comedian Mark Rennie. They explore Mark's passion for this versatile, satisfying dish, discussing personal preferences, local favorite spots, and the essential elements that make a perfect bite. The episode also traces the historical journey of the burrito from Mesoamerica to its present-day glory, touching on key moments like the invention of the breakfast burrito and its rise in pop culture. A must-watch for food enthusiasts and breakfast burrito lovers alike! You can follow and support Mark Rennie here:https://www.instagram.com/markrennie/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung? About the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy. 00:00 Introduction to Breakfast Burritos 00:18 Guest Introduction: Mark Rennie 00:39 Mark's Love for Breakfast Burritos 02:18 Favorite Breakfast Burrito Spots 04:44 Making Breakfast Burritos at Home 08:05 The History of the Burrito 12:30 The Origin of the Burrito Name 14:17 The Burrito's Journey to the United States 15:03 Baking Mishaps and Cookie Adventures 15:41 The Art of Cookie Making 17:16 The Evolution of Burritos 18:28 The Rise of Breakfast Burritos 24:02 Burritos in Pop Culture 26:00 Modern Burrito Innovations 26:31 Final Thoughts on Burritos

    28 min

  2. FEB 19

    Who Really Invented Caesar Salad? The History Behind the Legend

    In this episode of Sprung On Food, host Kae Sprung sits down with psychologist and CEO, Nina Kaiser, to discuss her favorite food: Caesar salad, and discusses her love for it and its fascinating journey from Tijuana to becoming a staple in American cuisine. Discover the salad's origin, its rise to fame, and its impact on pop culture. Plus, get a taste of some intriguing variations and personal favorites. You can follow and support Nina Kaiser here: Substack: https://othermothers.substack.com LinkedIn: https://www.linkedin.com/in/nina-kaiser-79227513/ Instagram: https://www.instagram.com/drninakaiser/ Practice San Francisco: https://www.practicesanfrancisco.com See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here: Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung? About the show: Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy. 00:00 Introduction to Caesar Salad 00:18 Guest Introduction: Nina Kaiser 00:37 Nina's Love for Caesar Salad 01:59 First Caesar Salad Experience 03:08 San Francisco Culinary Revolution 04:08 Favorite Caesar Salad Spots 05:04 The Perfect Caesar Salad 06:20 The Origin of Caesar Salad 19:04 Caesar Salad in Pop Culture 23:13 Conclusion and Final Thoughts

    24 min

  3. FEB 12

    The Sweet History and Impact of Chocolate Chip Cookies

    In this episode of Sprung On Food, host Kae Sprung and guest Reshma Saujani, CEO of Mom's First and host of My So-Called Midlife, dive into her favorite treat: chocolate chip cookies. They explore Reshma's personal connection to the delightful dessert, recount the fascinating history of the chocolate chip cookie starting from the 1930s with Ruth Graves Wakefield, and discuss its rise to cultural icon status. The conversation also covers how the cookie has evolved over the years, the economics behind it, and its place in today's culinary landscape. Whether crispy or chewy, round or skillet-baked, chocolate chip cookies remain a beloved treat across the world. You can follow and support Reshma Saujani here:https://www.instagram.com/reshmasaujanihttps://lemonadamedia.com/show/my-so-called-midlife-with-reshma-saujani/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here: Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung? About the show: Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy. 00:00 Introduction to Chocolate Chip Cookies 00:29 Reshma Saujani's Love for Chocolate Chip Cookies 03:56 The History of Chocolate Chip Cookies 04:45 Ruth Graves Wakefield and the Toll House Cookie 07:51 The Evolution and Popularity of Chocolate Chip Cookies 14:21 Modern Chocolate Chip Cookie Innovations 20:11 Pop Culture and Chocolate Chip Cookies 22:36 World Records and Fun Facts 24:33 Final Thoughts and Farewell

    26 min

  4. FEB 5

    Who Created Kouign Amann? The History From Brittany To The World

    In this episode of Sprung on Food, host Kae Sprung is joined by comedian Negin Farsad to discuss her favorite treat, the Kouign Amann. They dive into its unique blend of sweetness and buttery crunch, its origin in 19th century Brittany, France, and its rise to international fame. Negin shares her personal connection to the pastry and recounts her adventures in pronunciation and taste. The conversation touches on regional food culture, the crossover moments that turned Kouign Amann into a global phenomenon, and the artistry behind both cooking and baking. You can follow and support Negin Farsad here: https://www.instagram.com/neginfarsad/ http://neginfarsad.com/ https://x.com/NeginFarsad https://bsky.app/profile/neginfarsad.bsky.social https://www.tiktok.com/@neginfarsad See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here: Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung? About the show: Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy. 00:00 Introduction to Kouign Amann 00:18 Guest Introduction: Negin Farsad 00:37 Negin's Love for Kouign Amann 04:00 The History of Kouign Amann 12:08 Kouign Amann's Rise to Fame 18:00 Making Kouign Amann at Home 18:00 American Innovations and Variations 21:15 Pop Culture and Personal Stories 27:43 Conclusion and Final Thoughts

    28 min

  5. JAN 29

    The History of Mac and Cheese: From Noble Dish to Comfort Food

    In this episode of 'Sprung On Food,' host Kae Sprung explores the history and cultural significance of macaroni and cheese alongside guest Kahja Elliott, a digital content creator and podcast host. The discussion delves into personal memories and recipes, the dish's origins in 13th-century Italy, its transformation through the Great Depression and World War II, and its modern-day variations. They also highlight macaroni and cheese's presence in pop culture and culinary innovation, from boxed staples to gourmet creations. You can follow and support Kahja Elliott here:https://www.instagram.com/heykayinthebay/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here:Website: http://katherinesprung.comInstagram: https://www.instagram.com/iamsprungTikTok: https://www.tiktok.com/@iamsprung? About the show:Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy. 00:00 Introduction to Macaroni and Cheese00:19 Guest Introduction: Kahja Elliott00:35 Personal Mac and Cheese Stories03:18 The Perfect Mac and Cheese Recipe10:10 Historical Origins of Mac and Cheese15:08 Mac and Cheese in America16:05 Kraft Mac and Cheese Revolution21:31 Modern Mac and Cheese Trends23:44 Conclusion and Final Thoughts

    26 min

  6. JAN 22

    The Pita Pizza Story: From Ancient History to Modern Mashup

    In this episode of Sprung on Food, host Kae Sprung explores guest Ally Hord's favorite dish: creamy chicken and jalapeno pita pizza. Ally, a writer for Late Night with Seth Meyers, shares the special story behind this recipe, first introduced to her by her mother. They dive into the unique ingredients, the preparation process, and the personal nostalgia tied to this delightful snack. The episode also delves into the fascinating history of pita and pizza, tracing their origins from ancient Greece to modern-day America, while highlighting the evolution of this beloved flatbread. You can find Ally's creamy chicken and jalapeno pita pizza recipe here: https://katherinesprung.com/episodes You can follow and support Ally Hord here: https://www.instagram.com/hordie/ See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here: Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung? About the show: Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy. 00:00 Introduction to Pita Pizza 00:43 Ally Hord's Favorite Pita Pizza 02:15 The Recipe and Its Origins 02:51 Spring Break Memories 05:10 Making Pita Pizza at Home 10:37 The History of Pita and Pizza 12:42 The Ancient Origins of Pita 13:00 Pita's Global Journey 13:22 The Evolution of Pita and Pizza 14:27 The Birth of Modern Pizza 16:27 Pizza's Royal Endorsement 17:54 Pizza's American Journey 21:36 Pita Pizza in Pop Culture 25:23 Reflecting on Pita Pizza

    26 min

  7. SEASON 3 TRAILER

    Sprung On Food Season 3 Trailer

    Join the new season of Sprung On Food to explore favorite foods, their history, and cultural significance. From the origins of chocolate chip cookies to the journey of macaroni and cheese and the surprising truth about bananas, each episode delivers insightful and entertaining stories, with the assistance of a new guest each episode. First episode drops Wednesday January 22nd! Subscribe on YouTube and follow the podcast to make sure you don't miss out! See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here: Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung? About the show: Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. It's food history meets food pop-culture, a dose of education, with sprinkles of comedy.

    1 min

  8. 12/23/2024

    Exploring the World of Cheese with with Award Winning Cheesemonger Emilia D'Albero

    In this episode of Sprung on Food, host Kae Sprung talks with Emilia D'Albero, also known as Punk Rock Parmigiano. Emilia shares her journey and passion as a cheesemonger, her experience working with cheese in various capacities, and offers insightful cheese education. The discussion covers her favorite cheeses, the art of cheese storage, and highlights of the Cheesemonger Invitational. They also engage in a fun bodega snack cheese pairing game. Viewers will gain a deep appreciation for the complexities of cheese and the work that goes into cheese mongering. 00:00 Introduction and Welcome 00:27 Meet Emilia Delbaro: The Cheese Expert 01:27 The King of Cheese: Parmigiano Reggiano 02:43 Cracking the Wheel: Techniques and Challenges 07:18 The Role of a Cheesemonger 12:50 Cheese Storage and Preservation Tips 19:51 Understanding Cheese Molds 24:11 The Origin of Blue Cheese 27:33 A Happy Accident: The Birth of a Cheese 28:03 The Art and Science of Cheesemaking 29:49 From Italian Studies to Cheesemonger 32:11 The Journey to Becoming a Certified Cheese Professional 37:01 Cheese for Everyone: Making Cheese Accessible 39:44 The Rise of Cheese Content on TikTok 44:35 The Cheesemonger Invitational: The Olympics of Cheese 50:22 Rapid Fire Cheese Pairings: Bodega Edition 52:04 Final Thoughts and Farewell See behind the scenes photos and video here: http://instagram.com/sprungonfood Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung You can also learn more and follow Kae Sprung here: Website: http://katherinesprung.com Instagram: https://www.instagram.com/iamsprung TikTok: https://www.tiktok.com/@iamsprung? About the show: Sprung On Food is an interview based series, hosted by Katherine Sprung, a food and media entrepreneur. This season, we're stepping into the world of food content creation, featuring food bloggers, chefs, cookbook authors, and media pros you should know. And, we get to know them through food, a universal connector.

    54 min
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Trailer

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About

Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www.katherinesprung.com

Information

  • Creator
    Katherine Sprung
  • Years Active
    2023 - 2025
  • Episodes
    34
  • Rating
    Explicit
  • Copyright
    © Katherine Sprung
  • Show Website
    Sprung On Food

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