A Tiny Homestead

Mary E Lewis

We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryes

  1. 11h ago

    Farmstand: Fresh & Local

    Today I'm talking with Joe and John at Farmstand: Fresh & Local.  This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Joe and John at FarmStand, fresh and local in Oregon.  Good morning guys, how are you? Well, how are you? I'm good.  So, number one, how's the weather there? I always ask how's the weather? 00:46 John, you want to take that?  Yeah.  It's been pretty decent. Yesterday was hot. It was in the low 90s. Today is supposed to be more of the same, not quite as hot, but we're getting a little smoke blown in from some of the local fires, unfortunately.  But overall,  pleasant.  Nice. And we are at the end of September, so things are going to get better. Well, 01:15 They're going to get better and then they're going to get worse, but it's going to be very fallish here soon.  How's the weather in Minnesota? It is lovely. I was just pulling out my weather bug app to tell you what the temperature is. is 71 right now. The high today they're saying is supposed to be 87, but I don't think it's going to make it because it's overcast. I don't think we're going to get to 87.  And it's just nice out right now. There's no rain. 01:42 And it's not hot and it's not muggy. It's just lovely considering a month and a half ago we had three weeks of tropical dew points for a three week straight. It was horrible.  I was like keep saying Minnesota doesn't get a three week stretch of tropical dew points ever. So it was very weird.  I feel like Minnesota do you guys get you get really hard winters. So 02:12 The summertime is like kind of in the Northwest. Everybody just lives for these few months of the year. We're always looking forward to it. Is it the same there?  Yes, but the last two winters here have not been nearly as hard as they have been up till now.  So usually the area that I live in an hour Southwest of Minneapolis, you'd be getting at least five, six feet total for the winter. 02:42 of snow. The last two winters we've been lucky in our specific little area to get even a foot of snow for the entire winter has been the weirdest thing.  So I can't give you an answer on what the winters are like anymore because they're changing just like they're changing everywhere. But yes,  true dyed in the wool Minnesotans, which I am not, 03:11 live for summer.  I am a transplant to Minnesota and even after living here for 30 years,  I'm like,  it's weather.  Wait five minutes, it'll change because that's what I grew up with in Maine. So I don't think I have the same culture about it that people who grew up here have. Sure.  And that's fine. I don't have to. I just have to agree. I have to smile and nod. 03:39 a lot here because sometimes I'm like, yeah, that's not what I grew up with. But okay, yes, you're right.  Anyway, can you guys tell me a little bit about yourselves and what you do?  go for it, Joe.  Okay.  Yeah,  we,  my family of six, my wife and I, four kids live in Clackamas County here in Oregon. 04:08 We have a small five acre hobby farm where we raise pigs and chickens and bunnies and we have dogs and cats and all of the things.  We homeschool our kids, have a little community co-op in Malala that the kids will go to.  yeah, full time, I'm a fireman for Clackamas Fire District, currently working in Damascus. 04:38 Oregon with John, which is kind of how this whole business kind of got going.  Being that John and I work together all the time,  we got to brainstorm and talk and to come up with this idea.  Okay. And John? Yeah. So I grew up in Southern Oregon,  came from a big family. I'm the fifth out of nine kids. 05:07 And, uh, yeah, I grew up on acreage, uh, met my wife down there and ended up getting hired, uh, in the fire service up in, uh, the Portland area and, uh, moved my family up here.  And we currently live in, uh, in like a suburb of the Portland Metro area.  Um,  uh, a little town called Westland and, uh, 05:36 We have a little garden and my wife and I have four kids as well.  And yeah, I met Joe a handful of years back and we fortunate enough to get placed together on the squad, working together out in Damascus.  And yeah, this year we jumped into the 4-H game with our kids. My oldest daughter really wanted to 06:06 raised some rabbits.  we just last week finished up fair, which was our first 4-H year participating.  Growing up, we always went to the fair and had friends doing that.  And my wife's family was big into that as well.  So yeah, so just a fireman, a dad,  a husband.  And yeah. 06:35 enjoying this farm stand journey that we're on.  When Joe came up with the idea and shared it with me, was like, yeah, that is a fantastic idea.  Because my wife also, she makes tallow and we had a garden. We always have a garden, but last year our garden was going crazy with kooks and zooks, we called it.  And so I was like, man, we got more than we know we can do with. 07:05 You know, we just put a box out for free, you know, and, and, still it was like, there's so many, it's just people, you know, would come and take as many as they wanted, but it's like hard to get rid of them all, you know?  And so, yeah, when Joe came up with this idea last year, it was like, yep, that's, that's genius. We should make that work.  So.  So I want to talk about the farm stand idea, but I also want to say thank you. 07:35 for being firefighters because with all the wildfires that we've been going through in this country for the last, I don't know, four or five years, it seems like there's getting more and more and worse and worse. So thank you for doing what you do. Our pleasure, yeah. It's an honor to be able to do it.  And at the end of the episode, I actually want to ask, I want to pick you guys' brains about the things that we... 08:00 homesteaders, farmers and ranchers need to be aware of regarding fires on our property, because I figure you're probably going to have some answers for me. But we can talk about that at the end.  So tell me about this farm stand idea.  How did you, I mean, you just said because you had so much, but tell me more. Yeah.  So, so last year around this time,  we were 08:29 or I was driving home from work. And as I was pulling into, I live in in a little gated community out here in the country. There's like nine lots.  We all have like five acres.  And last year we decided to make our own farm stand so we could share the goods from our garden or, or my daughter likes making baked goods. So she would put baked goods in it. And so we had this farm stand. 08:59 which was off the beaten path and behind the gate. And I thought as I was driving through the gate, I thought, if this ever was available to the public, how would they find it? Yeah.  There are resources online that people currently use to market their farm stands and their farms.  But you potentially are lost in the mix. It's really difficult to find what's close to you. And so 09:27 I had the idea of developing an app, which is what Farms and Fresh and Local came from. But I've had a lot of ideas for a lot of different little businesses in the past.  And I usually bounce them off my wife first and she shoots most of them down immediately.  because she knows all the time and effort it takes to start a business.  But this one was unique because she was in love with the idea from 09:56 the start, and so was everybody else. And so that's when I thought, well, maybe, maybe I'm onto something. Nothing like this specifically for farm stands existed. There was some other apps that would market farms or farmers markets, but not specifically farm stands. And when the idea came about it and realized that, that there was a farm stand movement that was kind of going to start. 10:25 And so since then, yeah, I had to, I had to figure out how to develop this app. I am not a tech savvy individual, but I have a friend who is in, in that world. And so I started picking his brain and I always envisioned somebody else developing the app. But that wasn't going to be feasible because I didn't have the funds to pay somebody to do so.  I had, I had to research. 10:55 how to do it myself, using all the available resources to me. And yeah, so over the last about eight months, I've spent hundreds, probably over a thousand hours developing the app, constantly tweaking it. And I've got it to the point today where it works really well. It seems to be adding value to people's farm stands. And yeah. 11:25 We were seeing pretty decent growth at the early stages for app. Very nice. Do you happen to know the average number of how many people use the app? Do you have any idea?  Well,  daily average users. So we have about 515 farm stands nationwide. And originally we were thinking about 11:54 We're trying to target locally first to build up density within our, our County or the state of Oregon. But once you get it on the app store and Google play, everybody has the opportunity to download it and to add farm stands. And so we're seeing, we have 500 and about 15 farm stands nationwi

  2. 4d ago

    Vinestops Update - It's Live!

    Today I'm talking with Jim at Vinestops.  This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Jim at Vinestops in New York in America.  Good morning, Jim. How are you?  Morning. How are you?  I'm good. I don't know why I did that. I don't think there's New York anywhere but America, but whatever. It's okay.  How is the weather there today? It's beautiful.  Clear blue skies and it's not muggy, which is really awesome.  Yeah. think maybe, hopefully, dare I say it, we've turned the corner. Maybe. 00:56 It was, it was brutal. My tomatoes got decimated from the Sephora leaf spot.  And we get that when you have that a lot of rain and a lot of like mugginess and it was just like the worst conditions for it. So it's a little disappointing. Yeah. We lucked out. Our tomatoes are coming in hand over fist right now for the next couple of weeks. And it's been amazing because we didn't have very good luck last year or the year before. 01:23 The weather in Minnesota this morning is sunny. There's a very, very light breeze. Like you can just hear a little bit of a hiss through the leaves, but that's it. And it's 68 degrees and the high for today is only supposed to be 78. So I am tickled with the weather we're having currently. That's like ideal weather for me.  Mid 70s, I'm there all day long. Yeah. It's been gorgeous the last few days and 01:49 The one creature on my property that is most thankful is my dog. She had such a hard time with that heat wave that we had.  And she's been so much more comfortable the last week or so. Oh, that's great.  I always love it when the animals aren't stressed out, right? Yeah, she was so sad, Jim. She kept laying on the tiles on the bathroom floor. And every time I would go in the bathroom, she'd look at me like... 02:16 can you fix it mom please and no I can't fix it I don't know how I'm sorry.  So you and I spoke in September last year about this project called Vine Stops and you couldn't tell me you couldn't tell me a whole lot about it because it was in the works. So do you want to tell me what it is and give me an update.  Yeah.  So you know we talked about my farm stand and my farm and having the issues that lot of 02:46 of farm stand owners and vendors have, which is like, how do we get people to our farm stands,  especially with people that are out there,  like way out there when they don't have a lot of traffic.  And so we came up, I came up with this idea about Vine Stops. Originally it was to, to make pre-built farm stands to sell in big box dealers,  like Home Depot and Lowe's and Tractor Supply. 03:14 And I ended up getting a patent on a farm stand I developed.  And then what happened was we really, we kind of transitioned it more to a platform to be able to find farm stands and vendors.  And it's not nothing new, right? There's a lot of apps out there that, you know, you can pay five to $50 a month and be able to get a platform to sell your, you know, your show your 03:44 your farm stand or your or your if you're a home baker or vendor.  But that's not what I wanted to do. I didn't want to just throw together another app that,  just, you know, people like us pay have to pay for a lot of money for and then there's nothing behind it. Right. I truly wanted to create an ecosystem that brings everybody together. But a company that is face face forward, meaning 04:13 You know, I want our company to be there with the users, not just kind of have them pay a monthly fee. then, you know, we're, we're on an island somewhere running a business from our laptop, you know?  Um,  and so the fine stops since I talked to you last has, has blossomed. It's so incredibly, uh, you know, I'm excited.  We, we thought we were just going to be farm stands. 04:40 vendors and farmers markets, kind of a management platform.  We ended up turning it into just a true ecosystem where we have home bakers and food trucks accounts now that have features that were specifically designed based off of feedback from the users.  And that's the best part about VineStops is we're having meetings with the users and saying, what do you like? What do you don't like? 05:09 what do want to see? And we're making it for them in the system.  So, Vistops has truly kind of developed into this whole ecosystem of being able to find farm stands, vendors,  farmers markets, food trucks,  events, and even more. And we're continuously growing. So, it's fun, it's exciting, and we're meeting great people. And the best part about it is 05:36 we're accomplishing what I want to do, which was create a company that helps farm stands and home bakers and vendors be found, but also doing it alongside with them as one, as a farm stand owner. 05:53 Very nice. And it's been accomplished in, well, under a year because we're not even at September of 2026 yet. Yeah.  We're humming along.  And, you know, we haven't even started advertising.  We're doing no advertising whatsoever.  Everybody that's joining the site is word of mouth. And it's also like finding us on Facebook or 06:22 you know, comments or, you know, people saying, Hey, check out Vine Stops, you know,  and that's the way we wanted it now for a little bit because we, still are learning. And I think the feedback from people that operate farm stands and the home bakers and, and, uh, farmers markets, uh, is, is very important for us to kind of tailor products, uh, that really, uh, fits their needs, not create a product and tell them what it is. 06:51 And then they have to pay for it, if that makes any sense. And our goal is to be no cost, low cost. I would love to continue to build out VineStops where the users aren't paying for it.  And the money that VineStops makes comes from other sources that doesn't make somebody baking out of their house pass along 7 to 8 % user fees to the customer. 07:20 you know, because that's what some of these platforms do. And it's a lot of money when you're paying a couple of dollars for a cookie or, or, you know, a muffin already. And then all of sudden you have to pay almost 8 % user fees on top of that transaction.  Yeah. Yep.  And I feel like I harp on this constantly, but with the cost of inflation on everything right now, it's getting harder and harder. It is. 07:48 And there's, know, and we can do a whole nother show on this other topic because over the last three or four months, especially now that AI has become like ingrained in everything,  my team has identified probably 10 to 15 new farm stand,  farmer's market apps that are getting pumped into the, the, 08:17 social media world, you know, as having tens of thousands of users and people on these platforms. And they're tricking people because what happens is, you know, this app was just kind of thrown together with AI, right? And then it gets pumped on social media as a farm stand, farmers market app that has, you know, 10,000, 30,000 users on the system worldwide. And then it 08:47 tells you, hey, know, free trial for seven days and you're paying 10, $20 a month after that. And then when you get on it, there's truly actually no users. And, you know, I started learning a lot this year about the whole tech world and, and, um, AI and, and what's called API's in, and how they kind of connect with different sites. And all they're really doing is they're taking an app, they're throwing a platform together. They're connecting it to Google and to other. 09:15 platforms that kind of collect where these farm stands are or farmers markets are and then showing it on their platform like they're users but they're actually not users. It's just collecting data from other platforms.  And so as a farm stand owner, I'm like, oh my God, I'm going to join this platform. I'm going to pay $10 a month and look at all the users and people around here. But you get there and it's like, you start clicking on it and then 09:43 You realize they're not users. I'm just clicking on what's already on Google.  so I feel bad. I feel bad because in our journey and talking to some single moms and home bakers and people really struggling to get this off the ground,  it's sad to see them fall for these quick pumps of AI tech companies and platforms out there just to grab. 10:11 money from them without offering really truly what they think they're getting.  So that's why we're doing this slow.  We're not. And that's why we don't.  We're trying to keep this low cost, no cost, because I don't want to do that. I want to build a platform that truly is a platform of users and truly is a community of people and that we can actually help people save money and make more money by not charging them what the fees are that are out there. 10:42 fabulous and I talked a lot about AI on my other podcast because I started a new one back in January and my co-host has a a bee in her bonnet about AI worse than I do and the problem with AI is that a lot of people over 50 cannot discern what's real and what's AI and it's just sad 11:11 And it just, I said this yesterday, chaps my a

  3. Aug 21

    Allegedly Absurd Bakery

    Today I'm talking with Dylan at Allegedly Absurd Bakery.  This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes   00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Dylan at Allegedly Absurd Bakery in Janesville, Minnesota. Good afternoon, Dylan. How are you? Good. How are you doing today?  I'm great. And normally I would say, how's the weather? But considering that you're in southeast Minnesota, I think, and I'm in sort of southwesterly Minnesota, we both know it's been a lovely day today. Yeah, it's been super nice out.  Yeah. Did you guys get that wave of humidity yesterday afternoon? Yeah, it was terrible. 00:56 Yeah.  you just instantly start sweating. Yeah. I have no idea where that came from. I didn't even know it was on the radars. I was like, this is gross. Hopefully it's not a trend.  So I have to know about the name of your bakery. How did you come up with allegedly absurd bakery?  So I was actually trying to name the donut. Okay.  And so I didn't want something like jumbo or mega.  In one of the words I use all the time is absurd. I'm like, that's just absurd. And 01:26 So I was like, well, that's kind of, could name a donut that. Yeah. I got to thinking a little bit more and I was like, you know what? I say allegedly a lot all the time. And it just kind of came together. There wasn't, you know, this aha moment. It was just like, oh, that could work.  I love that. Go ahead. So we came up with, you know, allegedly absurd and we were going to do allegedly absurd donuts. And the more I thought about it, I was like, you know what? 01:53 I don't want to do just donuts. I don't want to be confined to just that niche, so to speak.  And so bakery was the natural fit and that's kind of the rest of just history.  Very nice. So now my, my usual question that I ask people is tell me a little bit about yourself and what you do. Oh, I do a lot of things.  So in regards to the bakery,  so we just started this. 02:23 So this is our third weekend, so three weeks ago. Oh, okay. And so we're, pretty new as far as this one goes. Uh, the Tuesday before we started it, I told my wife, I was like, you know what? We're going to do this this weekend. And so I filed the business. started the Facebook page, all that stuff.  And we opened up, you know, that Saturday and sold out within,  gosh, I want to say 30 minutes, 45 minutes, something like that.  Um, so it was. 02:52 crazy how fast it kind of came together just on my side of things.  Yeah, just kind of crazy with timeline response, all of it.  to that,  we had co-owned and operated Lollipops in the Legion, which was a bakery.  And we exited out of that, took about, I think it was about 14 months off and kind of re-established what we wanted to do, what we wanted to be. 03:22 in terms of a bakery, right? So yeah, that's kind of the story of, you know, how that came about.  you, you, you left a standalone commercial enterprise to go to Cottage Food. Is that because a standalone commercial enterprise takes up so much of your time? No, it wasn't even about the time or anything. We had partners. Okay. And the relationship with the partners just wasn't 03:52 good. Like we had different values, different way of operating, just a lot of differences. And so my wife and I made the decision to step away.  Okay. Yep. Yeah. So that was a good transition for us. Okay. I feel like I asked a question that maybe I shouldn't have asked. Sorry about that.  Okay.  So, um, I saw on your Facebook page that you guys do a lemon Long John donut. 04:20 And I wanted to transport myself to where they are because I love lemon beyond any other flavor. Yeah, you would love it. It is extremely lemony.  So we have four kids and our oldest absolutely loves lemon. Anything lemon, he's like, yep, I want that. And so he tried it and he goes, you know, dad, you really captured the essence of I was like, what 10 year old talks like this? Like what's going on? 04:50 This is when my daughter who's two years younger than he has tried it and she kind of puckered up and was like, oh, that's so sour. So you have the one side who loves the lemon, loves that sour, sweet type taste.  the other one who's like, not quite for me.  Well, at least you have opposing opinions. And if she said this is terrible, then you would have had to think about it a little harder.  There is a lady, I think it's a lady who has a booth. 05:19 at the local farmers market here in LaSore and she makes lemon drop cookies.  They're about the size of a half dollar. And my husband brought some home when he was there last weekend.  And I had had them last summer and I liked them. And he brought them home this past two weekends ago,  not this weekend, last weekend.  And I knew what they were. And I was like, do you want any of these? And he said, if there's any left, he said, I will have one. And I'm like, OK, there's like six to a bag. 05:49 And I opened the bag up and I could smell lemon immediately. And I was like, oh, these might be way lemony than last time because I couldn't smell the lemon like that the first time I had them. And I took one and I popped it in my mouth and I bit down and it tasted just like a raw lemon.  It didn't.  The sweetness of it didn't kick in until after the hit of lemon. 06:16 And I must have puckered up because my husband looked at me, he's like, are you okay? Are you choking? And I just put my finger up and I finished chewing and swallowed it. And he's like, are you all right? And I said, I'm fine. I said, she changed how much lemon she puts in it. I said, that is the most lemon lemon cookie I've ever had my whole entire life.  It was delicious. I love lemon, but even for me, I was like, wow, that is getting right up to the line of almost too much for me. So. 06:44 It just depends. It just depends on how much you love a flavor and how what your tolerance is for it.  Yeah. And even the lemon itself, right? Like the recipe will call for the zest of three lemons or something. And so it's how big is your lemon? Because some of those are, you know, can get pretty big. Yeah. So you're trying your best to like weigh it out and measure and do all the things. And it really just depends on the day. It does. And it also depends on the age of the person eating the thing you made. 07:13 Because most people don't know that as you get older you lose taste buds they die So as a child number one, you've never tasted anything lemon in your life the first time You have it and you have almost every taste bud you were born with So that flavor is going to be more intense to a child Yeah, if you're 60 you probably had lemon flavored things before and you've lost about a third of your taste buds so 07:43 it's going to take more lemon to get that same reaction.  Interesting. Yeah. I didn't know about the taste bud thing until probably 10 years ago. I read it in something that was reputable and I went,  Oh my God, that's why older people really like their food to be saltier or sweeter.  Yeah,  exactly. And that's part of the reason I love my podcast because either I teach something to somebody they didn't know or you guys teach me something that I didn't know. I 08:12 freaking love it. It's my favorite thing.  So what else do you make besides donuts?  Dylan? So right now we're just doing long johns and cookies.  What kind of cookies?  So we do a dark chocolate chip. The last few weeks we've done a Northwood's butter cookie. So it's like a take on the Itasca butter cookie. I don't know what that is.  It's oh gosh, it's like a sugar cookie, but there is probably double, I want to say double the amount of butter in it. Okay. So 08:42 don't even know how to describe it to do it justice.  Yeah, it's really soft and silky almost.  Is it kind of like a shortbread only more fatty than a shortbread? Yeah, and a little bit softer. Yeah, okay. That would be a good way of describing it. Okay, because I love shortbreads. I think those are great.  Just so you know, I didn't grow up in Minnesota. I grew up on the East Coast, so I haven't even been to Itasca. 09:11 So, okay. It's super cool out there. We finally made it up last year and loved it. I would go back in a heartbeat to it. Itasca out there. Okay. Yep. North.  And the scenery is beautiful. It just feels calm and peaceful and peaceful, at least at the state park.  Yeah. Just cool experience. Yeah.  Um, it's interesting because Minnesota is beautiful everywhere. 09:41 And this is coming from a woman who did not want to move here over 30 years ago because I grew up in Maine. And I will always say that Maine is the most beautiful state because that's where I grew up. But Minnesota is a damn close second. 09:57 Yeah, it'd be cool to get out to the East Coast. We've done a lot of the West Coast.  We've never been out East. So that's on our, on our list of things to do.  Can I make a suggestion if you're going to go to Maine, New Hampshire or Vermont? Sure can.  Go at the end of May, 1st of June or go at like mid September to mid October. And the reason I say this is b

  4. Aug 17

    Bayou Magnolia Homestead and Ranch

    Today I'm talking with Jennifer at Bayou Magnolia Homestead and Ranch.  This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Jennifer at Bayou Magnolia Homestead and Ranch in Louisiana. Good morning, Jennifer. How are you?  Good morning. I'm fine. How are you? I'm good. How is the weather there this morning? Brutally hot.  It's only, it's not even 10 o'clock yet. It shouldn't be brutally hot. Well, we have the super thick humidity down here to deal with too. So it adds on to the brutalness of the temperature. 00:57 I'm sorry to hear that. I'm up in the north in Minnesota and it is 75 degrees right now and it's really overcast and muggy. It was foggy when I got up.  man, that 75 sounds pretty great right about now and overcast too. We're kind of in the middle of a dry spell. So we're dry, hot and humid.  Yeah, we had two to three weeks of really, really hot and humid. 01:27 I don't know, a couple of weeks ago. And it sucked lemons because Minnesota does not usually have a stretch that long, that hot and that wet. So we're real thankful that it's finally leveled out again.  Well, y'all's weather sounds a lot cooler than it is here and I'd kill for it right about now. I'm waiting for the cooler months.  I think we all are. This summer has been hard everywhere with the weather. So I think we're all kind of like... 01:55 Okay, two more weeks and then we should be rolling into fallish temperatures, hopefully.  Okay, so tell me a little bit about yourself and what you do, Jennifer. Okay, so I am 29 and I am not originally from any kind of a rural life. I'm actually from the outskirts of New Orleans, so pretty big city.  However, 02:19 My family has always kind of been more of a self-sustaining kind of family, even in a more suburban kind of area.  I met my better half and together we bought a small five acre farm a little ways away from the city. And we just kind of jumped in on it, built a house and immediately the first thing I did was start getting birds and pigs and horses and. 02:46 So we kind of acquired just a little bit of a small but large farm here. And that was in 2025?  No. Yeah, well, we started building. We bought the property in 2021. OK. But we had done everything ourselves. So it was a wooded property that we ended up clearing ourself. And then as far as our house goes, we built that ourselves. We contracted out a few things, but for the most part, we did it ourselves. 03:14 Our barn was built by ourselves. So it took a lot of time. So we started our venture in 2021 as far as acquiring the property. And then we started operating a small business around 2025, which was, we moved here in May. So we started a few months after we moved. Okay, cool. So I'm going to ask at the beginning instead of at the end,  was it, is it? 03:43 a steep learning curve and are you loving it?  Absolutely.  And there's never, it's never ending learning. You're always learning something new. And I think that's really important and kind of anything that you go into is that you're always open to the idea of learning new things and believing that you don't know everything there is about what you're doing.  So it was definitely a learning curve.  Getting used to 04:14 I mean, I had a few farm animals in the suburban area, wasn't really supposed to, but as far as mass scale, that was a big learning curve. And it's a lot sometimes, I'm not gonna lie. It can be a handful and you always have sicknesses and illnesses and you kind of have to figure it out as you go. But I love every second of it and I wouldn't trade it for anything else.  Good. And you're 29. We need people like you coming up through the ranks to do this stuff. 04:44 We need you, Jennifer.  So tell me, what do you have at your homestead for animals? 04:55 So we started off with just having, had a horse beforehand that I was boarding. So we started off with the horse, but of course you're not really technically supposed to keep horses by themselves.  we did some searching and I came home with a feral Mustang that I've been training on the side.  She ended up being pregnant. So I have three horses. And then we had, we live in an area where unfortunately a lot of people kind of dump. 05:24 animals on our street because we're so rural. Yeah. So they think it's a good place where the animal won't come back to them, I guess.  So we found 15 chickens on the side of the  dumped chickens.  Someone dumped chickens and it was hens, roosters, everything. And they were young. They were probably maybe like four or five months old. So me, I come from a veterinary background. So I have a very large heart for animals. 05:54 and I don't like to see endless suffering or unnecessary suffering. So I couldn't leave these birds just helpless on the side of the road. So we took a dip net and started scooping as many as we could. There were probably maybe 50 birds on the side of the road and I collected maybe 15 of them. Oh, wow.  It was quite the adventure and I was pretty disturbed that somebody could do that. 06:20 Um, but we also have four dogs and three of those four dogs were also set found the exact same way on our street,  banded on the side of the road. But for chickens, I never knew that people would do that for chickens, but they do apparently.  So, um, I acquired 15 chickens and I absolutely fell in love with them. I had a hen as a child and I love chicken sense, but we weren't really pushing to add a whole bunch of animals at one time starting out. 06:50 but the 15 chickens kind of did me in,  then chicken math takes over.  So we ended up getting a few more, some friends had asked me to take a few birds. And then I got kind of really dove into the world of zombie chickens, which is an Ayam Samani and a white-like horn cross and the Ayam Samani breeds.  Uh-huh, yeah, I've heard about those. Yeah, so I thought those were really cool. I... 07:18 kind of ventured into maybe breeding those and producing my own stock of those. I acquired a very, very nice Ayam Samani rooster for a very good price. So we acquired him and I then bought a bunch of white leghorn hens that I have. So we originally wanted to start breeding Ayam Samanis and white leghorns.  And we are still doing that. We just kind of took the back burner on breeding birds and 07:45 are focusing more right this second on just selling eggs and kind of dipping our toes in the water to see what we can best serve our community with.  Okay, so your number one, thank you for taking in the chickens and the dogs that got dumped.  And I just want to take a minute and or a couple of minutes and say, if you're a person who has an animal you cannot keep. 08:14 I'm pretty sure that there are shelters,  there are helplines you can call to find out if there's places you can take your animal,  and it doesn't hurt to ask the property owner if they're interested in taking your animal before you dump it. So please, for the love of God and everything,  good. Ask some questions before you just dump the animal that you don't feel like you're equipped to take care of anymore, please. 08:43 because it is really hard on those of us who are not prepared to find animals on our property or right on the road outside of our property because we have really big hearts and we want to help them. But we may not have what we need to take care of them right that moment.  So Jennifer, you have anything to add to that? Thank you very much for saying that. But yes, there is always going to be it may be you know, you may have to, you know, 09:11 actually try to find a place that'll take them. But there are places that'll take them. Even the chickens, I mean, I would have rather seen the roosters go to somebody that can use them for food instead of dumped on the side of the road.  Yeah. And you can always, I don't know about Facebook, but I think on Nextdoor, the app Nextdoor or on Craigslist, I think it's free to put up a post that says, I have 50 chickens. Is anyone interested? So 09:40 Try everything before you just dump an animal because when you take on the care of an animal, once your animal, you are supposed to commit to the responsibility of that animal.  And please be responsible in trying to find a new home. I understand that times are hard right now, but please try before you just dump them. Right, right. I definitely agree. And we live in a 10:07 world full of technology and resources and there's always another way for that.  I hope so.  I we just had an animal show up at our property last week was a probably four month old female orange tabby cat and we were we were fine letting her stay here and be a barn cat and somebody pulled into our driveway too fast and hit her and broke her and my husband had to put her down. 10:36 She'd only been here two days.  So number one, somebody dumped her. They picked a good place to dump her because she was welcome to stay. And then somebody else hit her. It was a very rough couple of days here last week. Wow. Yeah, that is rough. I can't imagine.

  5. Aug 14

    The Little Farm in the Forest

    Today I'm talking with Katie at The Little Farm in the Forest.  This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Katie at the Little Farm in the Forest in Indiana.  Good afternoon, Katie. How are you? I'm great. Thank you so much for taking time out of your day to have me. How are you? I am good. What is the weather like in Indiana today? It is very warm. I think we have some rain that is much needed on the way, but hopefully not too stormy.  I am hoping we don't break the 90s, but it looks like we're going to.  Yeah. Yeah. 00:58 I thought we were through all of this really hot and muggy weather, but apparently we're still in August.  I'm in Minnesota and the last few days up until yesterday were really lovely, like 79,  low dew point, nice breeze.  And then yesterday the humidity started to climb again. I was like, no, because I thought my air conditioner in my bedroom was broken. 01:24 And I mentioned this to my husband because he's doing a training class working from home this week.  And he came up and looked at it and he came downstairs and he said, I think I know what's wrong with the AC. And I said, what? And he showed me the filter.  The filter was filthy.  So PSA people, if your air conditioners that are window air conditioner are not working right, first thing to check is the filter because now it's working fine.  I'm so glad to hear that. You know, being born and raised in Florida, 01:53 I would imagine you are not equipped or used to that weather. know you guys had some heavy, some hard hitting temperatures a couple of weeks ago up there.  yeah. Yep. My poor dog.  Oh my God, Katie.  She's okay. I don't want to spend too much time on this. talk about her all the time, but she's an Australian shepherd with the double coat and her top coat is all curly. 02:20 And you're supposed to Aussies because of that double coat. Right. So we don't. And that two weeks, she just laid around and looked at me like, save me from this. And we were giving her ice cubes every couple hours to chew on.  she loves ice. So that was great. But I knew she was miserable because she would go outside, go potty and come right back in. 02:47 I'm like, I'm so sorry, honey. I can't fix it.  And she's so dumb because she could have just been in one of the bedrooms where the ACs were on, but no, she wanted to lay by the toilet in the bathroom.  it at least tile? Is the tile cool? Yes, that's why she wants to be in there. Okay, that makes sense. So she's not actually dumb, but she could have been in a 69 degree temperature room, but she chose the tiles instead because they feel good on her tummy. 03:14 So anyway, tell me a little bit about yourself and the little farm in the forest. love the name.  Thank you so much.  So we it is a family operation. It's my husband and I and his mother and grandmother have moved up here. We are just outside of Louisville, Kentucky. So, you know, we're just across the border in Indiana. And it's kind of a family operation, first generation sort of family compound set up. 03:41 And my mother-in-law actually kind of came up with the name when we were thinking about what we wanted to name our little farmstead or homestead. And I wanted to include something with the forest in it because our property is heavily forested and we're working on restoring the forest while moving into market farming. And so that's kind of how the name came up to be was it was kind of just a mashup of conservation meets agriculture. 04:11 Okay, so I was looking at your Facebook page, because I do this every time I talk to somebody.  And the one post you've done in the last week really stuck out to me was about the SpaceX debris hitting the moon.  Do you know anything about that?  Were they just trying to shoot a rocket at the moon for funsies? 04:36 I, somebody had commented, didn't know too much about it. It was just sort of something that was like popping up all over my feed.  Um, and I guess it was already kind of like up there. weren't aiming and it just sort of got off track.  And I guess the gravitational pull or something had caused it to go there. Um, but it was, it was just something that kind of hit me kind of hard because. 05:00 As somebody who's really interested in conservation and being a little bit more self-sufficient and sustainable in my life choices,  just the thought of launching debris into space, it feels like another form of littering to me that we're taking it to the next level.  This isn't necessarily in regards to SpaceX specifically, but 05:29 just the thought of us launching things into space and then they just get locked there and it's like another form of pollution.  Well, we've already tried to ruin the ocean. So why not try to ruin space?  Right? Yeah, it just, you know, it really like it had caused me to sit there and reflect and think a lot about, um, just because we can, does it mean we should kind of questions?  Absolutely. Um, my 05:56 I have two podcasts. have this one and I have Grit and Grace in the Heartland Women in Agriculture that I do with a co-host.  And my co-host, I love her. She's fantastic. And one of her things right now is AI,  that it's not good. And I agree with her. I don't think it's good.  And that's another thing that's really screwing with agriculture and conservation.  just, we don't need 06:26 to do all this stuff. Why can't we embrace what we have, you know? Right.  It's kind of just this reminder.  You know, they talk about living in the moment a lot,  enjoying life, you know, especially this lifestyle. It comes with that, that mentality of having a slower pace of life, really being present in your life and with your community, your family, your friends. And it's like, now we have all of this. 06:55 this opportunity through technology to kind of instantize things and make everything accessible. That it almost feels like just the creativity of life, the mysteriousness of life is really just being pulled from us. Because now we can just type a few words into something and it can dream it for us. we're, it almost feels like we're being robbed of our ability to dream.  Yes. And that's not okay. And part of the reason it's not okay is because 07:25 We have little people watching us all the time.  And little people have big imaginations. And if we rob them of their creativity, we're robbing them of the joy of life. And I don't want to talk about this too much further, because I could talk all day.  I just, I'm the woman that still gets a pitter patter in my heart when my husband brings in tomatoes from the garden, the first tomatoes.  So I'm very much. 07:53 I wouldn't say I'm crunchy granola, but I am right below that, you know?  Right.  Right. 08:03 But either way, I just saw that on your Facebook page and I was like, oh, Katie and I are going to be friends because yeah, that's okay.  All right. So you have a humongous garden, right?  So I don't know if humongous would be the word to describe it, but it is the biggest one I have personally done. We are operating it as a market garden. So we're coming in at about 8,500 square foot, which I think roughs out to like a fifth of an acre. 08:34 Yep. So I guess it's a decent size.  That's a really good size. Don't sell yourself short.  Yeah. It's been a lesson this year. I've never done a market garden.  I've always just grown food, you know, for myself, my husband, friends, family when they're around.  And yeah, I'm learning a lot from this garden. It has definitely been the garden of lessons for me this year. 09:01 And what lessons have you learned so far? What are the biggest ones? I think approaching the market garden the way I would a personal garden was kind of one of my biggest mistakes.  love kind of the potage garden, the interplanted garden, the very wild and chaotic gardens. But when it comes to market gardening, there needs to be a little bit of organization there. And that is not my strong point. 09:31 So it got really out of hand really fast. I've just got like basil plants that are like two foot wide between my tomatoes, making it hard to pick right now, kind of hitting peak harvest season. And then I am not super familiar with this area. We just moved here last year. So I'm still again, being born and raised in Florida. I'm still navigating seasonality and like season extension. And that's something I've never really had to do. 10:00 on a scale when it comes to making money because this has always been a personal hobby. And so now that we've commodified it and turned it into a business, I have to start approaching it like a business rather than a hobby. Yeah, it does change the view of it. It really does.  My husband's garden, he's the gardener. His garden is 150 by 100. 10:28 feet, think, 150 feet by 100 feet. So that's a 5,000 square foot garden.  And he has a hard time keeping up with it.  I'm not the gardener, and he doesn't want me messing with it.  So right now, we've got a lot of beautiful cucumbers and tomatoes coming i

  6. Aug 12

    Roberts Rabbitry Homestead

    Today I'm talking with Vicki at Roberts Rabbitry Homestead.  This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Vicki at Roberts Rabbitry Homestead in Indiana. Good morning, Vicki. How are you? Good morning. I am good. Good. How's the weather in Indiana today?  It's all right. I think it's going to get hot again, but right now it's not too bad. Went out and did my morning chores and didn't break a sweat, which is always great. 00:51 Yeah, did you guys have, we had over two weeks of tropical dew points a couple weeks ago. Did you guys have that too or did you just have like a few days?  Honestly, we had such bad humidity that I don't know. It was bad for,  honestly, most of the summer, our humidity levels have just been insane. Yeah, I don't like it. And I keep saying that on every episode and I need to stop. Fall will be here soon. I know it will be. And then I'll be like, man, it's cold again. What happened? 01:21 Today in Minnesota it is 72 right now and it's sunny and it's pretty and it's very little breeze and it's supposed to be high of 85 and I don't know what the dew point is supposed to get to.  Probably,  yeah we're going to be back in tropical dew points today 72 at 3 o'clock this afternoon 72 degree dew point. Yay, oh yay here we go again.  Yay. 01:50 So, tell me a little bit about yourself and what you do at Robert's Rabbitry.  Well, rabbits. Yeah, I do. I got lots of rabbits. I love my rabbits for sure.  But really, I'm just a normal person.  I'm a mom. I got four boys from... Oh my. Yeah.  The oldest is 15. He just got his learner's permit.  Then... 02:19 The next one's 11. He just entered middle school, then seven, and my youngest is five. And he just went into kindergarten. So my youngest went to kindergarten. Did you cry?  You know, a little bit, but honestly, I've been raising kids for the past 16 years, my whole adult life.  My husband and I married straight out of high school. I was pregnant with 02:48 and had a kid within a year, sorry, a year of marriage. So I've been doing the parenting thing my whole adult life.  And while it never stops, but they go to school and you get a little bit of more time to yourself.  And it's, you know, that time is like, oh man, what do I do with myself now? You know, I've never had, I've never had all my kids at school at one time. I've always had at least one home.  And when I 03:18 kind of started to realize that these kids are getting a little bit older and I have a little bit of time myself and I can, you know, start to explore some of my other hobbies that are a little more time consuming that I wanted to jump into.  So I'd already been doing some of these other skills, you know,  when my kids were little, I learned to sew so that I could make them baby clothes because that's cute. 03:48 And so I did that. learned to sew and I have gardened on and off my entire adult life. Some places we could garden where we live, some places we couldn't.  And when we got out here to the country, out to the family farm,  now I have the ability. I don't have to ask permission from anybody to have a garden. So that's been really great. But you know, I've just been learning some of these skills.  do. 04:18 I obviously I raise rabbits.  I have chickens and we do pig feeder pigs, but we don't breed them. just get them from a local farm and raise them out for the pork. But I don't have a business.  don't have,  you know, I'm not like big,  huge social media star or anything. I'm just... 04:48 just a normal person who I'm here.  you know, I didn't grow up learning any of these skills. And as I got older, I was more interested in them. And now that I have this time, I'm diving a lot deeper into them.  That's fabulous. You're in it for the satisfaction and the self sufficiency.  Exactly.  Good. That's amazing. And I think everybody should be. 05:12 I know it's not everybody's cup of tea. There's a lot of people who don't want to do what you and I do in our daily lives and that's okay too.  So I saw on your Facebook page this morning when I was looking to see what you're up to a post from June 4th and it says, going to lie, this was pretty entertaining. And it's a string of messages back and forth about somebody wanting rabbits from you. 05:39 Was it a bot? Was it somebody just being stupid? Tell me the story on that one. It's a scammer. Yeah.  So a lot of times, I don't know if it's a bot or not.  I think it might be.  I get them from time to time.  But it's funny to me, you know, when you type back to them because 06:06 It's just like they're responding to whatever, you know, they're not like actually seeing what you're doing because they don't actually want whatever it is you have. They want your account stuff. You know, they want your financial information and to be able to get money from you in one way or another.  So it was just funny. was just playing. I like to do that. You'll see it on a lot of my posts. I get tons and tons of trolls and 06:34 I mean, I haven't even been doing this that long and they hit me very quickly and they hit me very hard.  Yeah.  And I mean, to me, I just laugh about it and I'm going to put something,  if I even respond, the trolls, it's going to be probably something witty or funny.  It is witty. 07:00 It is witty and funny. read through the whole thing. And for the listener, if you want to see it, go follow Robert's Gravatory Homestead. It's the first pinned post. And you will definitely giggle, if not pee your pants laughing at Vicki's responses.  Yeah, I mean, I'm not here on social media to take things like super serious, you know?  So I'm here.  I live in a very, very, very small community. 07:31 Honestly, it's an hour before you get to a city with a population over 18,000.  So it's very, very small and I'm an introvert and I like to stay home. So I don't have a lot of friends really, you know, and I wanted that community too. 07:58 Honestly, I was having a really hard time finding any resources that could kind of help me learn in the way that I learned.  So that's kind of how the whole thing was built. Really the whole page. I was bored and lonely and just looking for people who shared the same passions as I did. And that's what I ran across when I started my page. And that's a really great 08:27 thing to do, really great way to do it.  And I know that people think that social media is a terrible entity.  It's a monstrosity, but if you use it for good, it can be really good.  I think with your voice and the fact that you're an introvert, you should start your own podcast, Vicki. I think you'd be great at it.  Oh my.  I don't know about... I just like the... 08:56 learn, honestly, I love to learn.  And I will spend my whole life learning something new every day. That's my goal is just to learn more and more. You can never know enough, you know, or at least that's how I feel. And I just have a passion, I guess, for sharing what I learned because when I started looking for resources and stuff to 09:25 on like online because I couldn't find it in person.  I just, I was having a really hard time coming across a lot of those resources that were helpful, especially in the rabbit world.  That is just such a world full of so much good and bad. 09:53 That's what I'll say. There's tons of good and there's tons of bad.  Yeah, I've heard that. I've heard that rabbit people can be kind of a pity if they show their rabbits, if you're not a show rabbit person.  I've heard that if people are raising their rabbits for the hides and for meat and for rabbit's feet, they can be a little more forgiving. I don't know if that's what you expect. Yes, absolutely. Yep, that is true. 10:23 All right, we will get to the rabbits, but I want to ask you a question. You have an Australian shepherd. I sure do.  What is her name? Her name is Renly.  Renly, okay. And you said she's five. She's about, she turns five next month, yes.  Okay. I don't want to talk on and on about mine. I have done it too many times on the podcast already because I love her so much.  What I want to ask you about her is why did you get her? Did you get her as a puppy and did you have a reason? 10:52 Um, I did get her as a puppy.  Um, we,  I had a Yorkie that I'd had since, um, I was pregnant with my very first one back in 2010.  Um,  and she was sick.  um, I knew that when that time came, would lose and I would lose my Yorkie.  It would be devastating. Yep. 11:22 And I didn't want another Yorkie because that, it wouldn't compare, you know? Like I just felt like I knew I couldn't get another Yorkie and that would save the heartbreak that I would feel when I lost her. So we were out here at the farm and I wanted a family dog that had the energy. 11:51 to keep up with all my feral kids.  Yes.  So I wanted, you know, but I didn't want a giant dog because our house is not that big.  um,  honestly, and I had just seen Australian shepherds, you know, here and then at one point I did work for a vet f

  7. Aug 10

    Southern Roots Organic Cabinet

    Today I'm talking with Raven at Southern Roots Organic Cabinet.  This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Raven at Southern Roots Organic Cabinet in Idaho. Good afternoon, Raven. How are you? I'm good. How about you? How are you? I'm good. How's the weather? It's actually pretty good. We had a little heat wave for a bit, but it's starting to calm down a little. Little smoke in the area from the West with some fires and stuff going on, but everybody's dealing pretty well around here.  Yeah, I'm in Minnesota. It is sunny. It is muggy and it's getting a little warm. 00:57 been nice the last few days, but I think actually I can tell everybody exactly what the temperature is because I'm sitting here looking at it. It is 76 right now, but it feels like 76. So we're good with that because I don't know, three weeks ago we had tropical dew points for two weeks straight and I was just like, Minnesota is not supposed to do this. Yeah, we had a little bit of humidity last week. We're not used to that up here. 01:22 Yeah, it's not fun. I don't love it. As I keep saying, I hate high summer and we are basically in it.  So I don't want to wish away the summer, but I'll be real happy to see apples coming in and winter squash coming in and fall arriving.  Absolutely. I agree.  So tell me a little bit about yourself and what you do, ma'am.  Okay. Well, I am originally from Southern Louisiana,  grew up in Cajun country down there. 01:51 My husband is as well, but we actually never met. He went into the military at early age and I went off to college and I became a nurse, been nursing for 30 years.  And over time, as we've gotten older, we ended up meeting while he was actually on leave and we just sprung a long distance relationship and it worked out. He got out of the military, we got married, but he wasn't used to being in one place. He had left Louisiana a long time ago. 02:21 So he was used to being stationed around the country deploying.  so we, I had never been anywhere. I was a Southern girl, never been anywhere outside much of the state. And we, you know, decided we needed to find a place to call home. And we ended up in Arizona for a little while, cause I have a sister out there. They love it out there.  And our daughter was born there, but it was just too hot. It was too hot, too brown. Didn't care for it. My sister loves it. Her family loves it, but it wasn't for us. We missed the green. 02:50 You know, we missed being outside a lot because it was too hot to go outside most of the year.  So we did a lot of research, ended up in Southern Idaho and we loved it. We took a few vacations, ended up loving it and we just said we dropped everything, made the move. My husband got a new career, ended up here loving it.  I slowly started to develop some health issues in my late thirties. 03:17 thyroid, skin issues, just hormone issues, going through that perimenopause. And so I started doing a lot of research, and know, as a nurse, I started digging and found a lot of stuff, natural ways and, you know, changing up our food. And we have a lot of awesome,  friendly, regenerative farmers here in Idaho,  small businesses that do a lot of your meats and your fruits and vegetables.  And so we started buying locally, it's to support our small businesses, but also to support our health. 03:44 Yes. And then I kind of started getting into, was like, you know what, my skin, had like severe melasma acne scars and just discoloration from being in the sun all the time. was a softball player years ago and, you know, getting older stuff. I really don't care. I love growing old. It doesn't bother me at all, but I just, could tell my skin was taking a toll.  So I started looking at things of how, you know, transitioning our house into like a more natural home. 04:13 So I started slowly but surely transitioning all of our cleaning products, everything, instead of buying from the stores, just buying the ingredients to make myself.  Excuse me, and over time,  it was great. And then I started looking at labels with products, shampoo, with soaps, and I was like, okay, I'm having some hormonal issues here. Maybe these are contributing. 04:41 I started digging and then I started actually buying some, know, tallow goat milk soaps and stuff from other people, whether locally, whether other farmers in other states. And then I'm like, how easy or how hard is this actually make myself? Because I do a lot of homemade food, lot of whole grain food and stuff. I said, I could do this myself, you know, while still working at a corporate job, basically I was working from home as in leadership. However, I was still able to like maintain that home cooked meals. 05:11 you know, making everything for our home, for ourselves.  And so I started digging into it and just got into it for ourselves. And eventually my husband was like, you know, there's a lot of people, especially moms, look into really natural products for their skin and their kids, you know,  and don't want to have to deal with their kids growing up with the hormone issues and everything. And he's like, maybe you should kind of look into getting a business and something you think. And he was like, yeah. 05:39 So I did, I started very small a couple of years ago, after a few years of doing it myself with just our family. And it just blossomed. took a while, of course, to get my name out there. And I've met a bunch of lot of local artisans like myself. We collaborate,  other bakers and friendly small businesses.  And we help each other out and do things for each other at the markets and promote each other. And it's just turned into a really, you know, 06:08 fun.  What started as like a hobby in my kitchen just became this big thing, you know, nationwide.  I ship everywhere across the US and my locals, they'll do local pickup or they'll come see me at the market.  So I have a lot of support behind me and yeah, it's just, it's been a real blessing to be able to take what I learned from nursing school, you know, the chemistry background, biology background, and just doing a lot of research and looking up a lot of 06:38 holistic remedies and stuff to use.  And it's helped my skin. I suffer with psoriasis and eczema. My daughter had eczema for a little while. We don't have any issues anymore. I go to my dermatologist and she's like in shock. She's like, why don't we need to see you for six months? know? So, and she's like, what are you doing? And I told her and she's like, that's amazing. You know, so there's a lot of dermatologists that'll be, they're kind of on it, but mine, she loves it. She loves it. You know, the... 07:04 act of making things homemade and natural, knowing what's in your products and using it on your skin.  And it's been really big for our health. My daughter is a gymnast.  She's a competitive gymnast. They travel all over the country and her skin is beautiful. My husband loves my stuff. He even uses it. He has a beard, he has hair, he uses my shampoo conditioner, he uses my soaps.  I make a ton of homemade remedies for the skin. 07:32 And we have a little bit of pantry items too. And I like to share some recipes as well. You know, like I make homemade granola or vanilla extract and I'll share my recipes with customers as well. Okay. So I'm going to say this out loud. Isn't it amazing how your doctor will tell you not to eat fast food and to cook at home with whole foods, but your doctor won't tell you to find somebody who makes homemade skincare and things that help you. 08:00 Absolutely. Yeah, I did it all by myself. You know, just doing it for us and doing the digging and we still have get pushback. You know, we'll still get some pushback on things with certain doctors, but I tell them, hey, I do my blood work like I'm supposed to. I see my PCP once a year. I see my dermatologist twice a year. I have a hormone holistic doctor who treats me naturally because I have Hashimoto's with the thyroid. 08:27 and I have to use, I don't use any synthetic hormones, everything's natural, and I take care of my skin and my health and eat whole foods and it is completely transformed. I mean, I am 49, I'm about to be 50, but I feel like I'm in my 30s. And my daughter is like, mom, you look like you're in your 30s. Like she's, know, my husband looks like he's in his 30s. It's not really about looking younger. I don't feel 50, I don't feel 60. don't, you know, I feel like I'm in my 30s and I want to be able to keep. 08:55 going and not have to suffer because in southern Louisiana they deal with a lot of heart issues, deal with a lot of diabetes and we don't have to deal with that because of how we eat, how we treat our skin, how we treat our bodies.  So and we stay inactive, that's a big thing too, of course. Getting out in the sun, know, people, oh sunscreen, da da, yeah, but you know, there's a lot of sunscreens out there, we don't buy sunscreen, I'll make, I actually make a homemade sunscreen. 09:21 that's natural and we don't use it a

  8. Aug 3

    Magnolia Morning Co

    Today I'm talking with Jennifer at Magnolia Morning Co.  This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:29 Today I'm talking with Jennifer at Magnolia Morning Company in Georgia. Good morning, Jennifer. How are you?  Good morning. I'm great. How are you? I'm good. How's the weather where you are?  Actually, it's a beautiful day. It's not so hot. We've had some really hot weather here in Georgia,  like scorching hot. But today is probably in the high 80s and it's calm. We might have some storms later on this afternoon. So it's a pretty nice day here. 00:58 Same here in Minnesota. Yesterday, it felt like September. It was 65 degrees for the high here.  That's beautiful. That's the perfect weather. think high 60s are the perfect temperature to me.  But then again, here lately, I'm cold and hot and cold and hot.  So I feel like I've got an internal thermometer that's going crazy all the time.  Yeah. It was a beautiful reprieve from the three weeks of tropical dew points we'd had before. 01:27 I bet, I bet.  We don't get that in Minnesota very often and my god was I reminded how much I hate humidity.  It's awful. So does my beautiful Australian shepherd dog. was dying.  She kept looking at me like save me and I'm thinking I can't save you. can't shave you. 01:53 I went to Michigan one time and got off the airplane up there and I immediately felt like I could breathe so much better. I was like, oh, the air is not heavy. It just feels wonderful. And I kept asking people, does it, is it like this all the time? Can you breathe? And the air feels, doesn't feel so heavy. And they're like, yeah, what are you talking about? You know, they just don't have a clue what it's like down here with all the humidity.  Yeah. 02:19 Like Minnesota is supposed to be like Michigan, but this summer has been ridiculous.  And I'm going to say it because I'm very excited about it. This heat that we've been having all summer has been wonderful for our gardens.  this week is tomato ripening week. The tomatoes are ripening in our garden.  Yes. Yes. My son has a little small garden as well, and he's been excited about his tomatoes.  So I can understand that. 02:48 I bet he doesn't have 190 plants getting ready to pop.  Holy cow, no. But if I would let him, he probably would.  He has a green thumb. I unfortunately have a black thumb.  I want to see things grow. I enjoy watching them grow. I especially enjoy, you know, fruits and vegetables, but I don't do well taking care of them. I don't. But he definitely has the gift of 03:16 My dad was really good with that. My dad could grow anything.  And my son has inherited that gene, I believe. So he grows beautiful things. He's got plants all throughout his room and a garden out here. And he takes care of all the flowers and all the things.  growing is a beautiful thing. a hundred, how many did you say? A hundred and eighty?  Over a hundred and ninety tomato plants in the garden.  Wow. That's impressive. 03:45 Yep. And our friends and neighbors will be very happy because they'll be buying canning tomatoes from us until probably mid September. Oh, that's awesome. That's awesome. Yeah, we're excited because last two summers we haven't really had very many because the weather was not kind to us. So we've been waiting and crossing everything we have and holding our breath all summer to see how this crop did. And it's looking really, really good. We just brought in the first ripening. 04:14 They're not red yet. They're not ready to eat, but they are definitely blushed. So that's fantastic. Well, good for y'all. I'm glad it's going to be fruitful for you this year. I hope so. I hope so. All right. So tell me a little bit about yourself and what you do, Jennifer. Well, I am a mother of five and a grandmother to two. I have two little grand boys that are eight and four.  And I am 04:44 A full-time everything.  And I'm sure you know what that means,  but I'm a full-time mom, a full-time grandmother, a full-time worker. have a full-time job.  I've been working since I was 15 years old.  Work is just what I do.  I'm a worker bee.  Married to a wonderful man for almost 35 years who is also a worker bee.  And we just stay busy a lot. 05:14 you know, and there's always something to do or something to take care of or somewhere to be or some errand to go or some crisis happening. We seem to have a lot of crisis in our family. I don't know why that is.  but, you know, it's a lot of fires to put out a lot of a lot of the time.  So personally, that's that's me in a nutshell,  just busy all the time. And that is how Magnolia Morning Company came about. 05:44 I needed to slow down.  when I say needed, I mean mentally and physically needed to slow down. My body started screaming at me and I had some episodes of some medical things that made me take pause and go, okay,  I've got to quit stressing out so much.  I've got to calm this down. I'm a natural worrier. 06:13 My brain stays going all the time and I just think things through. think about every scenario and I think about it backwards and forwards and it mentally takes a toll on you, you know, and I didn't know how to shut that off. And I would, you know, be busy doing things for my family and taking them here and there and letting them do the things they enjoyed.  And when my husband, bless his heart, he almost works seven days a week. 06:42 When he gets a little time off, he goes to do some things that he enjoys with his friends.  And I'm standing around one day and I'm going, you know, everybody else is doing something and I don't really know what to do.  I don't know how to stop. don't know how to, I'm just, you know, nobody was in the house and I was there. I was, you know, cleaning the kitchen or mopping the floor or something. And I was like, Jennifer, just slow down.  Just stop. Just take a pause and just rest. 07:10 And I realized I didn't quite know how to do that.  And the more I thought about it and thought about it and had some conversations with my girlfriends and they were like, yeah, Jennifer, you stay going all the time and doing, need to slow down.  But I just didn't understand how I was supposed to do that. You know, and I've, guess I've grown up thinking that rest meant being lazy.  And that's kind of how I equated it for so long. 07:38 So I didn't, so when I stopped, when I would stop and try and rest, I felt guilty. And I felt like I didn't deserve to do that. There were other things calling my name that I needed to take care of this or do that or go somewhere and handle this. And it just became harder and harder for me to do. And so when I had these conversations with my friends and things and thought a lot about it and put some, some time thinking about it and reading about rest and relaxation, I realized, you know, 08:09 I need this.  I mentally need it, I physically need it, and it's okay. There's nothing wrong with rest.  And that I didn't have to have anybody else's permission to do that.  So I started trying to figure out what I could do when I rest. I that sounds crazy, but you know, sometimes it's hard just to sit still. And I didn't know how to sit still, but I also didn't know 08:37 really what I enjoy to do if I were to rest, if I were to find something that I wanted to do to entertain myself, to do something just for me, what would I do?  And so in thinking of all that, and I was talking to my husband one night and I was telling him about it and I said, you know, I said, I bet there's other people out there like me. I bet there are women that are my age and I'm in my early 50s and I bet there are women that 09:06 are like me that don't really know how to rest and don't know what to do when you rest and or even maybe don't even know what they like anymore because they've spent the entirety of their life taking care of somebody else, which is what I feel like I've been doing.  And not that I'm complaining. That's just, you know, what I did all my life. I took care of somebody, whether it be my parents or my children or my grandchildren or something.  And so 09:35 We were talking about it and I was like a light bulb went off and I thought, you know, why don't I put something together and share it with other women and let them know that it's okay if we rest, if we stop,  if we just take a pause,  if we just collect our thoughts or we just have some me time. It's so mentally important to have that me time. And I'm just now learning this because I've not 10:04 I've not done that my entire life. I've not done that.  I've always been a doer and a fixer and I wanted to make everybody else okay. I wanted to do whatever was necessary,  jump whatever hurdle there was to make somebody else's life easier.  And I didn't complain about that. That's just what I did. And I enjoyed it for many, many years. I enjoyed it.  And 10:33 But nobody ever stepped up to make my life better or easier. And I was starting to realize that maybe I needed some of that. You know, I needed somebody else to

5
out of 5
7 Ratings

About

We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryes

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